Apricot Crème Brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
PUDDINGS MENU AT VINTAGE INNS
From Rich Banoffee Pie to classic vanilla crème brûlée. We’re sure to have something that will take your fancy at Vintage Inns. If you’re after something a little smaller, then our mini puddings and hot drinks are the perfect option for you.
Puddings
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Baked Vanilla cheesecake (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
Bramley apple & blackberry crumble (v)
topped with demerara crumb and served with custard
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
The Icecream & Sorbet Parlour (v)
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
Hot drink and mini pudding - Bramley apple & blackberry crumble
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
The menus and offers on this page differ per pub. Our standard menus and offers do not apply at Bulls Head Shenstone, Friars Oak Hassocks and Bosham Inn Chichester - please make sure to check the information at your local pub by searching here.
LIKE WHAT YOU SEE?
Visit your local country pub and relax by our log fires while you try delicious treats from our pudding menu.
