in a garlic & mature Cheddar sauce with rustic bread (V)

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

dressed with lobster mayonnaise served with rustic bread.

with roasted red peppers & sunblush tomato dressing

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato

Why not upgrade your steak?

10oz Ribeye (+£3pp)

Fillet Rossini † (+ £6pp) - 7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Add: Chargrilled halloumi (V) | Chargrilled chicken breast

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings and skin-on fries

with English rhubarb compote, tender stem broccoli and spring onion mashed potato

with wild mushrooms and red wine jus, with dauphinoise potatoes and honey roasted carrots

with red peppers & black beans topped with roasted chilli and crispy, spicy onions and served with turmeric rice

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes

with chocolate sauce and Irish liqueur ice cream (V)

with blackcurrants in sauce and an amaretto crumb (V)

J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits
(only available to over 18s)

Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, elderflower gin crème brûlée and home baked biscuits. (V)

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)