Chickpea & pine nut falafel
with a spiced red pepper dip and toasted ciabatta
The Fitzwilliam Arms
Stamford Road, Marholm, Peterborough, Cambridgeshire, PE6 7HX
Vegan Menu at The Fitzwilliam Arms
At The Fitzwilliam Arms, we’re proud to offer a delicious Vegan Menu alongside our usual menus.
From Monday – Saturday, take your pick from a choice of appetising starters, mains, sides and puddings created with passion by our team of chefs.
Joining us on a Sunday? Take a look at our Sunday Menu for the vegan dishes that we have available.
Vegan Menu
Starters
Today’s soup
served with rustic bread
Wheatberry, apple & cranberry salad
with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip
Wild mushroom, beetroot & horseradish pasty
served with beetroot hummus and a pineapple & ginger dressing
Mains
Spiced roasted cauliflower
served with giant cous-cous, coconut sauce,baby spinach & sprinkled with mint and pomegranate
Spiced squash coconut curry
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice
Wheatberry, apple & cranberry salad
with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip
Roasted squash ariabiatta
half a butternut squash filled with butterbean, omega seeds and a grilled vegetable & basil ariabiatta sauce (VE)
Moving Mountains Burger
a plant based burger with tomato, lettuce and burger relish with a dressed side salad (VE)
Smoky jackfruit wrap
roasted red peppers, gem lettuce, slaw in a beetroot & chia seed wrap served with a dressed side salad (VE) (available Monday-Saturday until 5pm only)
Sides
Broccoli & chilli jam
with a chipotle chilli jam and omega seeds
Spiced Butternut squash & beetroot
roasted with thyme, orange and spices
Dressed side salad
roasted with thyme, orange and spices
Puddings
Bramley apple pie
apple compote in a shortcrust pastry served with soya custard and a raspberry coulis
Crumble of the day*
Ask for today's flavour. Served with soya vanilla custard (VE)
Vanilla Rice pudding
made with coconut milk topped with a fruit compote
Vegan caramel biscuit cheesecake
with a cinnamon biscuit base served with caramelised banana
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