NEW Sunday Menu • The Fitzwilliam Arms

This Sunday, treat yourself and those who matter most by taking a trip to The Fitzwilliam Arms.

Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.

We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.

Guarantee a memorable get-together and book your table at The Fitzwilliam Arms today.

Main Menu

Starters

Today’s soup (v)

served with sourdough bread. Vegan serve available (ve)

Oven-baked Button & Portobello Mushrooms

in a garlic & mature Cheddar sauce served with sourdough bread (v)

Duo of Pâté*

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

King Prawn & Seafood Cocktail*

in a Bloody Mary sauce with avocado, served with rustic bread

Squashsage & Mushroom Roll*

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

Chargrilled Lamb Koftas

glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad

Wild Caught Tempura Prawns

with a rice cracker and a soy, lime & chilli dip

Crispy Calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Marinated Lamp Rump

with rosemary & mint

Slow-cooked Pork Belly

topped with a smoked pancetta crumb, with crackling and a honey-roasted apple

Hand-carved Turkey Breast

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon, Cumberland pig in blanket and cranberry sauce

Sirloin of beef

aged for 21 days

Candied Vegetable Roast

topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers (ve)

For an Extra Treat

Add: An extra Yorkshire pudding (v) 0.50 | Cauliflower cheese (v) 2.95 | Lemon & Thyme stuffing wrapped with bacon 2.50 | Extra Beef dripping roasties 2.50

Mains

Rich Beef & Red Wine Lasagne

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips

Hunter’s Chicken Schnitzel

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

Fish & chips*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Steak & Ale Pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry served with mash, roasted carrots, green vegetables and a jug of gravy

Aromatic Duck Salad*

crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber

STEAKS

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom £0.50, Garlic & cheese mushrooms £2.75

8oz Sirloin

Add: Portobello mushroom £0.50

Garlic & cheese mushrooms £2.75

Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75

10oz Ribeye

Add: Portobello mushroom £0.50

Garlic & cheese mushrooms £2.75

Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75

SIDES

Puddings

Crème Brûleé of the day (v)

classic brûleé served with home-baked shortbread biscuits

Double Chocolate Brownie (v)

served with Irish liqueur ice cream and Belgian chocolate sauce

Bramley Apple Pie (v)

apple compôte in a shortcrust pastry with custard

Bramley Apple Pie (ve)

apple compôte in a shortcrust pastry with vanilla soya custard

Trio of Ice Cream*

your choice of Glenown Farm ice cream with Belgian chocolate sauce

Rich Banoffee pie (v)

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

Sticky toffee pudding (v)

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Baked Vanilla Cheesecake

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

Hot drink and mini pudding

Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50

Double Chocolate Brownie* (v) | Cherry crème brûlée (v)

Peach Melba Tarte Tatin

caramelised tatin served with crème fraiche and caramel syrup

Mixed Berry Pudding (ve)

served with coconut milk sorbet and red fruit coulis

The Flowerpot (v)

a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet

Bramley Apple Tart Tatin (v)

served warm with vanilla-pod ice cream. (ve) option available

Vanilla Rice Pudding (ve)

made with coconut milk, topped with raspberries in sauce

Marmalade Bread & Butter Pudding

served with custard

The Fitzwilliam Arms