Salt & pepper calamari
with chorizo-flavour seasoning and chipotle mayonnaise
The Fish and Eels
Dobbs Weir Road, Hoddesdon, Hertfordshire, EN11 0AY
Fixed Price Menus
You can now enjoy 2 or 3 courses for a set price all day long at The Fish and Eels.
We've introduced a NEW Lunch set menu, featuring dishes like salt & pepper calamari and Yorkshire ham and free-range eggs. Enjoy 2 courses £11.50 / 3 courses £14.50. Available Monday to Friday, from 12pm to 5pm.
And we've improved our Dinner set menu so it now runs from 5pm until 10pm, Monday to Friday, and features dishes like oven-baked button and Portobello mushrooms and a 8oz rump steak. Enjoy 2 courses £14.50 / 3 courses £18.50.
Explore the menus below and then book a table today.
FIXED PRICE LUNCH
STARTERS
Duo of pâté*
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature cheddar sauce with rustic bread (V)
MAINS
Yorkshire ham and free range egg
with triple-cooked chips
Southern fried chicken on the bone
4oz Chargrilled rump steak sandwich
with horseradish mayonnaise and fried onions on rustic bread (4oz)
Breaded scampi
with triple-cooked chips, a dressed side salad and samphire tartare sauce
7oz British beef burger
in a brioche bun with smoked cheddar and ginger beer glazed thick-cut streaky bacon
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Margherita
vine cherry tomatoes, cheddar, mozzarella and basil (V)
PUDDINGS
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)
Bramley apple pie
apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard (V)
Classic vanilla crème brûlée
with homebaked butter biscuits
Hot drink and mini pudding
FIXED PRICE DINNER
STARTERS
Prawn & lobster cocktail
with avocado, lobster mayonnaise and rustic bread
Duo of pâté*
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature cheddar sauce with rustic bread (V)
MAINS
Fish and chips*
line-caught cod in beer batter with triple-cooked chips, mushy peas and samphire tartare sauce
Hunter’s chicken*
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce
7oz British beef burger
in a brioche bun with smoked cheddar and ginger beer glazed thick-cut streaky bacon
8oz Rump Steak
Cured continental meats pizza
with caramelised onion chutney, cheddar and mozzarella
Pulled ham and pineapple pizza
with cheddar, mozzarella and red chilli
Chicken and Portobello mushroom pizza
with cheddar, mozzarella and a creamy garlic sauce
Yorkshire ham and free range egg
with triple-cooked chips
Courgette, carrot & chickpea burger
in a brioche bun with broad bean houmous (V)
PUDDINGS
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)
Bramley apple pie
apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard (V)
Classic vanilla crème brûlée
with homebaked butter biscuits
Hot drink and mini pudding
* = Contains alcohol.
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.