OUR MONDAY TO SATURDAY MENU AT VINTAGE INNS

Available Monday to Saturday, our delicious All Day Menu is sure to warm you up during these colder months, giving you the perfect excuse to get together at your local Vintage Inn – while wearing your favourite cosy jumpers, of course.

From the British favourite, Premium Sausages & Mash, to the sweet delights of the Bramley Apple & Rhubarb Crumble, our chefs have crafted a delicious range of new dishes. Prepare to indulge with our Mac & Cheese, satisfying Butternut Squash & Chickpea Burger, and so much more…

Of course, you’ll still find all your favourite country pub classics on our menu, like our traditional Fish & Chips, Spicy Pepperoni Pizza and, just as the name suggests, Indulgent Beef & Red Wine Lasagne. Whatever the occasion, our extensive menu has got you and your guests covered.

Remember to save room for something sweet, because our decadent desserts – including the Mulled Fruit Eton Mess, a delicious twist on a classic – are too hard to resist. All your favourites are waiting – along with a few seasonal surprises, too!

Our menus and offers differ by location. Please make sure to check the information at your local pub.

ALL DAY MENU

WHILST YOU DECIDE

STONE-BAKED GARLIC FLATBREAD (V)

767kcal With cheese 825kcal

MINI CHORIZO SAUSAGES*

in a balsamic glaze, with garlic dip 709kcal

STARTERS

DUCK & ORANGE PARFAIT*

Smooth pâté in an orange glaze, with sourdough toast and red onion chutney 732kcal

GARLIC KING PRAWNS & CHORIZO

with artisan bloomer bread 858kcal

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, with toasted artisan bloomer 384kcal

SALT & PEPPER CALAMARI

served with saffron aioli 294kcal

TODAY’S SOUP (V)

served with artisan bloomer bread 437kcal Vegan option available

DEEP-FRIED BRIE BITES (V)

with an apricot & ginger chutney 481kcal

STICKY CRISPY CHICKEN

Tender bites glazed in chipotle chilli jam 636kcal

SLOW-ROASTED TOMATO ARANCINI (VE)

on a roasted beetroot & balsamic purée with basil pesto 396kcal

SIGNATURE KING PRAWN COCKTAIL*

Juicy prawns in a bloody mary Marie Rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread 528kcal

HONEY-BAKED WHOLE CAMEMBERT (V)

for two to share Melting Camembert drizzled with orange blossom honey, served with apricot & ginger chutney and bread to dip 1217kcal

MAINS

HUNTER’S CHICKEN SCHNITZEL

topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1373kcal

PREMIUM SAUSAGES & MASH

British pork sausages, spring onion mash, rich onion gravy and crispy onions 1073kcal

HOME-BAKED PIE OF THE DAY*

served with spring onion mash, roasted carrots and greens 1295kcal

AUBERGINE PARMIGIANA* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1054kcal Vegan option available

SMOKED HADDOCK & SPINACH FISHCAKES

Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 613kcal

8oz GAMMON STEAK

served with free range fried eggs, triple-cooked chips and peas 896kcal

MAC & CHEESE (V)

Macaroni pasta in a Cheddar, Red Leicester & mozzerella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic bread 1046kcal

Top with: Streaky bacon 231kcal £2 / Pulled beef brisket 282kcal £2.50

FISH & CHIPS

Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce 1005kcal

CHICKEN & VEGETABLE PENANG CURRY

Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice 759kcal Vegan option available

SEARED FILLETS OF SEA BASS*

with a pea & crispy bacon velouté, steamed broccoli and spring onion mash 771kcal

INDULGENT BEEF & RED WINE LASAGNE*

served with garlic ciabatta and a dressed side salad 844kcal

DUO OF LAMB*

Tender lamb rump served medium and a hearty shepherd's pie, with Tenderstem® broccoli and a red wine & rosemary jus 1539kcal

STEAKS

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, mushroom & bacon* 67kcal

Finish with:

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER

Prime steak burger, loaded with maple-glazed beef brisket, crispy fried onions, streaky bacon, Monterey Jack cheese, cheese sauce and mayo 1476kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1017kcal Swap to grilled chicken breast 927 kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty and a Violife mature melting slice 1020kcal

Build your own burger by adding:

STONE-BAKED PIZZAS & SALADS

All our pizzas are made with hand stretched dough, stone-baked to order and available to take away.

CLASSIC MARGHERITA PIZZA (V)

Tomato base with mozzarella and fresh basil 1007kcal

STICKY DUCK & HOISIN PIZZA

Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions 1188kcal

SPICY PEPPERONI PIZZA

with red chillies and mozzarella 1215kcal

Create your perfect pizza:

CHICKEN, BACON & AVOCADO SALAD

Chargrilled chicken breast, maple-cured streaky bacon, ripe avocado, fresh tomatoes, red onion and tossed in a zesty dressing, topped with a boiled egg and served with toasted ciabatta 742kcal

GREENS & GRAINS SALAD (VE)

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 194kcal

Finish with:

Available Monday - Saturday until 5pm.

Served with fries (VE) as standard or swap to a side salad (VE) for a lighter lunch.

SANDWICHES

Available Monday - Saturday until 5pm.

Served with fries (VE) as standard or swap to a side salad (VE) for a lighter lunch.

FISH FINGER SANDWICH

Battered fish goujons and tartare sauce on a rustic roll 1002kcal

ROASTED VEGETABLE WRAP (VE)

Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap 276kcal

STEAK SANDWICH*

Tender slices of rump steak, caramelised onion chutney and watercress in crusty rustic bread 899kcal

SIDES

HALLOUMI FRIES (V)

with chipotle chilli relish 544kcal

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

PUDDINGS

BRAMLEY APPLE, BLACKCURRANT & CHERRY CRUMBLE (V)

659kcal Vegan option available

TRIO OF ICE CREAM & SORBET (V)

See pudding menu for flavours and calories Vegan option available

Dietary Information

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.

The menus and offers on this page differ per pub. Our standard menus and offers do not apply at Bulls Head Shenstone, Bosham Inn Chichester, Curlew Christchurch Road, Fish & Eels Hoddesdon, Friars Oak Hassocks, , Hedgehog Lichfield, Kings Head Billericay, Mint Banstead and Ye Olde Six Bells Horley - please make sure to check the information at your local pub by searching here.

LIKE WHAT YOU SEE?

Visit your local country pub and relax by our log fires while you try delicious treats from our lunch menu.