Sweet potato & roasted pepper soup (ve)
Topped with toasted croutons, caramelised red onion chutney and crispy sage
As the clock struck midnight on New Year’s Eve 2023, we were surrounded by our favourite people and a year’s worth of fond memories. How about doing it all over again this year?
When the countdown hits zero on New Year’s Eve 2024 in Aylesbury, we want to make sure you’re raising a glass with us at The Five Bells… so we’re already crafting a special NYE 2024 Menu that will light up the occasion. Sign up here and you’ll be first to know when all the details are revealed…
New Years Eve
Topped with toasted croutons, caramelised red onion chutney and crispy sage
Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread
Served with watercress, radish and pomegranate seeds
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto
Served with a smokey flavoured tomato & apple chutney & toasted rustic bread
In a Cheddar & gar lic sauce, truffle infused oil and pumpkin seeds served with toasted rustic bread
Served with clams, king prawns, green beans, crispy potatoes, Bouillabaisse sauce and topped with a lemon aioli
Served with wilted baby spinach and chestnut, dauphinoise potatoes and blackcurrant jus
With crispy crackling, mini caramalised apple pie, chive mash and a red wine jus
Filled with brie, vintage cheddar & truffle flavour sauce served with Tenderstem® broccoli, crispy diced herb potatoes and basil pesto
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Lightly spiced curried parsnip and butternut squash wrapped in vegan puff pastry served with Tenderstem® broccoli & crispy parmentier potatoes
Sprouts with pomegranate seeds, Pigs in blankets, roast potatoes and red wine jus
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Coastal Cheddar, Double Gloucester, Blue Shropshire, Cenarth Brie with a smokey flavoured tomato chutney, savoury biscuits, butter & grapes
Served with Jude’s vegan vanilla ice cream made with coconut oil
Served with fresh berries & blackcurrant curd
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with vanilla ice cream
With Irish Liqueur Ice cream
*For exact timings on our NYE Evening Menu, please give us a call.
Sample New Years Eve Menu
Dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Served with our rainbow greens & grains salad & creamy chickpea hummus
Topped with ciabatta croutons and served with artisan bloomer bread. Vegan alternative available
Baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with toasted ciabatta
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Topped with ciabatta croutons and served with artisan bloomer bread. Vegan alternative available
Rich shallots cooked in ale, topped with sliced goats cheese on a flaky puff pastry base. Vegan alternative available
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice
Tender fried buttermilk chicken topped with camembert cheese, maple cured bacon, cranberry sauce and a Cumberland pig in blanket
Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli
Tender steak and rich venison simmered in a hearty red wine sauce. Served with spring onion mash & seasonal greens
served with crispy crackling, a mini caramelised apple pie, chive mash and a Apple Brandy & Pink Lady jus
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Aged for 21 days
Sirloin of beef, pork belly & crackling and turkey breast & stuffing
Served warm with custard
Choux pastry profiteroles filled with whipped cream, topped with salted caramel sauce
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes
Filled with vine fruits and soaked in rum, served warm with brandy sauce
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Served on a bed of rainbow greens & grains salad
Served with artisan bloomer bread
Served with our tasty burger dip
With gravy
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
With lettuce and tomato in a toasted bun
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
With vanilla ice cream
Made with apple, banana, pineapple and mango
Fruity Christmas pudding served with rich custard
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Served on a bed of shredded carrot & cabbage, watercress, cucumber and spring onion, topped with fragrant hoisin sauce
King prawns and Smoked Scottish Salmon dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Ham hock and piccalilli terrine served with green tomato chutney
Topped with ciabatta croutons and served with artisan bloomer bread
Rich shallots cooked in ale, topped with tart goats cheese on a flaky puff pastry base
Served with creamy dauphinoise potatoes, wilted baby spinach & topped with a rich bordelaise sauce
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
served with crispy crackling, a mini caramelised apple pie, chive mash and a Apple Brandy & Pink Lady jus
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice
Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli
Slow cooked leg of duck in a blood orange sauce, topped with a fragrant Hoisin duck bon bon, served with creamy dauphinoise potatoes & Tenderstem broccoli®
Luxury trillionaires chocolate bar, salted caramel profiteroles & indulgent chocolate brownie served with crunchy honeycomb ice cream, meringue kisses & a zesty passionfruit coulis
Choux pastry profiteroles filled with whipped cream, topped with salted caramel sauce
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Berries, amaretti biscuits and cream encased in meringue on a base of blackcurrant curd
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.