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RSS Tuck into Sundays, Vintage style
The Sunday roast is a pub-food tradition Vintage Inns nationwide wholeheartedly honour - and we feel it's our duty to offer the fine folk of Britain a fitting feast every weekend.
Hand-carved meats and your favourite trimmings
Sunday outings to your local pub are a perfect occasion to gather together your loved ones. We serve a minimum of three of the following hand-carved delights, always with crispy roast potatoes, fresh vegetables and lashings of gravy...
- Roast turkey and stuffing
- Roast beef and yorkshire pudding
- Herb crusted loin of sweet-cured pork
- Mushroom, leek and cashew nut suet roly-poly
- Braised pork belly
- Lamb shank
- Half roast chicken
To wash it all down, we recommend one of our fine wines or seasonal cask ales.
Make your own traditions
Eating out at your local pub on Sunday isn't just about the traditional roast, which is why we like to offer a different selection each week - but they're always just as tasty.
At Vintage Inns, our freshly roasted Sunday dinners are very popular - so while we try to make them last until 5pm, we can't guarantee it. Why not book a table now to enjoy your Sunday roast with family and friends?