Steak suppers don't get any better than this: three courses of hearty fare, for just £20 every...
Get a real taste for the season with our new menu, celebrating the finest produce that's growing now...
What would you choose?
You can have classics such as Pan Fried Rolled Belly of Pork or Vintage Hunters Chicken, fabulous pies including slow-cooked British Beef and Merlot Pie , and glorious vegetarian dishes such as our Savoury Eccles Cake.
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