OUR MONDAY TO SATURDAY MENU AT VINTAGE INNS

Available Monday to Saturday, our delicious new seasonal menu is served all day. Full of fresh ingredients and bursting with spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.

Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Steak & Ale Pie.

Why not try our new Mezze Platter? Packed with fresh and flavoursome ingredients, including lentil falafel, hummus, tzatziki.

Our favourites from the new seasonal menu include the perfectly Seared Fillet of Seabass, and our new vegetarian Roast Carrot and Apricot Chutney Tart.

If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana