A Cosy Valentine’s Day at Vintage Inns


Whether you’re having a cosy get together with friends or treating that special, join us this Valentine’s 2019 and celebrate the day of love with our heart-warming, 3-course menu starting from just £20.50*.
 
One day is never quite enough, so our Valentine’s menu is available from Monday 11th – Saturday 16th February.
 
So, what are you waiting for? Find your local Vintage Inns and enjoy a cosy Valentine’s Day* with your loved ones by our crackling log fires.

Valentine's Menu

Below are just a selection of dishes that you’ll find at all Vintage Inns. Other dishes vary from pub to pub, so please check out your local Vintage Inns’ site to view their full menu with pricing.

Starters

Starters

OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS

Food iconOVEN-BAKED BUTTON & PORTOBELLO MUSHROOMSFood item icon

in a garlic & mature Cheddar sauce served with rustic bread (V)

PRAWN & LOBSTER COCKTAIL*

Food iconPRAWN & LOBSTER COCKTAIL*Food item icon

dressed with lobster mayonnaise served with rustic bread

DUO OF PATE*

Food iconDUO OF PATE*Food item icon

coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby guerkins and rustic bread

STICKY PLATTER FOR 2 TO SHARE

Food iconSTICKY PLATTER FOR 2 TO SHAREFood item icon

£2 per person Supplement

maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Mains

Mains

SLOW-COOKED PORK BELLY*

Food iconSLOW-COOKED PORK BELLY*Food item icon

with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus

KING PRAWN, LOBSTER & CHORIZO LINGUINE

Food iconKING PRAWN, LOBSTER & CHORIZO LINGUINEFood item icon

with tomato, coriander and red chilli

WAGYU BURGER

Food iconWAGYU BURGERFood item icon

premium beef, specially bred for its unique texture and mouth watering flavour, served in a broiche bun with a spicy tomato salsa and mixed leaf & horseradish salad and skin on fries.

Add Cheddar £1/ Chargrilled halloumi £3/ Portobello mushrooms 50p/ Sweet cured streaky bacon £1

ROASTED VEGETABLE TART

Food iconROASTED VEGETABLE TARTFood item icon

red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with caramelised onion compote, served with baby potatoes (VE)

Puddings

Puddings

CHOCOLATE DELIGHT FOR 2

Food iconCHOCOLATE DELIGHT FOR 2Food item icon

Caramel & white chocolate pot, milk toffee tart and double chocolate ice cream served with Belgian chocolate sauce

PRALINE CRÈME BRULEE †

Food iconPRALINE CRÈME BRULEE †Food item icon

with home-baked butter biscuits (V) (contains peanuts)

RASPBERRY MILKSHAKE CHEESECAKE

Food iconRASPBERRY MILKSHAKE CHEESECAKEFood item icon

served with raspberries in sauce and Cornish clotted cream (V)

BELGIAN CHOCOLATE BROWNIE*

Food iconBELGIAN CHOCOLATE BROWNIE*Food item icon

with chocolate sauce and Irish liqueur ice cream (V)

ETON MESS

Food iconETON MESSFood item icon

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)

BRITISH CHEESE BOARD* †

Food iconBRITISH CHEESE BOARD* †Food item icon

£2 Supplement

Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V)

^Contains alcohol.
† Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.

*A deposit of £5 per person is required for bookings on 14th February

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