Available Monday to Saturday, our delicious new seasonal menu is served all day. Full of fresh ingredients and bursting with spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.

Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Steak & Ale Pie.

Why not try our new Mezze Platter? Packed with fresh and flavoursome ingredients, including lentil falafel, hummus, tzatziki.

Our favourites from the new seasonal menu include the perfectly Seared Fillet of Seabass, and our new vegetarian Roast Carrot and Apricot Chutney Tart.

If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana

Monday to Saturday Menu

Starters and Sharers

Sticky platter

maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, Salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread.

Mezze Platter

chickpea & pinenut falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus topped with Omega seeds & a stone-baked flatbread (V)

Seared Scallops & Black Pudding

served on minted pea puree and crispy bacon

Chargrilled Lamb Koftas

glazed with chipotle chilli jam, served with tzatziki and dressed slaw

Salt & Pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Garlic & Rosemary Baked camembert

served with honey-drizzled sourdough and crunchy celery (V)

Stone baked flat bread with cheese

topped with garlic butter and Cheddar cheese (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Today’s soup

with rustic bread (vegan option available) (V)

King Prawn Cocktail

dressed with lobster-flavour mayonnaise served with rustic bread*

Wild caught tempura prawns

with a rice cracker and a soy, lime & chilli dip

Mains

Pesto Crusted Salmon*

with mascarpone served with broccoli, spring onion mash and a butter sauce

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce

Handmade Fishcakes*

filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, served with new potatoes

8oz gammon steak and free range egg

served with triple-cooked chips

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Rich beef & red wine lasagne*

minced beef and red wine ragu with a mature cheddar béchamel sauce, paprika and oregano crumb topping. Served with your choice of a dressed side salad or triple-cooked chips

Duo of lamb*

Pan fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, seasonal vegetables with a red wine jus

Seared fillets of seabass*

with pea & smoked pancetta veloute, broccoli and spring onion mash

Roast carrot & apricot chutney tart

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)

Slow cooked beef pie*

in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables and a jug of gravy

STEAKS & BURGERS

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

7oz Fillet

with a steak sauce of your choice

Steak Sauces

Choose from Béarnaise*, Beef dripping or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.75 | Portobello mushroom £0.50

Burgers

All our burgers are served with skin-on fries.

Chargrilled beef burger

served with mayo, burger relish and homemade onion rings.

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings

Moving Mountains® Burger

a plant based burger with tomato, lettuce, red onion and burger relish (V)

The Dirty Burger

our chargrilled beefburger topped with spiked maple glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce & mayo served with homemade onion rings

Stone-baked Pizzas & Salads

Pizzas

All our pizzas are made with hand-stretched dough, stone-baked to order. Add skin on fries for £1.50

Meat feast

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto

red pepper, butternut squash, red onion, spinach and mozzarella (V)

Cajun spiced chicken

with chilli, roasted red pepper, mozzarella and red onion

Four cheese

Camembert, Gran Moravia, mature Cheddar & Mozzarella, topped with red onion (V)

Salads

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread (V)

Add: Chicken breast £3.00 | Chargrilled halloumi £3.00

Wheatberry Apple and Cranberry Salad

with roasted butternut squash & beetroot, spinach, avocado & roasted omega seeds and a soy, lime & chilli dip (VE)

Add: Chicken breast £3.00 | Salmon £3.00 | Lamb Kofta £3.00 | Chargrilled halloumi (v) £3.00

Sandwiches & Lunch Bites

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.

Cod fish finger sandwich

beer-battered cod goujons and tartare sauce on a rustic roll

Pulled Ham and Cheddar Melt Sandwich

Pulled ham with a garlic & mature Cheddar cheese sauce on sourdough

Hot Chicken & Camembert Sandwich

chargrilled chicken breast with melted Camembert, sweet cured streaky bacon and a red onion chutney in a rosemary focaccia

Hot Beef Brisket Sandwich

with beef dripping sauce and pickled pink onions on sourdough

Smoky jackfruit wrap

roasted red peppers, gem lettuce, slaw in a beetroot & chia seed wrap (V)

Handmade fishcake*

filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, served with new potatoes

Lunch Fish and chips

beer-battered cod goujons, mushy peas and tartare sauce

Lunch 4oz gammon steak and free range egg

with triple-cooked chips

Wheatberry, apple & cranberry salad

with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (VE)

Add: Chicken breast £3.00 | Salmon £3.00 | Lamb Kofta £3.00 | Chargrilled halloumi (v) £3.00

SIDES

PUDDINGS

Crumble of the day*

Ask for today's flavour. Served with custard (vegan option also available) (V)

Apricot crème brûlée

apricot compote in a classic brûlée with home-baked butter biscuits (V)

Rich banoffee pie

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (V)

Marmalade bread & butter pudding

served with custard (V)

Baked Vanilla Cheesecake

with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)

Bramley apple pie

apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard (V)
(vegan option also available)

Pudding tasting Sharing platter

A mini version of some of our favourites including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie &custard, baked vanilla cheesecake with blackcurrants & apricot crème brûlee (V)

Eton mess

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)

Vegan caramel biscuit cheesecake

with a cinnamon biscuit base served with caramelised banana (VE)

British Cheeseboard

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge’s nut & mixed seed biscuits, grapes and caramalised red onion chutney † (V)

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (V)

Sticky toffee pudding

sticky toffee and date sponge, topped with salted butterscotch sauce and custard (V)

Trio of ice cream

your choice of Glenown Farm ice cream with Belgian chocolate sauce. Choose 3 scoops from double chocolate, Irish cream liqueur & Vanilla pod ice cream † (V)

Hot drink and a mini pudding

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The menus and offers on this page differ per pub. Our standard menus and offers do not apply at Bulls Head Shenstone, Friars Oak Hassocks and Bosham Inn Chichester - please make sure to check the information at your local pub by searching here.

LIKE WHAT YOU SEE?

Visit your local country pub and relax by our log fires while you try delicious treats from our lunch menu.

OUR MONDAY TO SATURDAY MENU AT VINTAGE INNS