Our Monday to Saturday Menu at Vintage Inns

Whether you’re looking for a place to unwind or your furry friend is taking you for a walk, there’s always one place you end up during these warmer months... Vintage Inns. And for good reason! Our All Day Menu, available Monday to Saturday, is perfect for every sun-kissed moment all season long.

Our menus and offers differ by location. Please make sure to check the information at your local pub.

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Monday - Saturday Menu

All Day Menu

STARTERS

Chicken Liver, Apple & Cider Brandy Pâté*

Smooth pâté served with hedgerow chutney and toasted ciabatta 319kcal

Signature King Prawn Cocktail*

Juicy king prawns in a bloody mary Marie Rose sauce, served with lettuce, tomatoes and farmhouse bread 476kcal

Garden Pea Falafel (VE)

Flavoured with lemon & parsley, served on a bed of hummus & grains 403kcal

Creamy Garlic Oven-Baked Mushrooms (V)

Served in a mature Cheddar cheese sauce, with toasted ciabatta 335kcal

Scallop, King Prawn & Crab Coquille

Baked in a Cheddar, mozzarella & garlic sauce, topped with herb mash and served with toasted ciabatta 329kcal

Sticky Crispy Chicken

Tender bites, glazed in chipotle chilli jam 618kcal

Camembert Fritters (V)

Served with an apple & caramelised onion chutney 399kcal

Today's Soup (V)

Served with warm bread & butter 354kcal Vegan option available

Salt & Pepper Calamari

Served with saffron aioli 295kcal

Honey & Truffle Baked Camembert (V) for two to share

Whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip 1215kcal

MAINS

Seared Fillets of Sea Bass*

With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 757kcal

Hunter’s Chicken Schnitzel

Topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1427kcal

Grilled Bacon Chop

Served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas 795kcal

Puy Lentil Cottage Pie* (VE)

Topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy 522kcal

Home-Baked Pie of the Day*

Topped with puff pastry and served with spring onion mash, thyme-roasted carrots and glazed seasonal greens Please ask when you visit for flavours and pricing

Indulgent Beef & Red Wine Lasagne*

served with garlic ciabatta and a dressed side salad

Salmon Fishcakes*

Crispy fishcakes seasoned with pink peppercorns, served on crushed baby potatoes, with Tenderstem® broccoli and a brown shrimp hollandaise 809kcal

Katsu Chicken Rice Bowl*

Crispy buttermilk chicken served with katsu curry sauce, sticky rice, chargrilled Tenderstem® broccoli and pickled slaw 671kcal Vegan option available - swap your chicken for crispy sweet potato fritters 654kcal

Slow-Cooked Lamb Shank*

In a rich red wine, mushroom & pancetta sauce, served with herb-crumbed spring onion mash, thyme-roasted carrots and glazed seasonal greens 1098kcal

Fish & Chips

freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce 1036kcal

STEAKS

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Mushroom & Bacon* 67kcal

IRRESISTIBLE EXTRAS:

Garlic & Cheese Baked Mushrooms (V)

123kcal

Rocket, Tenderstem & Pink Onion Salad* (VE)

74kcal

BURGERS

All served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on-fries and smashed gherkins

Signature Burger*

Premium steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barber's Cheddar, cheese sauce and served with beer-battered onion rings 1609kcal

Crispy Buttermilk Chicken Burger

tender fried chicken topped with chipotle chilli jam & mayo 924kcal

Butternut Squash & Chickpea Burger (VE)

topped with chipotle relish, Applewood® slice and served with Padron peppers 1022kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

STONE-BAKED PIZZAS

All our pizzas are made with hand-stretched dough, stone-baked to order and also available to take away!

Charcuterie Pizza

Topped with Italian cured meats and fresh roquette 1053kcal

Sticky Duck & Hoisin Pizza

Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base 1109kcal

Classic Margherita Pizza (V)

A tomato base, topped with mozzarella and fresh basil 923kcal

ADD EXTRA TOPPINGS TO ANY PIZZA:

SALADS

Chicken, Bacon & Avocado Salad

Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta 779kcal

Greens & Grains Salad (VE)

Roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate & pumpkin seeds 251kcal

FINISH WITH:

SANDWICHES

Available Monday - Saturday, until 5pm

Served with fries as standard or swap to a side salad for a lighter lunch

Beef Brisket Sandwich*

With beef dripping sauce and pickled pink onions, in toasted farmhouse bread 1181kcal

Fish Finger Sandwich

Battered haddock goujons and tartare sauce, in a rustic roll 951kcal

Sweet Potato & Quinoa Wrap (VE)

Sweet potato fritters, roasted red peppers, quinoa and hummus, in a beetroot & chia seed wrap 689kcal

SIDES

Halloumi Fries (V)

With chipotle chilli relish 545kcal

Belgian Fries (V)

With garlic mayo & cajun seasoning 685kcal

Rocket, Tenderstem & Pink Onion Salad* (VE)

74kcal

PUDDINGS

Double Chocolate Brownie (V)

Served with vanilla ice cream, a marbled chocolate pencil and Belgian chocolate sauce 868kcal

Allotment Fruit Crumble (V)

With creamy custard 654kcal Vegan option available

Mango & Passion Fruit Eton Mess (V)

Crisp meringue with whipped cream, tropical mango, passionfruit coulis and white chocolate chunks 649kcal

Tiramisu* (V)

Layers of coffee-soaked sponge and creamy mascarpone syllabub, served with freshly whipped cream and Belgian chocolate sauce 615kcal

Baked Vanilla Cheesecake (V)

Served with a rich berry coulis and fresh cream 838kcal

Sticky Toffee Pudding (V)

Rich toffee & date sponge, topped with caramel sauce and served with creamy custard 686kcal

Lemon Tart* (V)

Served with a blueberry & Prosecco compote and fresh cream 620kcal

Chocolate Orange Dome*

Filled with rich Belgian chocolate mousse, refreshing orange sorbet and popping candy, served with an OREO® cookie crumb 734kcal

Trio of Ice Cream & Sorbet (V)

choose three scoops

Ice Cream: Honeycomb (V) 254kcal, Vanilla (V) 222kcal, Double Chocolate (V) 285kcal

Sorbet: Orange (V) 137kcal, Raspberry (VE) 121kcal, Coconut Milk (VE) 221kcal,

MINI PUDDING & HOT DRINK:

Enjoy any mini pudding and a hot drink for £6.75 - or upgrade to a liqueur coffee for an extra £2

See our Hot Drinks section for calories

Mini Chocolate Brownie (V)

With vanilla ice cream 548kcal

Mini Bakewell Sponge Pudding (V)

With creamy custard 314kcal

Allotment Fruit Crumble (V)

With creamy custard 328kcal

Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.

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