Today’s soup (v)
served with sourdough bread. Vegan serve available (ve)
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Stamford Road, Marholm, Peterborough, Cambridgeshire, PE6 7HX 01733 267913
This Sunday, treat yourself and those who matter most by taking a trip to The Fitzwilliam Arms.
Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.
We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.
Guarantee a memorable get-together and book your table at The Fitzwilliam Arms today.
Main Menu
served with sourdough bread. Vegan serve available (ve)
in a garlic & mature Cheddar sauce served with sourdough bread (v)
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
in a Bloody Mary sauce with avocado, served with rustic bread
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad
with a rice cracker and a soy, lime & chilli dip
with chorizo-flavour seasoning and chipotle chilli mayonnaise
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
with rosemary & mint
topped with a smoked pancetta crumb, with crackling and a honey-roasted apple
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon, Cumberland pig in blanket and cranberry sauce
aged for 21 days
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers (ve)
Add: An extra Yorkshire pudding (v) 0.50 | Cauliflower cheese (v) 2.95 | Lemon & Thyme stuffing wrapped with bacon 2.50 | Extra Beef dripping roasties 2.50
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry served with mash, roasted carrots, green vegetables and a jug of gravy
crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom £0.50, Garlic & cheese mushrooms £2.75
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
classic brûleé served with home-baked shortbread biscuits
served with Irish liqueur ice cream and Belgian chocolate sauce
apple compôte in a shortcrust pastry with custard
apple compôte in a shortcrust pastry with vanilla soya custard
your choice of Glenown Farm ice cream with Belgian chocolate sauce
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50
Double Chocolate Brownie* (v) | Cherry crème brûlée (v)
caramelised tatin served with crème fraiche and caramel syrup
served with coconut milk sorbet and red fruit coulis
a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet
served warm with vanilla-pod ice cream. (ve) option available
made with coconut milk, topped with raspberries in sauce
served with custard