Southend Road, Billericay, Essex, CM11 2PS
At The King's Head, Billericay, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.
Come along for a long lazy brunch from 9 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.
As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Lamb Rump roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings
If you’re looking for a meat-free option then we’d recommend our Candied Vegetable Roast with giant couscous, green beans, tomato sauce, baby spinach and roasted Omega seeds.
Sunday Menu
dressed with a bloody Mary marie rose sauce served with sourdough bread
British pork & apple pâté and duck parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, sesame seeds and sourdough toast
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
with sourdough bread and Netherend farm butter
served with saffron aioli & herbs
a take on the classic sausage roll, freshly baked and served with beetroot relish
with a ginger, soy sauce & pickled watermelon salad and tzatziki
baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta
maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apple, date & tamarind chutney
sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread
with olive oil, balsamic vinegar and Netherend farm butter
lamb cutlets and a pulled lamb shepherd’s pie with green beans and a red wine & rosemary jus
topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes
stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries
beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce
served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus
asparagus, broad bean, peas, rocket, watercress, pickled fennel & watermelon. Topped with Omega and sesame seeds and a pineapple & ginger dressing
Add chargrilled chicken, lamb kofta, roasted salmon or chargrilled halloumi (V)
Any skewer and a side
with tzatziki, pomegranate, Omega and sesame seeds, roasted vegetables & grains in a red pepper & garlic dressing
Coriander and mint basmati rice, cucumber, red onion & dill salad, yoghurt and a beetroot wrap
with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing
Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.
melted dolcelatte and mozzarella with red chilli & red onion chutney
with Cheddar, mozzarella and fresh basil
diced pancetta, mozzarella on a béchamel base, baked with a freerange egg and topped with grated Gran Moravia cheese
pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese
olives, pork sausage, red onion chutney, prosciutto, Cheddar and mozzarella cheese
with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus
All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.
topped with smoked Cheddar cheese, streaky bacon and mayonnaise
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
a plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) (v) £12.75 Change your fries to a dressed side salad (ve), just ask!
with garlic mayo and Cajun spices
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & pepper s. All served with as much gravy as you like.
including Sirloin of beef, Pork Belly & crackling and slow-cooked Chicken & stuffing
roast lamb rump marinated in rosemary and a pulled lamb shepherd’s pie topped with mashed potato & Cheddar
topped with a smoked pancetta crumb & served with stuffing
Roast lamb rump marinated in rosemary
aged for 21 days
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)
add to any roast: cauliflower cheese (v)
Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury crackers and caramelised onion chutney
topped with demerara crumb and served with custard VEGAN OPTION AVAILABLE (VE)
on a biscuit base, served with blueberries, raspberries in sauce and a demerara crumb
Coffee liqueur-soaked sponge with mascarpone mousse served with Belgian chocolate sauce, whipped cream and cocoa powder
with a creamy coconut based topping and cinnamon biscuit base, served with a caramelised banana
served with Irish liqueur ice cream, Belgian chocolate sauce & a dark chocolate shard
whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce
your choice of sorbet or ice cream. Choose any 3 scoops from:
