Yorkshire bites
filled with tender beef and beef dripping gravy
The Fowler's Farm
Cressing Road, Braintree, Essex, CM77 8DH
Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.
Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.
So why not start planning your next Sunday get-together, and book your table today.
Sunday Menu
While you wait
While we prepare your roast dinner enjoy a tasty Yorkshire bite.
Stone-baked flatbread
topped with garlic butter (V)
Add: Cheddar cheese £1.00
Sharers and Grazers
Sticky platter
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
Mezze Platter
lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)
Handmade dough sticks
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
Stone-baked flatbread
topped with garlic butter (V)
Starters
Chargrilled lamb koftas
served with tzatiki and dressed slaw
Pine nut & carrot falafal †
with a spiced red pepper dip and toasted ciabatta (VE)
Today’s soup
with rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce served with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread
Salt & pepper calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.
Seared scallops & heirloom tomatoes
with roasted red peppers & sunblush tomato sauce
ROASTS
Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
Roast sirloin of beef
prime sirloin with all the trimmings
Pork Belly
with a lemon & thyme stuffing wrapped in bacon
Slow-cooked lamb shank
seasoned with rosemary
Roast breast of turkey
with lemon & thyme stuffing wrapped in bacon
Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50
Roast beef duo - For One
roast beef alongside slow-cooked short rib of beef
Roast trio - For One
roast beef, roast breast of turkey and pork belly with lemon & thyme stuffing wrapped in bacon
STEAKS AND BURGERS
Burgers
All our burgers are served with skin-on fries.
Wagyu burger
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad
Spiced chickpea, aubergine & spinach burger
in a rustic roll, with a spiced red pepper sauce and a pesto & tomato dip (V)
Add: Cheddar £1 | Chargrilled halloumi £3 | Portobello mushroom £0.5 | Jalapenos £0.5 | Sweet cured streaky bacon £1 | Chorizo £1 | King prawn mini skewer £2
Steaks
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
10oz Ribeye
aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium
7oz Fillet
our most tender premium steak. Recommended rare
Steak Sauces
Choose from Béarnaise*, Blacksticks Blue cheese, beef dripping or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50
Mains
Roasted root vegetable & mixed nut roast
served with cherry tomato ratatouille, asparagus and roast potatoes, with roasted carrots and seasonal greens (VE)
Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Hunter's chicken
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce
Spiced squash coconut curry
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)
Fish and chips*
beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flat bread
Add: Chicken breast £3 | Chargrilled halloumi £3
Seared fillet of sea bass*
with a pea & smoked pancetta velouté, broccoli and spring onion mash
SIDES
Triple-cooked chips (V)
Sweet potato fries (V)
Dressed side salad (V)
Seasonal vegetables (V)
Garlic & cheese mushrooms (V)
Baby potatoes (V)
Broccoli with Blacksticks Blue cheese sauce (V)
Homemade onion rings (V)
PUDDINGS
Elderflower gin crème brûlée* (V)
(only available to over 18s)
Lemon Meringue Pie (V)
with raspberry coulis
Pudding tasting platter† (V)
Sticky toffee pudding*
Coconut Panna cotta style pudding (ve)
topped with passionfruit and fresh berries
Crumble of the day* (V)
Eton mess (V)
Bramley apple pie (V)
Rich banoffee pie (V)
British blackcurrant & Prosecco cheesecake* (V)
Toffee & butterscotch duo†
Belgian chocolate brownie* (V)
Trio of ice cream (V)
British cheeseboard*† (V)
HOT DRINK AND A MINI PUDDING - £5.25
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart† (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
