in a garlic & mature Cheddar sauce, served with rustic bread

coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread

with chorizo-flavour seasoning and chipotle chilli mayonnaise

dressed with lobster mayonnaise served with rustic bread

served with beetroot hummus and a pineapple & ginger dressing

with a citrus, ginger & dill babyleaf salad and a pineapple & ginger dressing +£2.50

beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flatbread

Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted Portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce

topped with goat’s cheese & omega seeds, with a watercress & apple salad. Served with baby potatoes

with a bouillabaisse sauce, served with broccoli and baby potatoes

expertly aged for superb flavour and tenderness, served with triple cooked chips, homemade onion rings and a thyme roasted tomato

ask a member of the team for today’s choice. Served with mash, seasonal vegetables

with chocolate sauce and Irish liqueur ice cream

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce

with custard and ice-cream

with raspberry coulis

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge’s nut & mixed seed biscuits, grapes and chutney +£2.50