King Prawn and Smoked Salmon Cocktail*
King prawns and Smoked Scottish Salmon dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
To make sure 2024 is the year you deserve, you need to end 2023 as you mean to go on… That means taking a seat at The Lion with friends, family, and a sensational selection of the finest seasonal dishes and drinks!
Your only New Year’s resolution should be making sure you treat yourself to something delicious on our Festive Menu from £31.95, including our beloved Sunday roasts, or save yourself for the main event: our NYE Evening Menu from £50.95, available after 7pm*.
Then, as the countdown begins, make sure you’ve got your favourite tipple nearby to raise a glass to a better, brighter year – with plenty of our country charm, of course.
*For exact timings on our NYE Evening Menu, please give us a call.
New Years Eve Menu
King prawns and Smoked Scottish Salmon dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Served with our rainbow greens & grains salad & creamy chickpea hummus
Baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with a toasted rustic roll (+£3.00 supplement)
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Served with apple, date & tamarind chutney and a toasted rustic roll
Rich shallots cooked in ale, topped with tart goats cheese on a flaky puff pastry base
Topped with ciabatta croutons and served with artisan bloomer bread
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Sirloin of beef, pork belly & crackling and turkey breast & stuffing
Aged for 21 days
served with crispy crackling, a mini caramelised apple pie, chive mash and a Apple Brandy & Pink Lady jus
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
fire roasted red pepper & onion confit served with baby potatoes & tenderstem ® broccoli
Served with slaw & chips with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing
(+£2.95 supplement)
(+£2.50 supplement)
(+£2.95 supplement)
(+£2.50 supplement)
(+£2.50 supplement)
(+£2.95 supplement)
(+£2.75 supplement)
Please ask your server for our range of ice creams/sorbets available
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)
Sprinkled with crumble and served with rich brandy sauce
Vanilla cheesecake topped with creamy caramel profiteroles, toffee flavour & chocolate sauce
Served with honeycomb ice cream & Belgian chocolate sauce
With creamy custard
Berries, amaretti biscuits and cream on a white chocolate and raspberry meringue with a blackcurrant curd
Served on a bed of rainbow greens & grains salad
Served with artisan bloomer bread
Served with our tasty burger dip
With gravy
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
With lettuce and tomato in a toasted bun
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Made with apple, banana, pineapple and mango
Fruity Christmas pudding served with rich custard
With chocolate ice cream
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Served on a bed of shredded carrot & cabbage, watercress, cucumber and spring onion, topped with fragrant hoisin sauce
King prawns and Smoked Scottish Salmon dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Served with a green tomato chutney and toasted ciabatta
Rich shallots cooked in ale, topped with sliced goats cheese on a flaky puff pastry base. Vegan alternative available
Topped with ciabatta croutons and served with artisan bloomer bread
Served with creamy dauphinoise potatoes, wilted baby spinach & topped with a rich bordelaise sauce
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice
Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli
served with crispy crackling, a mini caramelised apple pie, chive mash and a Apple Brandy & Pink Lady jus
Slow cooked leg of duck in a blood orange sauce, topped with a fragrant Hoisin duck bon bon, served with creamy dauphinoise potatoes & Tenderstem broccoli®
Luxury trillionaires chocolate bar, salted caramel profiteroles & indulgent chocolate brownie served with crunchy honeycomb ice cream, meringue kisses & a zesty passionfruit coulis
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Vanilla cheesecake topped with creamy caramel profiteroles, toffee flavour & chocolate sauce
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes
Berries, amaretti biscuits and cream on a white chocolate and raspberry meringue with a blackcurrant curd
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
At the time of booking you may be required to pay a deposit, please click here to find out more.
Our New Year's Eve menu requires a deposit of £5 per person for all bookings after 6pm.
In the event of any changes to government guidelines that may affect your Christmas booking, your deposit will remain safe. If your booking cannot proceed in this eventuality, we will refund your deposit in full using the original payment method as long as we have 24 hours notice. To obtain your refund please just call the pub you placed your booking with.