Available Monday to Saturday, our delicious new seasonal menu is served all day. Full of fresh ingredients and bursting with spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.

Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Steak & Ale Pie.

Why not try our new Mezze Platter? Packed with fresh and flavoursome ingredients, including lentil falafel, hummus, tzatziki.

Our favourites from the new seasonal menu include the perfectly Seared Fillet of Seabass, and our new vegetarian Roast Carrot and Apricot Chutney Tart.

If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana

Monday to Saturday Menu

Starters, Sharers & Grazers

Sticky platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Mezze Platter

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Handmade dough sticks

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread

Stone-baked flatbread

topped with garlic butter (V)

Deep-fried breaded brie

in a crispy panko crumb served with apricot chutney (V)

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread

Mains

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Duo of lamb*

Pan fried lamb rump and a Cheddar-topped shepherd's pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce

Baked cod loin

on a bed of roasted chorizo & baby potatoes with wilted baby spinach, green beans and a basil dressing

Sausage and mash*

made with free range Cherry Orchard pork, served with cabbage & potato mash and red wine onion gravy

Breaded scampi

with triple-cooked chips, a dressed side salad and tartare sauce

Handmade lobster fishcakes*

with a bouillabaisse sauce, served with broccoli and baby potatoes

Seared fillets of seabass*

with pea & smoked pancetta veloute, broccoli and spring onion mash

Roast carrot & apricot chutney tart

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)

8oz gammon steak and free range eggs

served with triple-cooked chips

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Rich beef & red wine lasagne*

minced beef and red wine ragu with a mature cheddar béchamel sauce, paprika and oregano crumb topping. Served with your choice of a dressed side salad or triple-cooked chips

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese, peppercorn* sauce or beef dripping

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50 | Portobello mushroom (V) £0.50

Burgers

All our burgers are served with skin-on fries.

Chargrilled beef burger

served in a brioche bun with burger relish and homemade onion rings

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

surved in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Stone-baked Pizzas & Salads

Pizzas

All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50

Meat feast

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto

red pepper, butternut squash, red onion, spinach and mozzarella (V)

Cajun spiced chicken

with chilli, roasted red pepper, mozzarella and red onion

Four cheese

Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)

Salads

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Chargrilled halloumi £3

Wholefood salad (VE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3 | Lamb Kofta £3

Sandwiches & Lunch Bites

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.

Cod fish finger sandwich*

beer-battered cod goujons and tartare sauce

Chicken BLT sandwich

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato

Ham & cheese melt sandwich

served warm from our stone-baked oven

Chargrilled rump steak sandwich (4oz)

with horseradish mayonnaise and fried onions

Roasted vegetable & chutney wrap (v)

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw

Handmade lobster fishcake*

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips*

beer-battered cod goujons, mushy peas and tartare sauce

4oz gammon steak and free range egg

served with triple-cooked chips

Wholefood salad (VE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3 | Lamb Kofta £3

SIDES

PUDDINGS

HOT DRINK AND A MINI PUDDING - £[outlet-textField26]

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

OUR MONDAY TO SATURDAY MENU AT VINTAGE INNS