Sticky platter
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, Salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread.
OUR MONDAY TO SATURDAY MENU AT VINTAGE INNS
Available Monday to Saturday, our delicious new seasonal menu is served all day. Full of fresh ingredients and bursting with spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.
Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Steak & Ale Pie.
Why not try our new Mezze Platter? Packed with fresh and flavoursome ingredients, including lentil falafel, hummus, tzatziki.
Our favourites from the new seasonal menu include the perfectly Seared Fillet of Seabass, and our new vegetarian Roast Carrot and Apricot Chutney Tart.
If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana
Monday to Saturday Menu
Starters and Sharers
Mezze Platter
chickpea & pinenut falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus topped with Omega seeds & a stone-baked flatbread (V)
Seared Scallops & Black Pudding
served on minted pea puree and crispy bacon
Chargrilled Lamb Koftas
glazed with chipotle chilli jam, served with tzatziki and dressed slaw
Salt & Pepper calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Garlic & Rosemary Baked camembert
served with honey-drizzled sourdough and crunchy celery (V)
Stone baked flat bread with cheese
topped with garlic butter and Cheddar cheese (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce, served with rustic bread (V)
Today’s soup
with rustic bread (vegan option available) (V)
King Prawn Cocktail
dressed with lobster-flavour mayonnaise served with rustic bread*
Wild caught tempura prawns
with a rice cracker and a soy, lime & chilli dip
Mains
Pesto Crusted Salmon*
with mascarpone served with broccoli, spring onion mash and a butter sauce
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables
Hunter's chicken
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
Handmade lobster fishcakes*
with a bouillabaisse sauce, served with broccoli and baby potatoes
8oz gammon steak and free range egg
served with triple-cooked chips
Fish and chips*
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
Rich beef & red wine lasagne*
minced beef and red wine ragu with a mature cheddar béchamel sauce, paprika and oregano crumb topping. Served with your choice of a dressed side salad or triple-cooked chips
Duo of lamb*
Pan fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, seasonal vegetables with a red wine jus
Seared fillets of seabass*
with pea & smoked pancetta veloute, broccoli and spring onion mash
Roast carrot & apricot chutney tart
topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)
Slow cooked beef pie*
in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables and a jug of gravy
STEAKS & BURGERS
Steaks
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
8oz Rump
10oz Ribeye
7oz Fillet
with a steak sauce of your choice
Steak Sauces
Choose from Béarnaise*, Beef dripping or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.75 | Portobello mushroom £0.50
Burgers
All our burgers are served with skin-on fries.
Chargrilled beef burger
served with mayo, burger relish and homemade onion rings.
Wagyu burger
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings
Moving Mountains® Burger
a plant based burger with tomato, lettuce, red onion and burger relish (V)
The Dirty Burger
our chargrilled beefburger topped with spiked maple glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce & mayo served with homemade onion rings
Add: Chargrilled Halloumi £3 | Cheddar (V) £1 | Sweet cured streaky bacon £1.50 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1.50 | King prawn mini skewer £2
Stone-baked Pizzas & Salads
Pizzas
All our pizzas are made with hand-stretched dough, stone-baked to order. Add skin on fries for £1.50
Meat feast
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Roasted vegetable & pesto
red pepper, butternut squash, red onion, spinach and mozzarella (V)
Cajun spiced chicken
with chilli, roasted red pepper, mozzarella and red onion
Four cheese
Camembert, Gran Moravia, mature Cheddar & Mozzarella, topped with red onion (V)
Add: Chargrilled Halloumi £3 | Free range egg £0.50 | Sweet cured streaky bacon £1.50 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1.50 | Pineapple £0.50 | Pulled chicken £1.50
Salads
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread (V)
Add: Chicken breast £3.00 | Chargrilled halloumi £3.00
Wheatberry Apple and Cranberry Salad
with roasted butternut squash & beetroot, spinach, avocado & roasted omega seeds and a soy, lime & chilli dip (VE)
Add: Chicken breast £3.00 | Salmon £3.00 | Lamb Kofta £3.00 | Chargrilled halloumi (v) £3.00
Sandwiches & Lunch Bites
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
Cod fish finger sandwich
beer-battered cod goujons and tartare sauce on a rustic roll
Pulled Ham and Cheddar Melt Sandwich
Pulled ham with a garlic & mature Cheddar cheese sauce on sourdough
Hot Chicken & Camembert Sandwich
chargrilled chicken breast with melted Camembert, sweet cured streaky bacon and a red onion chutney in a rosemary foccacia
Hot Beef Brisket Sandwich
with beef dripping sauce and pickled pink onions on sourdough
Smoky jackfruit wrap
roasted red peppers, gem lettuce, slaw in a beetroot & chia seed wrap (V)
Handmade lobster fishcake*
with a bouillabaisse sauce, served with broccoli and baby potatoes
Lunch Fish and chips
beer-battered cod goujons, mushy peas and tartare sauce
Lunch 4oz gammon steak and free range egg
with triple-cooked chips
Wheatberry, apple & cranberry salad
with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (VE)
Add: Chicken breast £3.00 | Salmon £3.00 | Lamb Kofta £3.00 | Chargrilled halloumi (v) £3.00
SIDES
Triple-cooked chips (V)
Sweet potato fries (V)
Dressed side salad (V)
Spiced butternut squash & beetroot (VE)
Garlic & cheese mushrooms (V)
Baby potatoes (V)
Broccoli with a chipotle chilli jam and omega seeds (VE)
Homemade onion rings (V)
Cavelo Nero & smoked Pancetta
PUDDINGS
Crumble of the day*
Ask for today's flavour. Served with custard (vegan option also available) (V)
Apricot crème brûlée
apricot compote in a classic brûlée with home-baked butter biscuits (V)
Rich banoffee pie
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (V)
Marmalade bread & butter pudding
served with custard (V)
Baked Vanilla Cheesecake
with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)
Bramley apple pie
apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard (V)
(vegan option also available)
Pudding tasting Sharing platter
A mini version of some of our favourites including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie &custard, baked vanilla cheesecake with blackcurrants & apricot crème brûlee (V)
Eton mess
whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)
Vegan caramel biscuit cheesecake
with a cinnamon biscuit base served with caramelised banana (VE)
British Cheeseboard
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge’s nut & mixed seed biscuits, grapes and caramalised red onion chutney † (V)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)
Sticky toffee pudding
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (V)
Trio of ice cream
your choice of Glenown Farm ice cream with Belgian chocolate sauce. Choose 3 scoops from double chocolate, Irish cream liqueur & Vanilla pod ice cream † (V)
Hot drink and a mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
The menus and offers on this page differ per pub. Our standard menus and offers do not apply at Bulls Head Shenstone, Friars Oak Hassocks and Bosham Inn Chichester - please make sure to check the information at your local pub by searching here.
LIKE WHAT YOU SEE?
Visit your local country pub and relax by our log fires while you try delicious treats from our lunch menu.
