coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
The Fish and Eels
Dobbs Weir Road, Hoddesdon, Hertfordshire, EN11 0AY 01992 466073
Start the weekend right with friends or loved ones and enjoy our Weekend Treat Menu.
Available Friday from 5pm and all day Saturday, you can enjoy 2 or 3-courses each, plus a bottle of wine to share, from just £22 per person for 2-courses or £26 per person for 3-courses.
Or you can swap your bottle of wine for a selection of other drinks including 2 bottles of Peroni per person, or 2 J20s per person.
So what are you waiting for? Take a look through our delicious menu below and then get booking your weekend treat.
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.