Year's Eve Dinner at The Lion in Farningham

Searching for an extra-special New Year’s Eve party near you for New Year’s Eve 2022? A perfect celebration is waiting for you at The Lion.

Come back soon when we’ve revealed our New Year’s Eve dinner menu, created to start your new year in style with friends, family, and delicious, seasonal dishes. You know you deserve a night to remember! Sign up below to be the first to know about New Year’s Eve 2022 at Farningham.

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New Year's Eve Menu

Sample New Year's Eve Menu

Available from 6pm on 31st December

STARTERS

Today's Soup

Served with rustic bread (v)

Oven-baked button mushrooms*

In a garlic & mature Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread

Duck Parfait*

Served with pomegranate chutney and toasted rustic bread

King Prawn Cocktail*

With crab and bloody Mary cocktail sauce served with avocado and sourdough

Honey Roasted peaches & Parma ham

With burrata mozzarella cheese and pomegranate syrup

Root Vegetable Tart Tatin

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)

MAINS

Roasted lamb Rump*

Served with dauphinoise potato,tenderstem broccoli parsnip & chestnut puree and a rosemary & red wine jus

10oz Ribeye Steak

Served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and slow-roasted garlic

Slow cooked Pork Belly*

With roasted apple, braised red cabbage, Dauphinoise potatoes, crackling and a red wine jus

Pan-fried sea bass fillets*

With crushed baby potatoes, king prawns, samphire and bouillabaisse sauce

Curried vegetable Wellington

Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)

Roasted Squash and Brie Tart

Filled with beetroot chutney and a vintage cheddar & truffle flavour sauce served with tenderstem broccoli & basil pesto (v)

Desserts

Mulled Rhubarb & Polenta cake

Served with custard (v) (ve) option avaliable

Apricot crème brulee

Apricot compote in a classic brûleé with home-baked shortbread biscuits (v)

Double Chocolate Brownie

With Irish Liqueur Ice cream (v)

The Flowerpot

A white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers, served with blackcurrant sorbet (v)

Sicilian Lemon Tart

Served with raspberries in sauce & a raspberry sorbet (v)

To Finish

Cheese Board

Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney, savoury biscuits, butter & grapes

The Lion

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