Oven-baked button & portobello mushrooms
in a garlic & mature Cheddar sauce, served with rustic bread (V)
The Fitzwilliam Arms
Stamford Road, Marholm, Peterborough, Cambridgeshire, PE6 7HX
Fixed Price Menus
You can now enjoy 2 or 3 courses for a set price all day long at The Fitzwilliam Arms.
Our Lunch set menu is available Monday to Friday, until 5pm and features dishes like our creamy chicken & thyme pie and our indulgent Belgian chocolate brownie. Enjoy 2 courses £11.95 / 3 courses £14.95.
And then our Dinner set menu is available from 5pm until 10pm, Monday to Friday, and features dishes like our delicious prawn & lobster cocktail and our infamous Hunter's chicken. Enjoy 2 courses £14.95 / 3 courses £18.95.
Explore the menus below and then book a table today.
FIXED PRICE LUNCH
STARTERS
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
MAINS
Salmon & spring onion fishcake*
in a kale crumb with broccoli, roasted vegetables and a basil dressing
7oz British beef burger (+£2.00)
in a brioche bun, topped with smoked Cheddar and served with triple-cooked chips, homemade onion rings and bacon chutney
4oz Chargrilled rump steak sandwich
with horseradish mayonnaise and fried onions on rustic bread. Served with skin on fries or triple-cooked chips
Yorkshire ham and free-range egg
served with triple-cooked chips
Chicken & thyme pie*
in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Salmon fillet £4.00 | Chargrilled halloumi £3.00
Stone-baked margherita pizza
tomato, Cheddar cheese, mozzarella and fresh basil, served with triple-cooked chips (V)
PUDDINGS
Bramley apple pie
with custard and ice cream (V)
Classic vanilla crème brûlée
with home-baked butter biscuits (V)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)
Hot drink and mini pudding
choose any hot drink with either:
Bourbon pecan pie* † (V) | Melba mallow mess (V) | Crème caramel panna cotta | Bramley apple pie (V) | Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
FIXED PRICE DINNER
STARTERS
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread
Oven-baked button & portobello mushrooms
in a garlic & mature Cheddar sauce, served with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Chargrilled lamb koftas
served with tzatziki and dressed slaw
MAINS
8oz Rump steak
aged for a minimum of 28 days, firm texture and rich favour. Served with triple-cooked chips, homemade onion rings and a thyme roasted tomato. Recommended medium
Hunter’s chicken
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
Fish and chips*
beer-battered, line-caught cod with triple-cooked chips, mushy peas and tartare sauce
7oz British beef burger
in a brioche bun, topped with smoked Cheddar and served with triple-cooked chips, homemade onion rings and bacon chutney
Yorkshire ham and free-range egg
served with triple-cooked chips
Stone-baked meat feast pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney. Served with triple-cooked chips
Stone-baked spicy diablo pizza
pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam. Served with triple-cooked chips
Stone-baked roasted vegetable & pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella, served with triple-cooked chips (V)
Spiced chickpea, aubergine & spinach burger
in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)
PUDDINGS
Bramley apple pie
with custard and ice cream (V)
Classic vanilla crème brûlée
with home-baked butter biscuits (V)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)
Hot drink and mini pudding
choose any hot drink with either:
Bourbon pecan pie* † (V) | Melba mallow mess (V) | Crème caramel panna cotta | Bramley apple pie (V) | Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
