Prawn & lobster cocktail
with avocado, lobster mayonnaise and rustic bread
Not sure what Dad wants for Father’s Day this year? Well we’re here to help…
Although it’s tempting to splash out on expensive gifts and elaborate gestures, our research^ found that 42% of dads just want a couple of hours of family time this Father’s Day. And 40% said that going out for a meal is their ideal way to celebrate.
Well lucky for you we’re putting on a delicious 3-course meal this Father’s Day, featuring an array of yummy dishes such as prawn & lobster cocktail, beer-battered, line-caught cod with triple-cooked chips and a delicious steak & mushroom pie – which will definitely please over a third of dads who said they’d be happy with just a pie and pint!
Although 1 in 8 dads did say all they wanted was control of the TV remote for the day, we’re sure they wouldn’t say no to a hearty Father’s Day meal first, especially in the cosy surroundings of one of our country pubs. So, check out our special menu below and then get booking a table before it’s too late…
*Price varies, depending on location of Vintage Inn
^Survey questioned 500 dads in May 2017
Father's Day Menu
with avocado, lobster mayonnaise and rustic bread
in a garlic & mature Cheddar sauce with rustic bread
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with chorizo-flavour seasoning and chipotle mayonnaise
with rustic bread
with Blacksticks Blue cheese mayonnaise
in garlic butter with rustic bread (+ £2.00)
succulent, herb-crusted loin of sweet cured pork served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roast carrots, parsnips, seasonal vegetables and gravy
served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roast carrots, parsnips, seasonal vegetables and gravy
served with lemon & thyme stuffing wrapped in bacon served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roast carrots, parsnips, seasonal vegetables and gravy
chargrilled chicken breast, topped with smoked Cheddar and ginger beer-glazed thick-cut streaky bacon, served with triple-cooked chips and barbeque sauce
premium beef, specially bred for its unique texture and mouth-watering avour, served in a brioche bun with tomato salsa and home-made onion rings
beer-battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce
slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
with tomato, coriander and red chilli
on horseradish bubble & squeak with a red wine jus
with caramelised red onions, asparagus, feta cheese and a dressed side salad
in a brioche bun with broad bean hummus and home-made onion rings
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic atbread
Add: Chargrilled chicken breast £3.00 | Salmon llet £4.00 | Chargrilled halloumi £3.00
with crushed baby potatoes, asparagus and a lobster & samphire sauce (+£3.00)
aged for a minimum of 28 days for superb avour and tenderness, served with triple-cooked chips and onion rings (+£4.00)
beef fillet, pâté and Portobello mushrooms baked in puff pastry, with dauphinoise potato, green beans and a red wine jus (+£6.00)
*Contains alcohol. †Contains tree nuts and/or peanuts.
If you can’t get together on Sunday 18th June, fear not.
Postpone your Father’s Day meal to a date that suits you both by treating Dad to one of our Gift Cards.