Mixed olives (VE)
Marinated mixed olives with garlic and red pepper. 239kcal
OUR MONDAY TO SATURDAY MENU AT VINTAGE INNS
Available Monday to Saturday, our delicious seasonal menu is served all day. Full of fresh ingredients and bursting with Spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.
Our chefs have created a range of new dishes such as Vegetable Penang Curry or Beef Rib with Miso Butter to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Chicken Pie.
If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana
Monday - Saturday Menu
Whilst You Decide
Stone-baked flatbread (V)
Topped with garlic butter. 730kcal
Starters
Salt & pepper Calamari
Served with saffron aioli & herbs. 279kcal
Today’s soup (V)
Served with sourdough bread. Vegan option available. 394kcal
Crispy Camembert Bites (V)
Coated in a rosemary panko crumb served with apricot and ginger chutney. 336kcal
Pan-fried Scallops and King Prawns*
Served with tomato concasse, spring onions and lemon butter sauce. 189kcal
Squashsage & Mushroom Roll* (VE)
A take on the classic sausage roll, freshly baked and served with beetroot relish. 411kcal
Oven-Baked Button & Paris Brown Mushrooms (V)
In a garlic & mature Cheddar sauce served with sourdough bread. 285kcal
Maple-Glazed Chicken Wings
Served with asian style slaw. 620kcal
King Prawn & mango cocktail*
Dressed with a Bloody Mary marie rose sauce served with sourdough bread. 425kcal
Duo of Pâté*
Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough toast. 405kcal
Sharers
Baked Whole Camembert (V)
topped with pumpkin seeds, drizzled with truffle infused oil & honey, served with sourdough and an apricot & ginger chutney. 1059kcal
Mains
Hunter’s chicken schnitzel
topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips. 1318kcal
Fish & chips*
Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce. 1606kcal
8oz Gammon Steak
With free range eggs and triple-cooked chips. 1071kcal
Chicken & Smoked Pancetta Pie
In a creamy cheese & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables. 1209kcal
Seared fillets of seabass*
With pea & smoked pancetta veloute, broccoli and spring onion mash. 703kcal
Kedgeree Fishcakes*
Served with poached egg, Tenderstem® broccoli and hollandaise sauce and fries. 877kcal
Beef Rib with Miso Butter*
Dauphinoise potatoes, roasted carrots, broccoli & grilled spring onion. 1560kcal
Vegetable Penang Curry (VE)
A mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice. 549kcal
Steaks
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
10oz Ribeye
1288kcal
8oz Sirloin
964kcal
ADD
Béarnaise sauce*
124kcal
Peppercorn sauce*
81kcal
Beef dripping sauce
157kcal
Sides
Triple-cooked chips (V)
621kcal
Fries (V)
312kcal
Dressed Side Salad (VE)
34kcal
Homemade Onion Rings (V)
86kcal
Spring onion mash (V)
169kcal
Halloumi Fries (V)
550kcal
Green Vegetables
75kcal
Garlic & cheese mushrooms (V)
108kcal
Burgers
Moving Mountains® Burger (V)
A plant based burger with tomato, red onion, lettuce & burger relish
Change your fries (v) to a dressed side salad 556Kcal (ve), just ask!
Signature Burger
Our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings. 1136kcal
STONE-BAKED PIZZAS & SALADS
All our pizzas are made with hand stretched dough, stone-baked to order. Add fries for an extra 1.50.
Meat feast pizza
Chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney. 1255kcal
Margherita pizza (V)
Tomato, cheddar, mozzarella and basil. 964kcal
Spicy Pepperoni Pizza
Topped with hot and spicy pepperoni, red chillies and cheese 1159kcal
Classic Caesar Salad
Batavia & baby gem lettuce, Cardini dressing, Gran Moravia cheese, anchovies, crispy smoked pancetta and garlic & pesto flat bread. 697kcal
Rainbow Salad (VE)
Mixed fresh leaves, baby spinach, pomegranate seeds, mixed grains with butternut squash, red peppers, brown linseed and curly kale dressed with pineapple & ginger dressing. 274kcal
ADD
Salmon
462kcal
Halloumi (V)
414kcal
LUNCH
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with fries.
Hot Beef brisket sandwich
With beef dripping sauce and pickled pink onions on toasted sourdough. Served with fries. 1047kcal
Cod Fish Finger Sandwich*
Beer-battered cod goujons and tartare sauce on a rustic roll. Served with fries. 908kcal
Country chicken sandwich
Chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough. Served with fries. 800kcal
Smoky jackfruit wrap (V)
Roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap. Served with fries 531kcal. Vegan option available 251kcal
DON’T FORGET TO LEAVE ROOM FOR PUDDING
Double Chocolate Brownie* (V)
With Irish Liqueur Ice cream. 459kcal
Rich Banoffee pie (V)
Digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices. 765kcal
Sticky toffee pudding (V)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard. 346kcal
Baked Vanilla cheesecake (V)
With a shortbread biscuit base, served with herefordshire blackcurrants in sauce. 414kcal
Vanilla Panna Cotta (VE)
Served with passion fruit coulis, strawberries, blueberries and mango. 341kcal
Vanilla & Orange Creme Brûlée (V)
Served with home-baked shortbread biscuits. 519kcal
Trio of Ice cream (V)
Your choice of ice cream with Belgian chocolate sauce. Please refer to pudding menu for calorie information. 74kcal
Baked Orchard Tart (V)
Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard. 411kcal
Amaretti & Blackberry Eton Mess (V)
Whipped cream folded with crushed meringue, blackberries, crushed amaretti biscuits & blackcurrant sauce. 533kcal
HOT DRINK AND A MINI PUDDING
Choose one of our hot drinks with one of these mini puddings. For hot drink calorie information, please see our puddings menu. Add a liqueur to your hot drink for an extra £1.50
Mini Vanilla & Orange Crème Brûlée (V)
195kcal
Mini Double Chocolate brownie *(V)
378kcal
Mini Amaretti & Blackberry Eton Mess (V)
267kcal
Disclaimer
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens.
If you can’t access the internet, we will be happy to provide you with the information.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. Weights stated are approximate uncooked weights.
Moving Mountains® is a registered trademark of Moving Mountains. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visit vintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
Adults need an average of 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.
The menus and offers on this page differ per pub. Our standard menus and offers do not apply at Bulls Head Shenstone, Bosham Inn Chichester, Curlew Christchurch Road, Fish & Eels Hoddesdon, Friars Oak Hassocks, , Hedgehog Lichfield, Kings Head Billericay, Mint Banstead and Ye Olde Six Bells Horley - please make sure to check the information at your local pub by searching here.
LIKE WHAT YOU SEE?
Visit your local country pub and relax by our log fires while you try delicious treats from our lunch menu.
