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Treat your loved-one to a cosy, heartwarming Valentine's meal
Whether you're getting together with friends or treating that special someone join us to celebrate this Valentine's with our delicious 3-course menu.
Valentine's Menu
Below is an example of what was on our Valentine’s Menu this year – next year’s menu will be updated in the new year.
Starters
OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS (V)
in a garlic & mature Cheddar sauce with rustic bread
£
CHARGRILLED LAMB KOFTAS
served with tzatziki and dressed slaw
£
WARM SMOKED SALMON TART
with crème fraiche pastry and a lemon & dill mayonnaise
£
DUCK LIVER PÂTÉ^
duck liver & port parfait with Bramley apple butter, served with rustic bread
£
DEEP-FRIED BREADED BRIE (V)
in a crispy panko crumb served with apricot chutney
£
BOX-BAKED CAMEMBERT^ (V)
topped with cider-soaked raisins, served with celery and rustic bread (FOR TWO TO SHARE)
£
STICKY PLATTER
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread (FOR TWO TO SHARE) (+£2pp)
£
Mains
SLOW-COOKED DUCK LEG CONFIT^
served with honey roasted plums, dauphinoise potato, buttered cavolo nero and a damson jus
£
PRAWN, LOBSTER AND CHORIZO LINGUINE
with tomato, coriander and red chilli
£
WAGYU BURGER
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad
£
ROASTED VEGETABLE TART (VE)
kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce
£
SEARED FILLET OF SEA BASS^
with crushed baby potatoes, asparagus and a lobster & samphire sauce
£
HUNTER’S CHICKEN
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce
£
8oz SIRLOIN STEAK
aged for a minimum of 28 days for superb flavour and tenderness, served with triple cooked chips, homemade onion rings & a thyme roasted tomato (+£2)
£
FISH PIE
smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb
£
Puddings
CHOCOLATE INGULGENCE (V)
Rich chocolate tart, Belgian chocolate brownie and double chocolate ice-cream, served with strawberries and cream (FOR TWO TO SHARE)
£
RASPBERRY CRÈME BRÛLÉE (V)
with home-baked butter biscuits
£
RASPBERRY MILKSHAKE CHEESECAKE (V)
served with raspberries in sauce and Cornish clotted cream
£
BELGIAN CHOCOLATE BROWNIE^ (V)
with chocolate sauce and Irish liqueur ice cream
£
MELBA MALLOW MESS (V)
crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff
£
Roomfor something extra?
British cheese board for one^† (V) (+£4)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
£
British cheese board for two^† (V) (+£3pp)
£
^Contains alcohol.
† Contains tree nuts and/or peanuts
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.