Vegan menu

We’re proud to now offer a Vegan Menu, 6 days a week, featuring a range of starters, mains, sides and puddings. This will be available alongside our usual menus, so please just ask a member of the team if you wish to see it.

Our full Vegan Menu is not available on Sundays, please take a look at our Sunday Menu for the vegan dishes that we have available on this day.

Book a table at Vintage Inns
Our photography may not directly match the dishes available on the menu, these are for illustrative purposes only. Please contact us if you have any queries.

Vegan Menu

Starters

Starters

PINE NUT & CARROT FALAFAL†

Food iconPINE NUT & CARROT FALAFAL†Food item icon

with a spiced red pepper dip and toasted ciabatta

£5.75
TODAY’S SOUP

Food iconTODAY’S SOUPFood item icon

served with rustic bread

£4.50
WHOLEFOOD WINTER SALAD (SMALL)

Food iconWHOLEFOOD WINTER SALAD (SMALL)Food item icon

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

£7.95
kale-cauliflower-couscous-salad.jpg
Mains

Mains

ROASTED VEGETABLE & CHUTNEY WRAP

Food iconROASTED VEGETABLE & CHUTNEY WRAPFood item icon

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw

£6.95
THYME-ROASTED PLUM TOMATO TART

Food iconTHYME-ROASTED PLUM TOMATO TARTFood item icon

basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers

£10.50
roasted-butternut-squash-tart.jpg
SPICED SQUASH COCONUT CURRY

Food iconSPICED SQUASH COCONUT CURRYFood item icon

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice

£11.50
SPICED CHICKPEA, AUBERGINE & SPINACH BURGER

Food iconSPICED CHICKPEA, AUBERGINE & SPINACH BURGERFood item icon

on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad

£10.50
WHOLEFOOD WINTER SALAD (LARGE)

Food iconWHOLEFOOD WINTER SALAD (LARGE)Food item icon

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

£9.95
TAGLIATELLE PRIMAVERA*

Food iconTAGLIATELLE PRIMAVERA*Food item icon

asparagus, soya beans, broccoli & baby spinach, in a mint & basil pesto

£10.95
Sides

Sides

TENDERSTEM BROCCOLI

Food iconTENDERSTEM BROCCOLIFood item icon

with a chipotle dressing and toasted pumpkin seeds

£3.00
SWEET POTATO & BUTTERNUT SQUASH

Food iconSWEET POTATO & BUTTERNUT SQUASHFood item icon

roasted with thyme, orange and spices

£2.50
miso-sesame-glazed-aubergine.jpg
Puddings

Puddings

COCONUT MILK SORBET & STRAWBERRIES

Food iconCOCONUT MILK SORBET & STRAWBERRIESFood item icon

with raspberries in sauce and fresh strawberries

£5.50
COCONUT PANNA COTTA STYLE PUDDING

Food iconCOCONUT PANNA COTTA STYLE PUDDINGFood item icon

topped with passionfruit and fresh berries

£6.25
BRAMLEY APPLE PIE

Food iconBRAMLEY APPLE PIE Food item icon

apple compote in a shortcrust pastry served with raspberry coulis.

£5.25

T&Cs:

* Contains alcohol.
† Contains tree nuts and/or peanuts.
All dishes on our vegan menu are made with vegan ingredients, however some of our preparation and cooking methods could affect this.

Please note all images are representative only, and may not reflect choices on the menu. Please check with the team at The King's Head for further information.