with onion marmalade and toasted sourdough bread

with a dill pickle hollandaise

with chorizo and chipotle jam

with avocado, soya roasted seeds and a béarnaise sauce (V)

with crusty bread (V)

with garlic bread (V) 

with smoky tomato crème fraîche (V) 

on a cucumber, tomato, onion and mint salad with garbanzo dip

with Marie Rose sauce and sourdough bread

Irish liqueur, chocolate and vanilla ice creams, served on a large cookie, with chocolate sauce and dulce de leche (V) Ideal to share

served warm with custard (V)

with whipped cream and dulce de leche (V)

sherry soaked jam sponge, seasonal berries and vanilla custard, topped with whipped cream

with chocolate fudge sauce and Irish liqueur ice cream (V)

peach and raspberries set in a vanilla custard topped with caramelised sugar, with freshly baked butter cookies

creamy almond panna cotta with a cherry compote centre, topped with a crunchy amaretti and almond crumb and a raspberry jam sauce

apple compote, topped with an oat and cinnamon crumble, served with custard (V)

crushed meringue with whipped cream, strawberries and blackberries, drizzled with rosehip syrup (V)

with clotted cream and custard (V)