Dobbs Weir Road, Hoddesdon, Hertfordshire, EN11 0AY
Dinner Menu
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread
topped with cider-soaked raisins, served with celery and rustic bread (V)
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
topped with garlic butter and Cheddar cheese
with rustic bread (V)
dressed with lobster mayonnaise served with rustic bread.
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce with rustic bread (V)
served with crispy Asian slaw and chilli chipotle jam
baked in a garlic butter served with rustic bread
with broccoli, roasted vine tomatoes and a basil dressing
with broccoli, roasted vine tomatoes and a basil dressing
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad (V)
pan fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus
with crushed baby potatoes, asparagus and a lobster & samphire sauce
with whisky & orange marmalade glaze. Served on spring onion mash with honey roasted carrots and a white wine cream sauce
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce
slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
with triple-cooked chips
with triple-cooked chips
All of our steaks are aged for a minimum of 28 days for superb flavour and tenderness and come served with triple-cooked chips and home-made onion rings
All served with skin-on fries or triple-cooked chips
grilled chicken breast, sweet cured bacon, gem lettuce and tomato on rustic bread
with horseradish mayonnaise and fried onions on rustic bread (4oz)
beer-battered cod goujons and samphire tartare sauce on rustic bread
on seeded focaccia
in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings
in a brioche bun with broad bean houmous and home-made onion rings (V)
spiced aubergine, spinach and kidney beans
premium beef, specially bred for its unique texture and mouth-watering flavour; served with a spicy tomato salsa and mixed leaf & horseradish salad
Hand stretched dough, stone-baked to order. All served with triple-cooked chips
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam
with pesto, red pepper, butternut squash, red onion, spinach and mozzarella
Choose one of our hot drinks with one of these mini puddings for £4.50
* = Contains alcohol.
† = Stone-baked flatbread and pizzas are not available in certain pubs.
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.