The King's Head

crispy cod goujons, calamari and tempura battered mussels, anchovies and prawns, served with triple-cooked chips with a chipotle chilli mayonnaise and samphire tartare sauce.

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce

beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with triple-cooked chips

with triple-cooked chips

7oz Fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine sauce

grilled chicken breast, sweet cured bacon, gem lettuce and tomato on rustic bread

with horseradish mayonnaise and fried onions on rustic bread (4oz)

beer-battered cod goujons and samphire tartare sauce on rustic bread

on seeded focaccia

in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings

in a brioche bun with broad bean houmous and home-made onion rings (V)

spiced aubergine, spinach and kidney beans (V)

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam

with pesto, red pepper, butternut squash, red onion, spinach and mozzarella (V)