RSS Hand carved roasts - our Sunday best
The Sunday roast is a Great British pub-food tradition The Malt Shovel wholeheartedly honours - and, as a country pub, it's our duty to offer the fine folk of Iver Uxbridge a fitting feast every weekend.
Tuck into Sundays, Vintage style
Sundays provide the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved delights, always with crispy roast potatoes, fresh vegetables and lashings of gravy...
- Roast turkey and stuffing
- Roast beef and yorkshire pudding
- Herb crusted loin of sweet-cured pork
- Mushroom, leek and cashew nut suet roly-poly
- Braised pork belly
- Lamb shank
- Half roast chicken
To wash it all down, we recommend one of our fine wines or seasonal cask ales.
Make your own traditions
Eating out at your local pub on Sunday isn't just about the traditional roast, which is why we like to offer a different selection each week - but they're always just as tasty.
For more details, please take a look at all our menus.
At The Malt Shovel, our freshly roasted Sunday dinners are very popular - so while we try to make them last until 5pm, we can't guarantee it. Why not book a table now to enjoy your Sunday roast with family and friends?
