Today’s soup
with toasted rustic bread (V)
(ve) option available
The Marsh Harrier
158 Ipswich Road, Norwich, Norfolk, NR4 6DX
- Parking
- Disabled Toilets
- Disabled Parking
CELEBRATE NEW YEAR 2020 AT The Marsh Harrier
NEW YEAR'S EVE MENU
STARTERS
Duck & port parfait*
served with a mulled Cumberland sauce and toasted rustic bread
King prawn & avocado cocktail*
in a Bloody Mary sauce, served with rustic bread
Honey-roasted pear & Parma ham
served with dolcelatte cheese and dressed with a pomegranate syrup
Roasted shallot tart tatin*
with Armagnac brandy glaze, served with slow-roasted tomato sauce, pesto, roasted seeds & peppers (ve)
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Slow-cooked boneless rib of beef*
served on a bed of truffle & parsley mash, with honey-roasted carrots, glazed sprouts and a red wine jus
Roasted butternut squash tart
filled with caramelised onions & spiced roasted chick peas, topped with roasted seeds, drizzled with coconut sauce and served with sprouts (ve)
Pan-fried sea bass fillets*
with king prawns on a bed of crushed baby potatoes, served with glazed sprouts and a white wine, dill & pea velouté
Slow-cooked pork belly*
on a bed of dauphinoise potatoes, served with an apple & cinnamon compote, broccoli, green beans, glazed sprouts and a red wine jus
Wild boar ravioli*
filled pasta in a creamy wild mushroom & beef dripping sauce, topped with smoked pancetta
Duo of lamb*
pan-fried lamb rump and a Cheddar-topped shepherd's pie served with seasonal vegetables and a red wine jus
10oz rib eye steak
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and slow-roasted garlic
PUDDINGS
Bramely apple & plum Bakewell tart†
topped with flaked almonds, served warm with custard (v)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with Irish liqueur ice cream (v)
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Dark chocolate marquise
with chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard (v)
Bramley apple pie
apple compote in a shortcrust pastry with custard (v)
Bramley apple pie
apple compote in a shortcrust pastry with soya custard (ve)
Mango, passion fruit & raspberry Eton mess
with whipped cream, fresh berries and a white chocolate & raspberry shard (v)
OUR SELECTION OF FESTIVE MENUS
