coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread (V)

dressed with lobster-flavour mayonnaise served with rustic bread

served on minted pea puree and crispy bacon

for 2 to share served with honey-drizzled sourdough and crunchy celery

expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Upgrade to 10z Ribeye +£4 or 7oz Fillet steak +£6.

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (ve)

premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

with black pudding mash, crispy crackling, baby spinach, green beans and a brandy and pink lady apple jus 
Add: Scallops (+£3.00pp)

Pan fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, seasonal vegetables with a red wine jus

with red peppers & black beans topped with roasted chilli and crispy, spicy onions and served with turmeric rice

a plant based burger with tomato, red onion, lettuce and burger relish (V)

with roasted tomatoes, courgettes, pesto and crispy samphire served with baby potatoes

with chocolate sauce and Irish liqueur ice cream (V)

with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)

apricot compote in a classic brûlée with home-baked butter biscuits (V)

A mini version of some of our favourites, including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants & apricot crème brûlee (V)

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)

Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (V)