SUNDAY ROAST MENU AT The King's Head, Billericay

At The King's Head, Billericay, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.

Come along for a long lazy brunch from 9 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.

As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Slow-cooked Chicken roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings

If you’re looking for a meat-free option then we’d recommend our Candied Vegetable Roast with giant couscous, green beans, tomato sauce, baby spinach and roasted Pumpkin seeds.

Sunday Menu

Whilst you decide

Stone-Baked Flatbread (V)

Topped with garlic butter & served with beetroot Hummus. 799kcal

Mixed Olives (VE)

Marinated mixed olives with garlic and red pepper. 239kcal

Starters

Coquilles St. Jacques*

Baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta. 325kcal

Today’s soup (V)

With sourdough bread and Netherend farm butter. Vegan option available. 390kcal

Oven-baked Paris Brown & Button mushrooms (V)

On toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil. 311kcal

King Prawn & mango cocktail*

Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread. 447kcal

Salt & pepper calamari

Served with saffron aioli & herbs. 279kcal

Baked Eggs Shakshuka (V)

Tomato and red pepper ragu topped with baked eggs, feta cheese, and served with toasted rustic bread. 417kcal

Duo Of Pâté*

Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough bread. 426kcal

Chargrilled Lamb Koftas

Served with giant couscous, pomegranate molasses and tzatziki. 429kcal

Red Pepper & Artichoke Arancini (VE)

Lightly spiced squash puree & basil pesto. 299kcal

Sharers & Grazers

Sticky Platter*

Maple-glazed chicken wings, crispy prawns, chilli jam glazed lamb koftas, hummus, tzatziki, bumbu bali mayonnaise and a stone-baked flatbread. 1764kcal

Mezze Platter (VE)

Red pepper & artichoke arancini with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted pumpkin seeds and a spiced stone-baked flatbread. 1201kcal

Baked Honey & Truffle Camembert (V)

Melting Camembert topped with pumpkin seeds, drizzled with truffle infused oil & honey, served with sourdough to dip and an apple, date & tamarind chutney. 1062kcal

Sunday Roasts

Our Sunday dishes are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli and honey-roasted parsnips (except Candied Vegetable Roast).

All served with as much gravy as you like.

Sirloin of Beef

Aged for 21 days. 1972kcal

Sunday Trio

Including Sirloin of beef, Pork Belly & crackling and slow-cooked Chicken & stuffing. 2540kcal

Slow-Cooked Half Chicken

Topped with a smoked pancetta crumb & served with stuffing. 2234kcal

Slow-Cooked Pork Belly*

Topped with a smoked pancetta crumb and crackling. 2393kcal

Candied Vegetable Roast (VE)

Topped with pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli. 1698kcal

Sunday Roast Extras

Extra Stuffing in Duvet

83kcal

Cauliflower Cheese (V)

233kcal

Sunday Beef dripping Roast Potatoes

481kcal

Yorkshire Pudding (V)

285kcal

Chef’s Specialities

Pie of the day

Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus. For calorie information, please ask your server.

Fish and chips*

Beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce. 1296kcal

Forestiére Chicken Breast*

Stuffed with spinach & mozzarella, wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on-fries. 834kcal

Scottish Rainbow Trout*

Served with green beans, mash, samphire, clams and a white wine velouté & garlic butter. 568kcal

Nourish Bowl (Ve)

Quinoa & buckwheat grains, baby spinach, watercress, broad beans, heirloom tomatoes, broccoli & pomegranate with an pineapple & ginger dressing. 286kcal

ADD

10oz Ribeye

Our British and Irish steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips. 1489kcal

Steak Sides

Beef Dripping sauce

157kcal

Béarnaise Sauce*

124kcal

Garlic King Prawns

268kcal

Peppercorn Sauce*

81kcal

Sides

Rocket, asparagus & pink onion salad (VE)

66kcal

Beans, Broccoli & pumpkin seeds (V)

284kcal

Peas, smoked pancetta & spring onion

237kcal

Rosemary & truffle infused oil fries (V)

362kcal

Belgian Fries (V)

Triple-cooked chips with garlic mayo & Cajun spices. 993kcal

Chargrilled Skewers

ANY SKEWER AND A SIDE

CHOOSE A SKEWER

Korean Style Bbq Chicken

318kcal

CHOOSE A SIDE

Hummus & Wholemeal Pitta (V)

With tzatziki, pomegranate, pumpkin seeds, roasted vegetables & grains in a red pepper & garlic dressing. 771kcal

Basmati Rice & Beetroot Wrap

Coriander and mint basmati rice, cucumber, red onion & dill salad, yoghurt, and a beetroot wrap. 422kcal

Burgers

All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.

Moving Mountains® burger (V)

A plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) Change your triple-cooked chips 1234kcal (v) to dressed side salad 660kcal (ve), just ask!

Signature Burger

Served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips. Topped with spiked maple-glazed pulled beef brisket, streaky bacon, mature Cheddar cheese sauce and burger sauce. 1714kcal

Desserts

Enjoy our selection of freshly prepared desserts to finish

Baked Orchard Tart (V)

Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard. 411kcal

British Cheese Board* (V)

Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury biscuits and caramelised onion chutney. 789kcal

Indulgent Double Chocolate Brownie* (V)

Served with Irish liqueur ice cream & Belgian chocolate sauce. 516kcal

Summer Fruit Pavlova (V)

A both crispy and soft raspberry meringue topped with fresh cream, sweet blackcurrants in sauce and blackcurrant curd. 333kcal

Vanilla & Orange Crème Brûleé (V)

Served with home-baked shortbread biscuits. 519kcal

Vanilla & Coconut Panna Cotta (Ve)

Served with passion fruit coulis, strawberries, blueberries and mango. 341kcal

White Chocolate & Raspberry Tart (V)

Served with raspberries in sauce, crème fraiche and demerara crumb. 423kcal

Ice Cream/Sorbet Parlour (V)

Please refer to your Ice Cream or Sorbet flavour choice for additional allergen & dietary information.

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens.

If you can’t access the internet, we will be happy to provide you with the information.

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. Weights stated are approximate uncooked weights.

Moving Mountains® is a registered trademark of Moving Mountains. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visit vintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.

Adults need an average of 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.