soft drink alternatives available

with dried cranberries and a pineapple & ginger dressing

topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available

served with a cranberry & sloe gin chutney and toasted rustic bread

topped with smoked Scottish salmon and served with dill crème fraîche

in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)

served on a bed of horseradish & parsley mash, with honey-roasted carrots, glazed sprouts, bone marrow dumplings and a red wine jus

with venison sausage wrapped in bacon, served with dauphinoise potatoes, roasted grapes and a wild mushroom & red wine jus

red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote, served with baby potatoes and sprouts (ve)

filled with a smoked salmon mousse, served on a dill & king prawn velouté, with dauphinoise potatoes and a medley of green vegetables

served on a bed of mash, with honey-roasted carrots, green beans, glazed sprouts and a damson & apple jus

with home-baked butter biscuits (v)

chocolate orange torte, a rich chocolate pot and double chocolate ice cream, with orange curd and Belgian chocolate sauce

topped with plums and served warm with custard (v)

your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)

with whipped cream, fresh berries and a British blackcurrant sauce

with chocolate sauce and Irish liqueur ice cream (v)

Shepherds Purse Yorkshire blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits (v)