Southend Road, Billericay, Essex, CM11 2PS
At The King's Head, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.
Come along for a long lazy brunch from 9 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.
As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Lamb Rump roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings
If you’re looking for a meat-free option then we’d recommend our Slow-roasted tomato & almond bake (VE) with giant couscous, green beans, tomato sauce, baby spinach and roasted Omega seeds.
Sunday Menu
maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread.
sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread.
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.
with olive oil & balsamic and Neverend farm butter
with a ginger, soy sauce & pickled watermelon salad and tzatziki
dressed with a bloody mary marie rose sauce served with sourdough bread
served with saffron aioli & herbs
with sourdough bread & Netherend farm butter
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
a take on the classic sausage roll, freshly baked and served with beetroot relish.
baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta.
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega seeds and sourdough toast.
served with rocket and a soy, chilli & ginger dressing.
aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
topped with a smoked pancetta crumb and crackling. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
marinated in fresh rosemary. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Roast lamb rump marinated in rosemary and a pulled lamb shepherd's pie topped with mashed potato & Cheddar. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and Omega seeds
sirloin of beef, pork belly with crackling and slow-cooked chicken with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
All our pizzas are made with hand-stretched dough, stone-baked to order. All of our pizzas are also available to take away, so you can enjoy the taste of Italy at home. Ask a member of the team for details.
with Cheddar, mozzarella and fresh basil.
melted dolcelatte and mozzarella with red chilli and red onion chutney.
with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus
olives, pork sausage, red onion chutney, prosciutto, Cheddar and mozzarella cheese.
pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce topped with jalapenos, Cheddar and mozzarella cheese.
Diced pancetta, mozzarella on a béchamel base, baked with a free-range egg and topped with grated Gran Moravia cheese.
Our beef steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.
All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato, triple-cooked chips and a burger sauce dip.
plant-based burger with a melting smoked gouda-style slice
plant-based burger with a melting smoky gouda-style slice.
topped with smoked Cheddar cheese, streaky bacon and mayonnaise
topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce and mayonnaise
with tzatziki, pomegranate, Omega seeds, roasted vegetables & grains in a red pepper & garlic dressing
spiced aubergine & chickpea stew with rosemary roasted vegetables.
with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing.
beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce
with a pea & smoked pancetta veloute, broccoli and spring onion mash
topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes
(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.
(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.
Asparagus, Broad beans, Peas, Rocket, Watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Add: Chargrilled Chicken, Salmon, Chargrilled Halloumi, or Chargrilled Lamb Koftas
Lamb Cutlets and a Pulled lamb shepherd's pie with green beans and a red wine & rosemary jus
stuffed with mozzarella & spinach wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries.
with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds
chicken breast with Bumbo bali sauce, pineapple & mango salsa served with skin-on fries
plant-based coconut curry made with soya protein. Served with sticky jasmine rice and a wholemeal pitta.
with chive mash, green beans, apple sorbet, crackling and a red wine jus.
Beechwood smoked gammon with triple cooked chips, free-range fried egg and roasted pineapple
served with beef dripping roast potatoes, honey-roast parsnips & thyme-roasted carrots, glazed sprouts, green beans, broccoli, lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket and gravy
triple cooked chips with garlic aioli & cajun spices
Enjoy our selection of freshly prepared desserts to finish.
served with coconut milk sorbet and raspberry coulis
apple compote in a shortcrust pastry served with vanilla soy custard
apple compote in a shortcrust pastry served with custard
on a biscuit base, served with pink gin curd, blueberries and a demerara crumb
on a biscuit base, served with blueberries, raspberries and a demerara crumb
Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers and caramelised onion chutney.
served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.
A white chocolate flower pot filled with Belgian chocolate mousse topped with chocolate soil and edible flowers served with blackcurrant sorbet.
topped with a demerara crumb and served with custard
topped with a demerara crumb and served with soy custard
with bourbon vanilla ice cream and raspberry sugar crunch
Your choice of sorbet or Glenown Farm ice cream. Choose any 3 scoops from: Please refer to your Ice Cream or Sorbet flavour choice recipe for additional allergen & dietary information.
Apple Sorbet (V)
Blackcurrent Sorbet (V)
Coconut milk Sorbet (VE)
Double Chocolate Ice Cream (V)
Irish Liqueur Ice Cream (V)
Bourbon Vanilla Ice Cream (V)
with a cinnamon biscuit base served with a caramelised banana.
All hot drinks are also available to takeaway.
Coconut, Soya or Oat Non-dairy milk alternatives are available
