coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread 

box-baked camembert topped with pumpkin seeds and panko crusted brie with apricot chutney and toasted rustic bread

dressed with lobster mayonnaise served with rustic bread.

seared with black pudding served on minted pea puree with crispy bacon

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato

Why not upgrade your steak?

10oz Ribeye (+£3pp)

Fillet Rossini (+ £6pp) - 7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

with soya beans, asparagus and peas served in a white wine & cider sauce with minted roasted baby potatoes

with roasted butternut squash, sweet potato, tenderstem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing - add chargrilled halloumi (v) or chargrilled chicken breast

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

with crushed baby potatoes, asparagus and a lobster & samphire sauce

with English rhubarb compote, tender stem broccoli and spring onion mashed potato

with bubble and squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

surved in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip 

with chocolate sauce and Irish liqueur ice cream

served with raspberries in sauce with Cornish clotted cream

with home-baked butter biscuits

Belgian chocolate brownie topped with vanilla ice cream, eton mess, treacle & pecan tart, vanilla crème brûlée and home-baked biscuits

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Treacle and pecan tart† - black treacle and pecan nuts in a shortcrust pastry (VE)

• Eton mess (V) - whipped cream, folded with crushed meringue and blueberries, raspberries & strawberries in sauce

• Belgian chocolate brownie* (V) - with chocolate sauce and Irish liqueur ice cream 

• Bramley apple pie (V) - apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard

• Crème caramel panna cotta