Pudding Menu

DESSERT MENU AT VINTAGE INNS


From carrot cake cheesecake to classic vanilla crème brûlée. We’re sure to have something that will take your fancy at Vintage Inns. If you’re after something a little smaller, then our mini puddings and hot drinks are the perfect option for you.

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Main Menu

Puddings

Puddings

Raspberry, apricot & pink gin frangipane

Food iconRaspberry, apricot & pink gin frangipaneFood item icon

topped with roasted pistachio served with clotted cream

Summer Pudding

Food iconSummer PuddingFood item icon

served with coconut milk sorbet and raspberry coulis

Crème Brulee of the day

Food iconCrème Brulee of the dayFood item icon

ask a team member for today's choice. A classic crème brulee served with home-baked shortbread biscuit.

Rich Banoffee pie

Food iconRich Banoffee pieFood item icon

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

Bramley apple pie

Food iconBramley apple pieFood item icon

apple compôte in a shortcrust pastry served with vanilla pod ice cream and custard.

Eton Mess

Food iconEton MessFood item icon

whipped cream folded with crushed meringue, blueberries,strawberries and raspberries in sauce

Double Chocolate Brownie

Food iconDouble Chocolate BrownieFood item icon

served with Irish liqueur ice cream and Belgian chocolate sauce

Baked Vanilla cheesecake

Food iconBaked Vanilla cheesecakeFood item icon

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce

Bramley apple & blackberry crumble

Food iconBramley apple & blackberry crumbleFood item icon

topped with demerara crumb and served with custard

Pudding tasting Sharing platter

Food iconPudding tasting Sharing platterFood item icon

A mini version of some of our favourites including; double chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants and crème brulee of the day

British cheese board

Food iconBritish cheese boardFood item icon

Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers & caramelised onion chutney.

Sticky toffee pudding

Food iconSticky toffee puddingFood item icon

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

The Icecream & Sorbet Parlour

Food iconThe Icecream & Sorbet ParlourFood item icon

your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.

(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)

Hot drink and mini pudding - Bramley apple & blackberry crumble

Food iconHot drink and mini pudding - Bramley apple & blackberry crumbleFood item icon

served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.

Hot drink and mini pudding - Bramley apple & blackberry crumble (Vegan Option)

Food iconHot drink and mini pudding - Bramley apple & blackberry crumble (Vegan Option)Food item icon

served with soya custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
Book a table at Vintage Inns

The menus and offers on this page differ per pub. Our standard menus and offers do not apply at Bulls Head Shenstone, Friars Oak Hassocks and Bosham Inn Chichester - please make sure to check the information at your local pub by searching here. 

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Visit your local country pub and relax by our log fires while you try delicious treats from our pudding menu.

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