Sticky platter
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
The Fowler's Farm
Cressing Road, Braintree, Essex, CM77 8DH
Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.
Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.
So why not start planning your next Sunday get-together, and book your table today.
Sunday Menu
Starters and Sharers
Box-baked Camembert
topped with pumpkin seeds, served with celery and rustic bread (V)
Handmade dough sticks
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Salt & pepper calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Today’s soup
with rustic bread
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.
Black pearl scallops & prawns
baked in garlic butter served with rustic bread
ROASTS
Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
Roast sirloin of beef
aged for 28 days
Roast pork loin
with lemon & thyme stuffing wrapped in bacon
Slow-cooked lamb shank
seasoned with rosemary
Roast breast of turkey
with lemon & thyme stuffing wrapped in bacon
Add: An extra Yorkshire pudding
Add: Extra roast potatoes
Add: Cauliflower cheese
Roast beef duo - For One
Roast beef duo - For Two
Roast trio - For One
Roast trio - For Two
Mains
Steak & mushroom pie*
slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Chicken & thyme pie*
in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Hunter's chicken
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
Roasted vegetable tart
kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (V)
Fish and chips*
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
Seared fillet of sea bass*
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast
Add: Salmon fillet
Add: Chargrilled halloumi (V)
STEAKS AND BURGERS
Steaks
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
10oz Ribeye
aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium
7oz Fillet
our most tender premium steak comes with your choice of sauce. Recommended rare
Steak Sauces
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Add: Garlic prawns
Add: Extra onion rings
Add: Oven-baked garlic & cheese mushrooms (V)
Burgers
All our burgers are served with skin-on fries.
7oz British beef burger
served in a brioche bun, topped with smoked Cheddar, served with burger relish and homemade onion rings
Wagyu burger
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
Spiced chickpea, aubergine & spinach burger
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Burger relish
Add: Smoked Cheddar
Add: Sweet cured streaky bacon
SIDES
Triple-cooked chips (V)
Sweet potato fries (V)
Dressed side salad (V)
Seasonal vegetables (V)
Garlic & cheese mushrooms (V)
Baby potatoes (V)
Tenderstem broccoli with Blacksticks Blue cheese sauce (V)
Homemade onion rings (V)
PUDDINGS
Rich chocolate tart (V)
Raspberry milkshake cheesecake (V)
Crumble of the day (V)
Toffee & nut trio*†
Bramley apple pie (V)
Pudding tasting platter† (V)
Classic vanilla crème brûlée (V)
Eton mess (V)
British cheeseboard*† (V)
Coconut milk sorbet (V)
Belgian chocolate brownie* (V)
Sticky toffee pudding*
Trio of ice cream
HOT DRINK AND A MINI PUDDING - JUST £4.95
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Crème caramel panna cotta
• Treacle & pecan tart† (ve)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
