Today's Soup
Served with rustic bread (v)
The Lion
High Street, Farningham, Kent, DA4 0DP
celebrate new year’s eve at The Lion
Our Farningham pub is open New Year’s Eve for dinner, so forget the Christmas party and let’s spend a perfect New Year’s Eve with loved ones. Celebrate the start of 2022 with our New Year’s Eve dinner menu at The Lion – you’ve all earned it!
For the best dinner on New Year’s Even near Farningham, our chefs have created an extra-special New Year’s Eve set menu to make sure you ring in the new year in style. From 6pm, enjoy 4 delicious courses for £52.95 per person* and make this NYE dinner one to remember. Even if you feel like celebrating before 6pm, you’ll be able to dine from our main menu.
We’ll also have entertainment to get you into the party mood and count down those all-important hours until the new year.
Celebrate New Year’s Eve at The Lion. Take a look at our menus, pre-book your table and let’s raise a glass to 2022!
We’re delighted to present our New Year's Eve menu for this year. Due to the current climate, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements, it’s really important that you speak to a member of the team before placing your order.
New Year's Eve Menu
Available from 6pm on 31st December
STARTERS
Oven-baked button mushrooms*
In a garlic & mature Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread
Duck Parfait*
Served with pomegranate chutney and toasted rustic bread
King Prawn Cocktail*
With crab and bloody Mary cocktail sauce served with avocado and sourdough
Honey Roasted peaches & Parma ham
With burrata mozzarella cheese and pomegranate syrup
Root Vegetable Tart Tatin
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)
MAINS
Roasted lamb Rump*
Served with dauphinoise potato,tenderstem broccoli parsnip & chestnut puree and a rosemary & red wine jus
10oz Ribeye Steak
Served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and slow-roasted garlic
Slow cooked Pork Belly*
With roasted apple, braised red cabbage, Dauphinoise potatoes, crackling and a red wine jus
Pan-fried sea bass fillets*
With crushed baby potatoes, king prawns, samphire and bouillabaisse sauce
Curried vegetable Wellington
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)
Roasted Squash and Brie Tart
Filled with beetroot chutney and a vintage cheddar & truffle flavour sauce served with tenderstem broccoli & basil pesto (v)
Desserts
Mulled Rhubarb & Polenta cake
Served with custard (v) (ve) option avaliable
Apricot crème brulee
Apricot compote in a classic brûleé with home-baked shortbread biscuits (v)
Double Chocolate Brownie
With Irish Liqueur Ice cream (v)
The Flowerpot
A white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers, served with blackcurrant sorbet (v)
Sicilian Lemon Tart
Served with raspberries in sauce & a raspberry sorbet (v)
To Finish
Cheese Board
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney, savoury biscuits, butter & grapes
ALLERGEN INFORMATION
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.
OUR SELECTION OF CHRISTMAS MENUS
Deposits & pre-ordering
A non-refundable deposit of £5 per person is required for all New Year's Eve bookings after 6pm at the time of booking. Full payment is then required by 1st December.
All New Year’s Eve parties (post 6pm) are required to make a pre-order on food by 20th December.
DISCLAIMER INFO
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
