Fixed Price Menus

You can now enjoy 2 or 3 courses, for a set price, all day long at The Fitzwilliam Arms in the week.

Our Lunch set menu is available Monday to Friday, until 5pm and features dishes like our chicken & mushroom pie and our indulgent Belgian chocolate brownie.

And then our Dinner set menu is available from 5pm until 10pm, Monday to Thursday, and features dishes like our delicious prawn & lobster cocktail and our beer-battered fish & chips. If you’re planning to dine with us on a Friday, check out our new Weekend Treat Menu.

Explore the menus below and book a table today.

*Fixed Price Menus not available on Bank Holiday Mondays.

Fixed price lunch menu

Starters

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Mains

Salmon & spring onion fishcake*

in a kale crumb with broccoli, roasted vegetables and a basil dressing

7oz British beef burger (+£2.00)

served in a brioche bun, topped with smoked Cheddar, served with burger relish, homemade onion rings and triple-cooked chips

4oz Chargrilled rump steak sandwich

with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips

4oz gammon steak and free range egg

served with triple-cooked chips

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Add: Chargrilled chicken breast £3.00 | Salmon fillet £4.00 | Chargrilled halloumi £3.00

Stone-baked margherita pizza

tomato, Cheddar cheese, mozzarella and fresh basil (v)

PUDDINGS

Classic vanilla crème brûlée

with home-baked butter biscuits (v)

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (v)

Hot drink and mini pudding

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Crème caramel panna cotta
• Treacle & pecan tart† (ve)
• Bramley apple pie (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

Fixed Price Dinner Menu

Starters

Prawn & lobster cocktail*

dressed with lobster mayonnaise, served with rustic bread.

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Mains

8oz Rump Steak

expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium

Hunters chicken*

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce

Fish and chips*

beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce

7oz British beef burger

served in a brioche bun, topped with smoked Cheddar, served with burger relish, homemade onion rings and triple-cooked chips

8oz gammon steak and free range egg

served with triple-cooked chips

Stone-baked meat feast pizza

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Stone-baked cajun chicken pizza

cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion

Stone-baked roasted vegetable & pesto pizza

red pepper, butternut squash, red onion, spinach and mozzarella (v)

Spiced chickpea, aubergine & spinach burger

in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)