Treat dad to our fixed price menu - 2 courses for £15 or 3 for £19.50
A new season of fine wines turns a visit to a Vintage Inn into a voyage of discovery.
Our new menu is bursting with colour and flavour.
What would you choose?
You can have classics such as Pan Fried Rolled Belly of Pork or Vintage Hunters Chicken, fabulous pies including slow-cooked British Beef and Merlot Pie , and glorious vegetarian dishes such as our Beetroot Tart Tatin.
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