ENJOY OUR FESTIVE MENU AT The King's Head

presents-icons.png

This year indulge in all things festive at your favourite local country pub in Billericay.

Our Festive Menu runs from 25th November until 30th December (excluding Christmas Day and Boxing Day, when different extra-special set menus are available instead).

Our chefs have selected the best seasonal ingredients to create an array of tasty treats for you to choose from. For just £20.95 for 2-courses, indulge in our luxurious Duck & Port Parfait to start, our delicious Pan-Fried Sea Bass Fillets with king prawns for mains, and finish with our heart-warming Bramley Apple & Plum Bakewell Tart.

DEPOSITS & PRE-ORDERING

A non-refundable deposit of £5 per person is required for parties of 6 or more between Monday 25th November – Sunday 15th December and Friday 17th December – Monday 30th December. A non-refundable deposit of £5 per person is required for all bookings between Monday 16th December – Tuesday 24th December.

Parties of 6 or more are required to submit a pre-order for food 1 week before they are booked to dine. To pre-order, simply download the PDF version of the menu here and email to us directly or return to a member of the team.

LIKE WHAT YOU SEE?

presents-icons.png

Now we’ve tempted you with our wonderful Festive menu,
all you need to do is book a table and look forward to your Festive country escape.

christmas-lifestyle-collage.png

OUR SELECTION OF FESTIVE MENUS

presents-icons.png