Available Monday to Saturday, our delicious seasonal menu is served all day. Full of fresh ingredients and bursting with spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.

Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Steak & Ale Pie.

Our favourites from the new seasonal menu include the perfectly Seared Fillet of Seabass.

If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana

Main Menu

Starters

Today’s soup (v)

served with rustic bread. Vegan serve available (ve)

Oven-baked button and Portobello mushrooms (v)

in a garlic & mature cheddar sauce, herb & seed crumb, with toasted rustic bread

Duck & Port Parfait*

served with a spiced Cumberland sauce and toasted rustic bread

King Prawn & Seafood Cocktail*

in a Bloody Mary sauce with avocado, served with rustic bread

Squashsage & Mushroom Roll*

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

Asparagus Parcel (v)

wrapped in puff pastry, served with slow roasted tomato sauce and pickled pink onions, sprinkled with a hint of Sesame

Mains

Handmade Fishcakes*

filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, broccoli and baby potatoes

Hunter’s chicken Schnitzel

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

Fish & chips*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Slow-cooked Beef & Porcini Bourguignon*

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

Super Green Salad

Asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)

Add: Chargrilled chicken 3.00 | Chargrilled halloumi (v) 3.00 Lamb Koftas

8oz Gammon Steak

with free-range eggs and triple-cooked chips

BURGERS

All served with a choice of skin-on fries or triple-cooked chips. Build your perfect burger by adding any of the following extras below:

Add: Cheddar (v) 1.00 | Chargrilled halloumi (v) 3.00 | Portobello mushroom (v) 0.50 | Jalapeños (v) 0.50 | Sweet cured streaky bacon 1.75

House Burger

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings

Moving Mountains® Burger

a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your skin-on fries to a dressed side salad (ve), just ask!

Wagyu Burger

premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings

SIDES

LUNCH

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.

Cod Fish Finger Sandwich

beer-battered cod goujons and tartare sauce on a rustic roll

Country Chicken Sandwich

chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough

Hot Beef brisket sandwich

with beef dripping sauce and pickled pink onions on toasted sourdough

Puddings

Cherry Crème Brûleé (v)

cherry compôte in a classic brûleé served with home-baked shortbread biscuits

Double Chocolate Brownie (v)

served with Irish liqueur ice cream and Belgian chocolate sauce

Christmas Pudding*† (v)

filled with mixed vine fruits and almonds, served warm with brandy sauce. Vegan serve available (ve)

Bramley Apple Pie (v)

apple compôte in a shortcrust pastry with custard

Trio of Ice Cream*

your choice of Glenown Farm ice cream with Belgian chocolate sauce

British Cheese Board (v)

Wensum, Cider Wash Curds & Croust, Oak Smoked, Shropshire Blue with smoked tomato chutney, Fudge's savoury biscuits, butter and grapes (*additional supplement of £2 on festive set menu)

Rich Banoffee pie (v)

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

Sticky toffee pudding (v)

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Baked Vanilla Cheesecake

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

Hot drink and mini pudding

Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50

Double Chocolate Brownie* (v) | Cherry crème brûlée (v)

The menus and offers on this page differ per pub. Our standard menus and offers do not apply at Bulls Head Shenstone, Bosham Inn Chichester, Curlew Christchurch Road, Fish & Eels Hoddesdon, Friars Oak Hassocks, , Hedgehog Lichfield, Kings Head Billericay, Mint Banstead and Ye Olde Six Bells Horley - please make sure to check the information at your local pub by searching here.

LIKE WHAT YOU SEE?

Visit your local country pub and relax by our log fires while you try delicious treats from our lunch menu.

OUR MONDAY TO SATURDAY MENU AT VINTAGE INNS