Stone-Baked Flatbread (V)
Topped with garlic butter & served with beetroot Hummus. 799kcal
Southend Road, Billericay, Essex, CM11 2PS 01277 637135
At The King's Head, Billericay, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.
Come along for a long lazy brunch from 9 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.
As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Slow-cooked Chicken roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings
If you’re looking for a meat-free option then we’d recommend our Candied Vegetable Roast with giant couscous, green beans, tomato sauce, baby spinach and roasted Pumpkin seeds.
Sunday Menu
We welcome you to The King's Head, Billericay,where we’re proud to serve a range of freshly prepared dishes and crafted drinks from morning through to evening.
Our team are always on hand to recommend something to suit your taste – just ask!
Topped with garlic butter & served with beetroot Hummus. 799kcal
Marinated mixed olives with garlic and red pepper. 239kcal
Baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta. 325kcal
With sourdough bread and Netherend farm butter. Vegan option available. 390kcal
On toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil. 311kcal
Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread. 447kcal
Served with saffron aioli & herbs. 279kcal
Tomato and red pepper ragu topped with baked eggs, feta cheese, and served with toasted rustic bread. 417kcal
Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough bread. 426kcal
Served with giant couscous, pomegranate molasses and tzatziki. 429kcal
Lightly spiced squash puree & basil pesto. 299kcal
Maple-glazed chicken wings, crispy prawns, chilli jam glazed lamb koftas, hummus, tzatziki, bumbu bali mayonnaise and a stone-baked flatbread. 1764kcal
Red pepper & artichoke arancini with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted pumpkin seeds and a spiced stone-baked flatbread. 1201kcal
Melting Camembert topped with pumpkin seeds, drizzled with truffle infused oil & honey, served with sourdough to dip and an apple, date & tamarind chutney. 1062kcal
Our Sunday dishes are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli and honey-roasted parsnips (except Candied Vegetable Roast).
All served with as much gravy as you like.
Aged for 21 days. 1972kcal
Including Sirloin of beef, Pork Belly & crackling and slow-cooked Chicken & stuffing. 2540kcal
Topped with a smoked pancetta crumb & served with stuffing. 2234kcal
Topped with a smoked pancetta crumb and crackling. 2393kcal
Topped with pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli. 1698kcal
83kcal
233kcal
481kcal
285kcal
Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus. For calorie information, please ask your server.
Beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce. 1296kcal
Stuffed with spinach & mozzarella, wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on-fries. 834kcal
Served with green beans, mash, samphire, clams and a white wine velouté & garlic butter. 568kcal
Quinoa & buckwheat grains, baby spinach, watercress, broad beans, heirloom tomatoes, broccoli & pomegranate with an pineapple & ginger dressing. 286kcal
429kcal
178kcal
414kcal
Our British and Irish steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips. 1489kcal
157kcal
124kcal
268kcal
81kcal
66kcal
284kcal
237kcal
472kcal
362kcal
Triple-cooked chips with garlic mayo & Cajun spices. 993kcal
ANY SKEWER AND A SIDE
378kcal
1129kcal
577kcal
318kcal
With tzatziki, pomegranate, pumpkin seeds, roasted vegetables & grains in a red pepper & garlic dressing. 771kcal
Coriander and mint basmati rice, cucumber, red onion & dill salad, yoghurt, and a beetroot wrap. 422kcal
With Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing. 925kcal
All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.
A plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) Change your triple-cooked chips 1234kcal (v) to dressed side salad 660kcal (ve), just ask!
Served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips. Topped with spiked maple-glazed pulled beef brisket, streaky bacon, mature Cheddar cheese sauce and burger sauce. 1714kcal
Enjoy our selection of freshly prepared desserts to finish
Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard. 411kcal
Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury biscuits and caramelised onion chutney. 789kcal
Served with Irish liqueur ice cream & Belgian chocolate sauce. 516kcal
A both crispy and soft raspberry meringue topped with fresh cream, sweet blackcurrants in sauce and blackcurrant curd. 333kcal
Served with home-baked shortbread biscuits. 519kcal
Served with passion fruit coulis, strawberries, blueberries and mango. 341kcal
Served with raspberries in sauce, crème fraiche and demerara crumb. 423kcal
Please refer to your Ice Cream or Sorbet flavour choice for additional allergen & dietary information.
294kcal
245kcal
134kcal
221kcal
106kcal
121kcal
140kcal
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens.
If you can’t access the internet, we will be happy to provide you with the information.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. Weights stated are approximate uncooked weights.
Moving Mountains® is a registered trademark of Moving Mountains. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visit vintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
Adults need an average of 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.