Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
The Fitzwilliam Arms
Stamford Road, Marholm, Peterborough, Cambridgeshire, PE6 7HX
Fixed Price Menus at The Fitzwilliam Arms
Enjoy 2 or 3 heart-warming courses for a set price from Monday to Friday until 5pm at The Fitzwilliam Arms.
Our Lunch Set Menu offers a wide range of classic, seasonal dishes that are perfect for every occasion, from a business meeting to a catch-up with friends.
Brighten up your week and enjoy our Dinner Set Menu, available from 5pm until 10pm, Monday – Thursday or tuck into our Weekend Treat Menu every Friday from 5pm and all day Saturday.
*Price varies between £11.50 and £12.50 for 2-course Lunch, and £14.50 and £15.95 for 2-course Dinner, depending on Vintage Inn location. Fixed Price Menus not available on Bank Holidays.
Fixed price lunch menu
Starters
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Soup of the Day
with Rustic bread (v)
Mains
Handmade fishcake*
filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, served with new potatoes
Chargrilled Beef Burger
served with mayo, burger relish, homemade onion rings and skin on fries
Lunch 4oz gammon steak
with a free range egg and triple-cooked chips
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00
Lunch Fish & Chips*
beer-battered cod goujons with triple-cooked chips, mushy peas and a tartare sauce
Stone-baked margherita pizza
tomato, Cheddar cheese, mozzarella and fresh basil, served with triple-cooked chips (v)
Hot beef brisket sandwich
with beef dripping sauce and pickled pink onions on sourdough served with skin on fries
Lunch 4oz gammon steak
with a free range egg and triple-cooked chips
Chicken and mushroom pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and seasonal greens
PUDDINGS
Sticky Toffee Pudding
Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (v)
Apricot crème brûlée
apricot compote in a classic brûlée with home-baked butter biscuits (V)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
Fixed Price Dinner Menu
Starters
King prawn cocktail*
dressed with lobster-flavour mayonnaise served with rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Soup of the Day
with Rustic bread (v)
Mains
8oz Rump steak
expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
Hunters chicken*
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce
Fish and chips*
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce
Chargrilled beef burger
with mayo, burger relish and homemade onion rings, served with skin-on fries
8oz gammon steak and free-range eggs
served with triple-cooked chips
Stone-baked meat feast pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Stone-baked cajun chicken pizza
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
Stone-baked roasted vegetable & pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella
Moving Mountains® burger
a plant based burger with tomato, lettuce, red onion and burger relish served with skin-on fries (V) Swap your skin-on fries to a dressed salad (ve)
PUDDINGS
Sticky toffee pudding
Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (v)
Apricot crème brûlée
apricot compote in a classic brûlée with home-baked butter biscuits (V)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
*Price varies between £11.50 and £12.50 for 2-course Lunch, and £14.50 and £15.95 for 2-course Dinner, depending on Vintage Inn location. Fixed Price Menus not available on Bank Holidays.
