Oven-Baked Button And Paris Brown Mushrooms (V)
On toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil.
SHOW MUM SOME LOVE ON MOTHER’S DAY AT The Fowler's Farm
Love, appreciation, delectable dishes and classy cocktails… For Mother’s Day 2023, we made sure Mum knows just how special she is The Fowler's Farm.
So, how about we spoil her all over again with a memorable Mother’s Day 2024 celebration in Braintree? We’re still working on the finer details, so sign up to our newsletter and we’ll soon reveal our plans for Mum’s next big day.
*Certain dishes require a supplement charge.
Mother's Day Set Menu
Starters
King Prawn & mango cocktail*
Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread.
Chargrilled Lamb Koftas
Served with tortilla, baba ghanoush, tzatziki, beetroot and ras al hanout.
Baked Scallops and King Prawns*
In a creamy garlic and cheese sauce served with toasted bread (+£3 Supplement)
Slow-roasted Tomato Arancini (VE)
Roasted beetroot & balsamic puree and basil pesto.
Duo of Pâté*
Duck parfait with orange glazed jelly and ham hock pickled carrot & mustard terrine served with red onion chutney, amaretti crumb & sourdough.
Today’s Soup (V)
With sourdough bread and Netherend farm butter.
CHEF'S SPECIALITIES
Pan-Fried Seabass
With baby potatoes, broad beans, Tenderstem® broccoli and a Pinot Grigio and King Prawn sauce.
Forestiére Chicken Breast
Stuffed with spinach & mozzarella, wrapped in pancetta with a wild mushroom sauce served with spinach and skin on fries.
Pie of the day
Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus. Ask your server for more information including calorie information.
Duo of Lamb
Pan-fried lamb rack and a shepherd's pie with green beans and a red wine jus (+£5 Supplement)
Puy Lentil, Sage & Red Wine Lasagne (VE)
Served with a dressed mixed salad.
10oz Ribeye
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips. (+£6 Supplement)
SUNDAY ROASTS
All of our Sunday dishes are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli and honey-roasted parsnips.
Sirloin of Beef
Aged for 21 days.
Sunday Trio
Including Sirloin of beef, Pork Belly & crackling and slow-cooked Chicken & stuffing (+£3 Supplement)
Slow-Cooked Half Chicken
Topped with a smoked pancetta crumb & served with stuffing.
Slow-Cooked Pork Belly
Topped with a smoked pancetta crumb and crackling.
Candied Vegetable Roast (VE)
Topped with pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli.
PUDDINGS
British Cheese Board (V)
Double Gloucester, Cheddar, Brie & Shropshire Blue. Served with grapes, savoury biscuits and caramelised onion chutney (+£2 Supplement)
Indulgent Double Chocolate Brownie (V)
Served with Irish liqueur ice cream & Belgian chocolate sauce.
Bramley Apple, Blackcurrant & Cherry Crumble (V)
With vanilla flavoured custard. Vegan option available with soya custard.
Morello Cherry Crème Brûlée (V)
With home-baked shortbread biscuit.
Sticky Toffee Pudding (V)
With salted caramel sauce and bourbon vanilla ice cream.
Trio of Desserts
Vanilla crème brulée, chocolate fondant topped with Irish liqueur Ice cream and a mango & passion fruit torte.
OR SWAP YOUR DESSERT COURSE FOR ONE OF THE COCKTAILS BELOW FOR £2
Espresso Martini (+£2)
Ketel One vodka and Tia Maria coffee liqueur mixed with sugar syrup and cold brew coffee, topped with coffee beans.
Passion Fruit Martini (+£2)
Absolut Vanilia vodka mixed with tropical fruits, topped with a passion fruit and served with a shot of prosecco on the side.
French Martini (+£2)
Cîroc Pineapple vodka and Chambord mixed with pineapple juice and topped with raspberries.
DO YOU NEED OUR ALLERGEN GUIDE?
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Our fish has been carefully filleted however some small bones may remain.We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection.
