About The Poplar Farm
Traditional Hospitality at The Poplar Farm
Of all the pubs in Abbotts Ann, The Poplar Farm is surely the best place to make the most of our weather (come rain or shine) - with a delicious meal, a thirst quenching drink and the cherished company of family and friends. Soak up the warmest of welcomes and explore some of the most popular pub food menus in Middlesex and the Thames Valley. Try one of our hugely satisfying seasonal dishes with a glass of fine wine or sample a rewarding pint of our regularly changing and highly quaffable cask-conditioned real ales.
A Little Pub History
The pub was originally two farm labourers cottages. They were brought by Charlie Bowyer and family who were builders by trade and they converted the two cottages into one. The family built a lot of houses in the area including the one next door to the pub, called the Poplar Cottage. In the 1970's the family decided they wanted to run a pub and converted their home into the Poplar Farm inn. A little while later they extended by purchasing a barn from Fyfield, dismantling it and reassembling it adjoining the pub. This area became known as the barn bar. Following a fire in 2005, the building has undergone a careful restoration. Hopefully our pub ghosts approved of our efforts and will enjoy the new building with the rest of us!


Around The Area
Our quaint rural inn is popular with walkers and visitors to local attractions which include the Museum of Army Flying in nearby Middle Wallop, home to a national collection of military kites gliders, planes and helicopters.
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Our Opening Times
Our standard opening times are below but we may open earlier on certain days depending on local demand so please do call us to check if you would like to visit us before midday.Monday to Saturday 12pm to 11pm.
Sundays 12pm to 10.30pm.
Food served all day
Monday to Saturday all day to 10pm.Sunday all day to 9.30pm.

The Poplar Farm in Abbotts Ann is a member of the Cask Marque Trust in recognition of its excellence in the service of real ale.
