OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS (V)
in a garlic & mature Cheddar sauce, served with rustic bread
Graduation Dinners at Vintage Inns
Celebrate A-Level or GCSE results with loved ones and enjoy a 3-course meal & complimentary drink with our Celebration Menu from just £23.95* per person.
Please get in touch with your local pub if you wish to dine from our Celebration Menu as availability may vary per location.
*Pricing varies by location, please check with your local Vintage Inns pub for clarification. Complimentary drinks include: J2O Apple & Mango, J2O Orange & Passionfruit, Appletiser, Bottle Green Elderflower Presse, Bottlegreen Raspberry Lemonade Sparkling, Robinsons Signature Lime & Soda, 125ml glass of Prosecco, or draught 398ml of Lemonade, Pepsi, Diet Pepsi, Pepsi Max
Monday – Saturday Celebration Menu
Starters
SALT & PEPPER CALAMARI
with chorizo-flavour seasoning and chipotle chilli mayonnaise
PRAWN & LOBSTER COCKTAIL
dressed with lobster mayonnaise served with rustic bread
MUSHROOM BEETROOT & HORSERADISH PASTY (VE)
served with beetroot hummus and a pineapple & ginger dressing
SEARED SCALLOPS & PINK GRAPEFRUIT
with a citrus, ginger & dill babyleaf salad and a pineapple & ginger dressing +£2.50
DUO OF PÂTÉ*
coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread
Mains
FISH AND CHIPS
beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce
WAGYU BURGER
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad
CAESAR SALAD
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00
ROAST CARROT & APRICOT CHUTNEY TART (V)
topped with goat’s cheese & omega seeds, with a watercress & apple salad. Served with baby potatoes
PIE OF THE DAY*
ask a member of the team for today's choice. Served with mash, seasonal vegetables and a jug of gravy.
HAND MADE LOBSTER FISHCAKE*
with a bouillabaisse sauce, served with broccoli and baby potatoes
Puddings
BELGIAN CHOCOLATE BROWNIE*
with chocolate sauce and Irish liqueur ice cream (v)
ETON MESS
whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (v)
BRAMLEY APPLE PIE
with custard and ice-cream (v)
LEMON MERINGUE PIE
with raspberry coulis (v)
BRITISH CHEESE BOARD*†
Shepherds PurseYorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge’s nut & mixed seed biscuits, grapes and chutney (v) +£2.50
* Contains alcohol. † Contains tree nuts and/or peanuts. All prices include VAT at the current rate. 100% of tips are retained by employees. Some of our fish dishes may contain small bones. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. If you require more information please ask your server.
(v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
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