maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread.

sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread.

melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.

with olive oil & balsamic and Neverend farm butter

with a ginger, soy sauce & pickled watermelon salad and tzatziki

dressed with a bloody mary marie rose sauce served with sourdough bread

served with saffron aioli & herbs

with sourdough bread & Netherend farm butter

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

a take on the classic sausage roll, freshly baked and served with beetroot relish.

baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta.

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega seeds and sourdough toast.

served with rocket and a soy, chilli & ginger dressing.

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

topped with a smoked pancetta crumb and crackling. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

marinated in fresh rosemary. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Roast lamb rump marinated in rosemary and a pulled lamb shepherd's pie topped with mashed potato & Cheddar. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and Omega seeds

sirloin of beef, pork belly with crackling and slow-cooked chicken with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

with Cheddar, mozzarella and fresh basil.

melted dolcelatte and mozzarella with red chilli and red onion chutney.

with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus

olives, pork sausage, red onion chutney, prosciutto, Cheddar and mozzarella cheese.

pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce topped with jalapenos, Cheddar and mozzarella cheese.

Diced pancetta, mozzarella on a béchamel base, baked with a free-range egg and topped with grated Gran Moravia cheese.

plant-based burger with a melting smoked gouda-style slice

plant-based burger with a melting smoky gouda-style slice.

topped with smoked Cheddar cheese, streaky bacon and mayonnaise

topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce and mayonnaise

beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce

with a pea & smoked pancetta veloute, broccoli and spring onion mash

topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

Asparagus, Broad beans, Peas, Rocket, Watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Add: Chargrilled Chicken, Salmon, Chargrilled Halloumi, or Chargrilled Lamb Koftas

Lamb Cutlets and a Pulled lamb shepherd's pie with green beans and a red wine & rosemary jus

stuffed with mozzarella & spinach wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries.

with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds 

chicken breast with Bumbo bali sauce, pineapple & mango salsa served with skin-on fries

plant-based coconut curry made with soya protein. Served with sticky jasmine rice and a wholemeal pitta.

with chive mash, green beans, apple sorbet, crackling and a red wine jus.

Beechwood smoked gammon with triple cooked chips, free-range fried egg and roasted pineapple

triple cooked chips with garlic aioli & cajun spices

served with coconut milk sorbet and raspberry coulis

apple compote in a shortcrust pastry served with vanilla soy custard

apple compote in a shortcrust pastry served with custard

on a biscuit base, served with pink gin curd, blueberries and a demerara crumb

on a biscuit base, served with blueberries, raspberries and a demerara crumb

Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers and caramelised onion chutney.

served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.

A white chocolate flower pot filled with Belgian chocolate mousse topped with chocolate soil and edible flowers served with blackcurrant sorbet.

topped with a demerara crumb and served with custard

topped with a demerara crumb and served with soy custard

with bourbon vanilla ice cream and raspberry sugar crunch

Your choice of sorbet or Glenown Farm ice cream. Choose any 3 scoops from: Please refer to your Ice Cream or Sorbet flavour choice recipe for additional allergen & dietary information.

Apple Sorbet (V)

Blackcurrent Sorbet (V)

Coconut milk Sorbet (VE)

Double Chocolate Ice Cream (V)

Irish Liqueur Ice Cream (V)

Bourbon Vanilla Ice Cream (V)

with a cinnamon biscuit base served with a caramelised banana.