Seasonal food in unspoilt surroundings

The Nags Head in Huddersfield is a country pub oozing rural charm and rustic character. Our picturesque surroundings provide the perfect backdrop for savouring the hearty, seasonal pub-food on our menu, and the carefully nurtured cask ales and fine wines gracing our bar.

Whether you are planning dinner with friends or Sunday lunch with family, book a table online and enjoy some quality time with those you love the most.

A little Pub history

In an odd way, this is the story of four ivy plants. The plants went into the ground along the front of the Nag’s Head pub, Ainley Top, in 1922, along with a neat row of flagstones along the pub’s frontage, carefully laid in place by Sam Clough.

Sam had become the landlord of the pub after bidding £1,000 for it at a town centre auction.

He was a landlord of some note, having run the Stansfield Arms at Apperley Bridge, on the Harrogate road out of Bradford, and the Clough House, Clough Lane, Rastrick, only coincidentally with his surname, several years previously.

Much of this was due to his wife Sarah: it seems as though the pair were a formidable team.

Sam died suddenly in the same year the purchase of the Nag’s Head went through. His widow Sarah, as we noted last December on these pages, took the pub over.

With help in the earlier years from her daughter Mary Ellen, known as ‘Nellie’, she ran it until her death in 1960.

Those iconic ivy plants are still flourishing 88 years later, as are innumerable members of the Clough dynasty.