Sharing platter*
prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread
Dinner Menu
Our evening menu is full of big, bold flavours, as well as Vintage classics. And if you’re dining Monday to Friday, don’t forget to check out our ‘Fixed Price Menu’ – scroll down for more details.
Prices vary slightly from pub to pub, so please find your local Vintage Inn to check menu prices.
prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas and a stone-baked garlic flatbread
topped with cider-soaked raisins, served with celery and rustic bread (V)
and butter topped with soya roasted seeds, olive oil and Aspall’s balsamic vinegar (V)
topped with garlic butter (V)
Add: chedder (V)
with rustic bread (V)
with Blacksticks Blue cheese mayonnaise
with chorizo-flavour seasoning and chipotle mayonnaise
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with roasted cherry tomatoes and Gran Moravia cheese (V)
in a garlic & mature cheddar sauce with rustic bread (V)
in garlic butter with rustic bread
with vegetables and toasted rustic bread (V)
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce
line-caught cod in beer batter with triple-cooked chips, mushy peas and samphire tartare sauce
slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
with triple-cooked chips
with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon, served with a red wine jus
with bubble & squeak, honey-roasted carrots, caramelised onion chutney and a red win jus
with cucumber, spring onion, carrot ribbons and a sticky sweet chilli dressing
with crushed baby potatoes, asparagus, lobster & samphire sauce
with basil mash, tenderstem broccoli and a whisky marmalade jus
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast | Salmon fillet | Chargrilled halloumi
with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad (V)
Hand-rolled dough, all served with a dressed side salad or triple-cooked chips
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and a creamy garlic sauce
with cheddar, mozzarella and red chilli
vine cherry tomatoes, cheddar, mozzarella and basil (V)
All of our steaks are aged for a minimum of 28 days for superb flavour and tenderness and come served with triple-cooked chips and onion rings
our most tender premium steak comes served with your choice of sauce
All served with skin-on fries or triple-cooked chips
in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings
in a brioche bun with broad bean houmous and home-made onion rings (V)
Choose one of our hot drinks with one of these mini puddings for £4.50
FIXED PRICE DINNER
Available Mon-Fri, 5-10pm. Choose 2 or 3 courses for a fixed price – find your local Vintage Inn for specific prices
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature cheddar sauce with rustic bread (V)
line-caught cod in beer batter with triple-cooked chips, mushy peas and samphire tartare sauce
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce
in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and red chilli
with cheddar, mozzarella and a creamy garlic sauce
with triple-cooked chips
in a brioche bun with broad bean houmous (V)
* = Contains alcohol.
† = Stone-baked flatbread and pizzas are not available in certain pubs.
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.