coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
High Street, Farningham, Kent, DA4 0DP 01322 860621
Start your weekend in the best way possible with freshly-prepared food from our delightful Weekend Treat Menu. Available on Friday from 5pm and all-day Saturday.
Enjoy 2 or 3-courses each, plus a bottle of wine to share, from just £23.95 per person for 2-courses or £27.95 per person for 3-courses.
OSwap your bottle of wine for a selection of other drinks, including two bottles of Peroni or two J20s, per person.
Take a look at our delicious Weekend Treat Menu below.
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.