Sunday Menu at The Otter

At The Otter, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.

Come along for a long lazy brunch from 10 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.

As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Slow-cooked Chicken roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings

If you’re looking for a meat-free option then we’d recommend our Candied Vegetable Roast with giant couscous, green beans, tomato sauce, baby spinach and roasted Pumpkin seeds.

SUNDAY MENU

SHARERS & GRAZERS

HONEY & TRUFFLE BAKED CAMEMBERT (V)

Melting Camembert drizzled with honey & truffle-infused oil, served with apricot & ginger chutney and artisan bloomer bread to dip 1249kcal

STICKY PLATTER*

Chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & Brambly apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas 2005kcal

STARTERS

DEVON CRAB CAKE*

served with chili lemon mayo and a lovage pesto dressing 268kcal

CHARGRILLED LAMB KOFTAS

with baba ghanoush, tzatziki, beetroot and a tortilla 537kcal

CRISPY CALAMARI

served with cajun mayo 322kcal

BEETROOT & PUMPKIN SEED ARANCINI (VE)

served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 447kcal

TODAY’S SOUP (V)

with artisan bloomer bread 413kcal

Vegan option available

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, on toasted artisan bloomer 375kcal

CHICKEN LIVER PATE*

served with caramelised red onion chutney and toasted rustic bread 625kcal

BAKED SCALLOPS & KING PRAWNS

in a Cheddar, mozzarella & garlic sauce, on a bed of spring onion mash, served with toasted ciabatta 380kcal

SUNDAY MAINS

Served with ruffled garlic & herb roast potatoes, Yorkshire åpudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like

SUNDAY TRIO

Sirloin of beef, pork belly & crackling and turkey breast & stuffing 1765kcal

SIRLOIN OF BEEF

Aged for 21 days 1495kcal

SLOW-COOKED PORK BELLY

served with crackling and baked apple 1771kcal

TURKEY BREAST*

served with lemon & thyme stuffing wrapped in bacon 1290kcal

ROOT VEGETABLE WELLINGTON (V)

Butternut squash, carrot & sweet potato encased in flaky pastry 1428kcal

Vegan option available

LAMB RUMP

with thyme & garlic 1348kcal

IRRESISTIBLE EXTRAS:

CAULIFLOWER CHEESE (V)

458kcal

STUFFING WRAPPED IN BACON

249kcal

GARLIC & HERB ROAST POTATOES (VE)

329kcal

YORKSHIRE PUDDING (V)

285kcal

PIGS IN BLANKETS

434kcal

SPRING ONION MASH (V)

168kcal

CLASSIC MAINS

CHICKEN PARMIGIANA

Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 1341kcal

SEARED FILLETS OF SEA BASS & KING PRAWNS*

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine sauce 734kcal

FISH & CHIPS

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce 968kcal

AUBERGINE GRATIN* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta. Vegan option available 1058kcal

HOME-BAKED PIE OF THE DAY*

served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy 1306kcal

GREENS & GRAINS SALAD (VE)

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 204kcal

Finish with: Chargrilled chicken breast 211kcal £3, Grilled halloumi (V) 415kcal £3, Garlic king prawns 320kcal £3.50, Crispy duck 179kcal £3, Lamb koftas 259kcal £3

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER*

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1700kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1034kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty topped with a melted mature Violife slice 1048kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

SMOKED STREAKY BACON

276kcal

MONTEREY JACK CHEESE (V)

65kcal

JALAPEÑOS (VE)

10kcal

GRILLED HALLOUMI (V)

415kcal

ROASTED MUSHROOMS (VE)

12kcal

SIGNATURE SKEWERS

CHOOSE A SKEWER:

GARLIC KING PRAWNS

a selection of succulent garlic king prawns 299kcal

MOROCCAN-SPICED CHICKEN BREAST

marinated in aromatic spices 420kcal

WILD GARLIC LAMB

topped with salsa Verde & feta 794kcal

GRILLED HALLOUMI & PEPPERS (V)

marinated in paprika, with peppers & onion 734kcal

CHOOSE A SIDE:

SLAW & TRIPLE-COOKED CHIPS (V)

with sweet chili mayo and a pineapple & mango salsa in a lemongrass dressing 585kcal

HUMMUS & FLATBREAD* (V)

with tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing 817kcal

FETA SALAD & TOASTED TORTILLA (V)

Vibrant salad of roasted veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla 191kcal

STEAKS

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal

10oz RIB-EYE*

980kcal

IRRESISTIBLE EXTRAS:

BEER-BATTERED ONION RINGS* (V)

646kcal

GARLIC KING PRAWNS

320kcal

ROASTED MUSHROOMS (VE)

12kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

69kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

201kcal

SIDES

BELGIAN FRIES (V)

with garlic mayo & Cajun seasoning 685kcal

MAC & CHEESE (V)

418kcal

HALLOUMI FRIES (V)

with chipotle chilli relish 544kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

69kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

201kcal

DAUPHINOISE POTATO (V)

203kcal

TRIPLE-COOKED CHIPS (VE)

348kcal

BEER-BATTERED ONION RINGS* (V)

646kcal

GARLIC CIABATTA (V)

230kcal

PUDDINGS

See our separate Pudding Menu for full details and hot drinks

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with creamy custard 352kcal

VANILLA CRÈME BRÛLÉE (V)

with home-baked shortbread biscuits 383kcal

DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce 915kcal

LEMON TART* (V)

served with a blueberry & Prosecco compote and fresh cream 597kcal

MANGO & PASSION FRUIT PAVLOVA (V)

Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 711kcal

BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

with creamy custard 635kcal

Vegan option available

TRIO OF ICE CREAM & SORBET (V)

Your choice of any three scoops:

Ice Cream: Double chocolate (V) 294kcal, Vanilla (V) 134kcal, Honeycomb (V) 241kcal

Sorbet: Blackcurrant (V) 106kcal, Raspberry (VE) 140kcal, Coconut milk (VE) 221kcal

THE HONEY POT (V)

Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a home-baked shortbread biscuit and honeycomb ice cream 705kcal

BANOFFEE CHOUX BUN (V)

Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 633kcal

BRITISH CHEESE BOARD (V)

Double Gloucester, Cheddar, Brie and Shropshire Blue, served with grapes, savoury biscuits and caramelised onion chutney 806kcal

HOT DRINK & MINI PUDDING (V)

Choose any hot drink and a mini pudding. See the Hot Drinks section below for calories

Mini crème brûlée with a home-baked shortbread biscuit (V) 120kcal

Mini apple & blackberry crumble with creamy custard (V) 353kcal

Mini chocolate brownie with honeycomb ice cream (V) 568kcal

DIETARY INFORMATION

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000 kcal a day. All items are subject to availability