Stamford Road, Marholm, Peterborough, Cambridgeshire, PE6 7HX
Enjoy 2 or 3 heart-warming courses for a set price from Monday to Friday until 5pm at The Fitzwilliam Arms.
Our Lunch Set Menu offers a wide range of classic, seasonal dishes that are perfect for every occasion, from a business meeting to a catch-up with friends.
Brighten up your week and enjoy our Dinner Set Menu, available from 5pm until 10pm, Monday – Thursday or tuck into our Weekend Treat Menu every Friday from 5pm and all day Saturday.
*Price varies between £11.50 and £12.50 for 2-course Lunch, and £14.50 and £15.95 for 2-course Dinner, depending on Vintage Inn location. Fixed Price Menus not available on Bank Holidays.
Fixed price lunch menu
in a garlic & mature Cheddar sauce with rustic bread (V)
served with tzatziki and dressed slaw
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
with Rustic bread (v)
filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, served with new potatoes
served with mayo, burger relish, homemade onion rings and skin on fries
with a free range egg and triple-cooked chips
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00
beer-battered cod goujons with triple-cooked chips, mushy peas and a tartare sauce
tomato, Cheddar cheese, mozzarella and fresh basil, served with triple-cooked chips (v)
with beef dripping sauce and pickled pink onions on sourdough served with skin on fries
with a free range egg and triple-cooked chips
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and seasonal greens
Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (v)
apricot compote in a classic brûlée with home-baked butter biscuits (V)
with chocolate sauce and Irish liqueur ice cream (v)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
Fixed Price Dinner Menu
dressed with lobster-flavour mayonnaise served with rustic bread
in a garlic & mature Cheddar sauce with rustic bread (V)
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
served with tzatziki and dressed slaw
with Rustic bread (v)
expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce
with mayo, burger relish and homemade onion rings, served with skin-on fries
served with triple-cooked chips
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
red pepper, butternut squash, red onion, spinach and mozzarella
a plant based burger with tomato, lettuce, red onion and burger relish served with skin-on fries (V) Swap your skin-on fries to a dressed salad (ve)
Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (v)
apricot compote in a classic brûlée with home-baked butter biscuits (V)
with chocolate sauce and Irish liqueur ice cream (v)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
*Price varies between £11.50 and £12.50 for 2-course Lunch, and £14.50 and £15.95 for 2-course Dinner, depending on Vintage Inn location. Fixed Price Menus not available on Bank Holidays.
