Today’s soup (v)
served with sourdough bread. Vegan serve available (ve)
The Fowler's Farm
Cressing Road, Braintree, Essex, CM77 8DH
SUNDAY MENU AT The Fowler's Farm
This Sunday, treat yourself and those who matter most by taking a trip to The Fowler's Farm.
Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.
We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.
Guarantee a memorable get-together and book your table at The Fowler's Farm today.
Starters
Oven-baked Button & Portobello Mushrooms
in a garlic & mature Cheddar sauce served with sourdough bread (v)
Duo of Pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
King Prawn & Seafood Cocktail*
in a Bloody Mary sauce with avocado, served with rustic bread
Squashsage & Mushroom Roll*
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
Chargrilled Lamb Koftas
glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad
Wild Caught Tempura Prawns
with a rice cracker and a soy, lime & chilli dip
Crispy Calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
SUNDAY ROASTS
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Marinated Lamp Rump
with rosemary & mint
Slow-cooked Pork Belly
topped with a smoked pancetta crumb, with crackling and a honey-roasted apple
Hand-carved Turkey Breast
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon, Cumberland pig in blanket and cranberry sauce
Sirloin of beef
aged for 21 days
Candied Vegetable Roast
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers (ve)
For an Extra Treat
Add: An extra Yorkshire pudding (v) 0.50 | Cauliflower cheese (v) 2.95 | Lemon & Thyme stuffing wrapped with bacon 2.50 | Extra Beef dripping roasties 2.50
Mains
Rich Beef & Red Wine Lasagne
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips
Hunter’s Chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & chips*
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Steak & Ale Pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry served with mash, roasted carrots, green vegetables and a jug of gravy
Aromatic Duck Salad*
crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber
STEAKS
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom £0.50, Garlic & cheese mushrooms £2.75
8oz Sirloin
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
10oz Ribeye
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
SIDES
Fries (v)
Garlic & cheese mushrooms (v)
Dressed Side Salad (ve)
Baby Potatoes (v)
Homemade Onion Rings (v)
Spring onion mash (v)
Puddings
Crème Brûleé of the day (v)
classic brûleé served with home-baked shortbread biscuits
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Bramley Apple Pie (v)
apple compôte in a shortcrust pastry with custard
Bramley Apple Pie (ve)
apple compôte in a shortcrust pastry with vanilla soya custard
Trio of Ice Cream*
your choice of Glenown Farm ice cream with Belgian chocolate sauce
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
Baked Vanilla Cheesecake
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50
Double Chocolate Brownie* (v) | Cherry crème brûlée (v)
Peach Melba Tarte Tatin
caramelised tatin served with crème fraiche and caramel syrup
Mixed Berry Pudding (ve)
served with coconut milk sorbet and red fruit coulis
The Flowerpot (v)
a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet
Bramley Apple Tart Tatin (v)
served warm with vanilla-pod ice cream. (ve) option available
Vanilla Rice Pudding (ve)
made with coconut milk, topped with raspberries in sauce
Marmalade Bread & Butter Pudding
served with custard
