melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.

topped with garlic butter and Cheddar cheese

with sourdough bread

glazed in chilli jam served with tzatziki and a tomato, feta & red onion salad.

dressed with a bloody Mary marie rose sauce served with sourdough bread

with a rice cracker and a soy, lime & chilli dip

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

 in a garlic & mature Cheddar sauce served with sourdough bread

with chorizo-flavour seasoning and chipotle chilli mayonnaise

with pea pureé & chorizo

filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes

Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus

served with vine tomatoes, baby potatoes and pesto

with pea & smoked pancetta veloute, broccoli and spring onion mash

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread triple-cooked chips.

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad.

with peas and broad beans in a garlic & cheese sauce topped with gran Moravia cheese.

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

Choose from Béarnaise, Peppercorn or Beef Dripping Sauce

a plant based burger with  tomato, red onion, lettuce & burger relish with a dressed side salad

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with salmon

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with spiced lamb & apricot koftas

crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber.

chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough

beer-battered cod goujons and tartare sauce on a rustic roll.

pulled ham with a  garlic and  mature Cheddar sauce on toasted sourdough.

with beef dripping sauce and pickled pink onions on toasted sourdough.

roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap.

roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap with a dressed side salad.

filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with salmon

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with spiced lamb & apricot koftas

Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers & caramelised onion chutney.