Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
The Fish and Eels
Dobbs Weir Road, Hoddesdon, Hertfordshire, EN11 0AY
Fixed Price Menus
You can now enjoy 2 or 3 courses, for a set price, all day long at The Fish and Eels in the week.
Our Lunch set menu is available Monday to Friday, until 5pm and features dishes like our chicken & mushroom pie and our indulgent Belgian chocolate brownie.
And then our Dinner set menu is available from 5pm until 10pm, Monday to Thursday, and features dishes like our delicious prawn & lobster cocktail and our beer-battered fish & chips. If you’re planning to dine with us on a Friday, check out our new Weekend Treat Menu.
Explore the menus below and book a table today.
*Fixed Price Menus not available on Bank Holiday Mondays.
Fixed price lunch menu
Starters
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread
Mains
Handmade lobster fishcakes*
with a bouillabaisse sauce, served with broccoli and baby potatoes
Chargrilled beef burger (+£2.00)
served in a brioche bun with burger relish, skin on fries and homemade onion rings
4oz Chargrilled rump steak sandwich
with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips
4oz gammon steak and free-range egg
served with triple-cooked chips
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00
Stone-baked margherita pizza
tomato, Cheddar cheese, mozzarella and fresh basil, served with triple-cooked chips (v)
PUDDINGS
Bramley apple pie
with custard and ice-cream (v)
Elderflower gin crème brûlée*
J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits (v)
(only available to over 18s)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
Fixed Price Dinner Menu
Starters
Prawn & lobster cocktail*
dressed with lobster mayonnaise, served with rustic bread.
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Mains
8oz Rump Steak
aged for a minimum of 28 days, firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
Hunters chicken*
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce
Fish and chips*
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce
Chargrilled beef burger
served in a brioche bun with burger relish, skin on fries and homemade onion rings
8oz gammon steak and free-range eggs
served with triple-cooked chips
Stone-baked meat feast pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Stone-baked cajun chicken pizza
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
Stone-baked roasted vegetable & pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella (v)
Spiced chickpea, aubergine & spinach burger
in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)
PUDDINGS
Bramley apple pie
with custard and ice-cream (v)
Elderflower gin crème brûlée*
J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits (v)
(only available to over 18s)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.