maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread.

sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread.

melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.

with olive oil & balsamic and Neverend farm butter

with a ginger, soy sauce & pickled watermelon salad and tzatziki

dressed with a bloody mary marie rose sauce served with sourdough bread

served with saffron aioli & herbs

with sourdough bread & Netherend farm butter

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

a take on the classic sausage roll, freshly baked and served with beetroot relish.

baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta.

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega seeds and sourdough toast.

served with rocket and a soy, chilli & ginger dressing.

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

marinated in fresh rosemary. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Roast lamb rump marinated in rosemary and a pulled lamb shepherd's pie topped with mashed potato & Cheddar. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and Omega seeds

sirloin of beef, pork belly with crackling and slow-cooked chicken with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

plant-based burger with a melting smoked gouda-style slice

plant-based burger with a melting smoky gouda-style slice.

beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce

with a pea & smoked pancetta veloute, broccoli and spring onion mash

topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

Asparagus, Broad beans, Peas, Rocket, Watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Add: Chargrilled Chicken, Salmon, Chargrilled Halloumi, or Chargrilled Lamb Koftas

Lamb Cutlets and a Pulled lamb shepherd's pie with green beans and a red wine & rosemary jus

stuffed with mozzarella & spinach wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries.

with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds 

chicken breast with Bumbo bali sauce, pineapple & mango salsa served with skin-on fries

plant-based coconut curry made with soya protein. Served with sticky jasmine rice and a wholemeal pitta.

Beechwood smoked gammon with triple cooked chips, free-range fried egg and roasted pineapple

triple cooked chips with garlic aioli & cajun spices

served with coconut milk sorbet and raspberry coulis

apple compote in a shortcrust pastry served with vanilla soy custard

apple compote in a shortcrust pastry served with custard

on a biscuit base, served with pink gin curd, blueberries and a demerara crumb

on a biscuit base, served with blueberries, raspberries and a demerara crumb

Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers and caramelised onion chutney.

served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.

A white chocolate flower pot filled with Belgian chocolate mousse topped with chocolate soil and edible flowers served with blackcurrant sorbet.

topped with a demerara crumb and served with custard

topped with a demerara crumb and served with soy custard

with bourbon vanilla ice cream and raspberry sugar crunch

with a cinnamon biscuit base served with a caramelised banana.