SUNDAY ROAST MENU AT The Fowler's Farm

At The Fowler's Farm, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.

Come along for a long lazy brunch from 9 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.

As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Lamb Rump roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings

If you’re looking for a meat-free option then we’d recommend our Slow-roasted tomato & almond bake (VE) with giant couscous, green beans, tomato sauce, baby spinach and roasted Omega seeds.

Sunday Menu

Starters

KING PRAWN & MANGO COCKTAIL*

dressed with a bloody Mary marie rose sauce served with sourdough bread

DUO OF PÂTÉ*

coarse pork & Madeira pâté and duck parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega and sesame seeds and sourdough toast

OVEN-BAKED PARIS BROWN & BUTTON MUSHROOMS (V)

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

TODAY’S SOUP (V)

with sourdough bread and Netherend farm butter

SALT & PEPPER SQUID

served with saffron aioli & herbs

SQUASHSAGE & MUSHROOM ROLL* (VE)

a take on the classic sausage roll, freshly baked and served with beetroot relish

CHARGRILLED LAMB KOFTAS

with a ginger, soy sauce & pickled watermelon salad and tzatziki

COQUILLES ST. JACQUES*

baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta

Sharers and Grazers

STICKY PLATTER

maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread

BAKED HONEY & TRUFFLE CAMEMBERT (V)

melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apple, date & tamarind chutney

MEZZE PLATTER* (VE)

sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread

ARTISAN RUSTIC BREADS (V)

with olive oil, balsamic vinegar and Netherend farm butter

Mains

SPATCHCOCK GAMMON

Beechwood smoked gammon with triple-cooked chips, free-range fried egg and roasted pineapple

STICKY CHICKEN*

chicken breast with Bumbu Bali sauce, pineapple & mango salsa served with skin-on fries

ROASTED SALMON*

with a pea & smoked pancetta velouté, broccoli and spring onion mash

DUO OF LAMB*

lamb cutlets and a pulled lamb shepherd’s pie with green beans and a red wine & rosemary jus

KARMA KORMA (VE)

plant-based coconut curry made with soya protein. Served with sticky Jasmine rice and a wholemeal pitta

PAN-FRIED SEA BASS FILLETS*

topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

FORESTIÈRE CHICKEN BREAST*

stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries

FISH & CHIPS*

beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce

PIE OF THE DAY*

served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus

SUPER GREEN SALAD (VE)

asparagus, broad bean, peas, rocket, watercress, pickled fennel & watermelon. Topped with Omega and sesame seeds and a pineapple & ginger dressing

Add chargrilled chicken, lamb kofta, roasted salmon or chargrilled halloumi (V)

Chargrilled Skewers

Choose a Skewer

Choose a Side

HUMMUS & WHOLEMEAL PITTA (V)

with tzatziki, pomegranate, Omega and sesame seeds, roasted vegetables & grains in a red pepper & garlic dressing

MOROCCAN STYLE VEGETABLES & BEETROOT WRAP (V)

spiced aubergine & chickpea stew with herb roasted vegetables

SLAW & CHIPS*

with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing

Steaks

Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.

Stone-baked Pizzas

BLUE CHEESE & ROASTED PEAR (V)

melted dolcelatte and mozzarella with red chilli & red onion chutney

CLASSIC MARGHERITA (V)

with Cheddar, mozzarella and fresh basil

CARBONARA PIZZA

diced pancetta, mozzarella on a béchamel base, baked with a freerange egg and topped with grated Gran Moravia cheese

SPICY MEAT FEAST*

pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese

PORK & LAMB

with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus

Burgers

All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.

CLASSIC BURGER

topped with smoked Cheddar cheese, streaky bacon and mayonnaise

HOUSE BURGER

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings

MOVING MOUNTAINS® BURGER

a plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) (v)

MOVING MOUNTAINS® BURGER

Change your fries to a dressed side salad (ve), just ask!

Lunch

PULLED BEEF BRISKET HASH*

slow-cooked Cornish kiln smoked beef with a free-range fried egg and pan-fried potatoes

SIDES

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & pepper s. All served with as much gravy as you like.

TRIO OF ROASTS

including Sirloin of beef, Pork Belly & crackling and slow-cooked Chicken & stuffing

LAMB RUMP SHARER FOR 2

roast lamb rump marinated in rosemary and a pulled lamb shepherd’s pie topped with mashed potato & Cheddar

SLOW-COOKED HALF CHICKEN

topped with a smoked pancetta crumb & served with stuffing

LAMB RUMP

Roast lamb rump marinated in rosemary

CANDIED VEGETABLE ROAST (VE)

topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers

FOR AN EXTRA TREAT

add to any roast: cauliflower cheese (v)

Puddings

BRITISH CHEESEBOARD* (V)

Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, Fudge’s savoury crackers and caramelised onion chutney

BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

topped with demerara crumb and served with custard VEGAN OPTION AVAILABLE (VE)

CARAMEL BISCUIT TORTE (VE)

with a creamy coconut based topping and cinnamon biscuit base, served with a caramelised banana

INDULGENT DOUBLE CHOCOLATE BROWNIE* (V)

served with Irish liqueur ice cream, Belgian chocolate sauce & a dark chocolate shard

ETON MESS (V)

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce

THE FLOWERPOT (V)

a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet.

THE ICE CREAM & SORBET PARLOUR

your choice of sorbet or ice cream. Choose any 3 scoops from:

APPLE SORBET (v)
BLACKCURRANT SORBET (v)
COCONUT MILK SORBET (ve)
DOUBLE CHOCOLATE ICE CREAM (v)
IRISH LIQUER ICE CREAM* (v)
BOURBON VANILLA ICE CREAM (v)