PINE NUT & CARROT FALAFAL†
with a spiced red pepper dip and toasted ciabatta
The King's Head
High Road, North Weald, Epping, Essex, CM16 6BU
We’re proud to now offer a Vegan Menu, 7 days a week, featuring a range of starters, mains, sides and puddings. This will be available alongside our usual menus, so please just ask a member of the team if you wish to see it.
Vegan Menu
Starters
TODAY’S SOUP
served with rustic bread
WHOLEFOOD WINTER SALAD (SMALL)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Mains
ROASTED VEGETABLE & CHUTNEY WRAP
roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw
THYME-ROASTED PLUM TOMATO TART
basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers
SPICED SQUASH COCONUT CURRY
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice
SPICED CHICKPEA, AUBERGINE & SPINACH BURGER
on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad
WHOLEFOOD WINTER SALAD
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Sides
TENDERSTEM BROCCOLI
with a chipotle dressing and toasted pumpkin seeds
SWEET POTATO & BUTTERNUT SQUASH
roasted with thyme, orange and spices
Puddings
COCONUT MILK SORBET & STRAWBERRIES
with raspberries in sauce and fresh strawberries
T&Cs:
* Contains alcohol.
† Contains tree nuts and/or peanuts.
All dishes on our vegan menu are made with vegan ingredients, howeversome of our preparation and cooking methods could affect this.