This Sunday, treat those who matter most by taking a trip to The Fitzwilliam Arms.

On arrival, take in the sights and smells of our perfectly roasted meats and freshly steamed vegetables, before making your way to your table to enjoy a glass of something special while looking through our Sunday Menu.

Choose from our selection of hearty roasts, such as the Pork Belly topped with a smoked pancetta crumb, Marinated Lamb Rump or how about our 21-day aged Sirloin of Beef?

Whatever you choose, it’ll be served with crunchy vegetables like thyme roasted carrots, glazed parsnips and butternut squash as well as beef dripping roast potatoes, Yorkshire puddings, and as much gravy as you like.

Vegans and vegetarians alike will love our Slow Roasted Tomato & Almond Bake (ve).

So, guarantee a truly memorable get-together and book a table at The Fitzwilliam Arms today

Sunday Menu

While you wait

While we prepare your roast dinner, try one of our Sunday nibbles!

Yorkshire bites

filled with tender beef and beef dripping gravy

Stone-baked flatbread

topped with garlic butter (V)

Sharers and Grazers

Sticky platter

maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari with a chipotle chilli mayo and a stone-baked garlic flatbread

Mezze platter

chickpea & pinenut falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus topped with Omega seeds & a stone-baked flatbread (V)

Garlic & rosemary baked camembert

served with honey-drizzled sourdough and crunchy celery

Starters

Chargrilled lamb koftas

glazed with chipotle chilli jam, served with tzatziki and dressed slaw

Pine nut & carrot falafal †

with a spiced red pepper dip and toasted ciabatta (VE)

Today’s soup

with rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce served with rustic bread (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

King prawn cocktail*

dressed with lobster-flavour mayonnaise served with rustic bread

Seared scallops & black pudding

served with minted pea puree and crispy bacon

Wild caught tempura prawns

with a rice cracker and soy, lime & chilli dip

ROASTS

All of our meat roasts are served with yorkshire puddings, smoky beef dripping roast potatoes, thyme-roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.

Sirloin of Beef

aged 21 days

Slow roasted tomato & almond bake

with green beans, tomato sauce, roasted seeds, ruffled roast potatoes, thyme roasted carrots, red onion & roasted butternut (V)

Marinated Lamb Rump

with rosemary and mint

Pork Belly

topped with a smoked pancetta crumb with crackling and a honey roasted apple

Hand-carved breast of turkey

with a pancetta crumb and a lemon and thyme stuffing wrapped in bacon

Roast trio - For One

Sirloin of beef, breast of turkey and pork belly and crackling wrapped in bacon

STEAKS AND BURGERS

Burgers

All our burgers are served with skin-on fries.

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings

Chargrilled beef burger

served with mayo, burger relish and homemade onion rings

Dirty burger

our chargrilled beef burger topped with spiked maple glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion & mayo served with homemade onion rings

Moving mountains burger

a plant based burger with tomato, red onion, lettuce and burger relish (V)

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

10oz Ribeye

aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium

7oz Fillet

our most tender premium steak. Recommended rare

Steak Sauces

Choose from Béarnaise*, beef dripping or peppercorn* sauce £1.75

Add: Garlic Prawns £3.00 | Portobello Mushroom £0.50 | Garlic & cheese mushrooms (v) £2.75

Mains

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce

Spiced squash coconut curry

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)

Fish and chips*

beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flat bread

Add: Chicken breast £3 | Chargrilled halloumi £3

Seared fillet of sea bass*

with a pea & smoked pancetta velouté, broccoli and spring onion mash

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables

SIDES

PUDDINGS

Pudding tasting sharing platter (V)

a mini version of some of our favourites including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants in sauce & apricot crème brûlee

Sticky toffee pudding

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard (V)

Crumble of the day*

Served with custard (V)

Eton mess

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)

Bramley apple pie (V)

compote in a shortcrust pastry served with vanilla-pod ice cream and custard (V)

Rich banoffee pie

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (V)

Belgian chocolate brownie*

with chocolate sauce and irish liqueur ice cream (V)

Apricot Crème brûlée

apricot compote in a classic brûlée with home-baked butter biscuits (V)

Marmalade bread & butter pudding

served with custard (V)

Baked vanilla cheesecake

with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)

Vegan Caramel biscuit cheesecake

with a cinnamon biscuit base served with caramelised banana (VE)

hot drink and a mini pudding - £5.25

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The Fitzwilliam Arms

SUNDAY MENU AT The Fitzwilliam Arms