TODAY'S SOUP
with rustic bread (V)
The Robin Hood
211 London Road, Clacton-On-Sea, Essex, CO15 4ED
TREAT MUM TO AN EXTRA SPECIAL DAY
Mother’s Day is always a special occasion at The Robin Hood. Our delicious food, delightful drinks and cosy surroundings are the perfect combination to treat Mum.
If you’re already starting to think about Mother’s Day 2019 then you’ve come to the right place. Our menus and prices will be available in the New Year, but for now why not explore what our guests enjoyed this year, by clicking on the boxes below.
Or, if you’d like to talk to someone about booking a table, please give us a call.
Mother's Day
Starters
OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS
in a garlic & mature Cheddar sauce with rustic bread (V)
CHARGRILLED LAMB KOFTAS
served with tzatziki and dressed slaw
Mains
LAMB DUO^
pan-fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus
CHICKEN & PULLED GAMMON PIE^
in a creamy chenin blanc sauce, topped with puff pastry and served with mash potato and gravy
SEA BASS
with black rice, pak choi, spring onions and a pineapple dressing
VENISON SAUSAGES
served on roasted beetroot with horseradish mash and an elderflower and blackberry jus
FISH AND CHIPS^
beer-battered, line-caught cod with triple-cooked chips, mushy peas and tartare sauce
KALE AND CAULIFLOWER-COUSCOUS SALAD
with roasted butternut squash, sweet potato, tender stem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing - add chargrilled chicken breast or chargrilled halloumi (V)
Why not add on a side?
Cauliflower cheese (+£2)
Tenderstem broccoli with Blacksticks Blue cheese sauce (V) (+£3)
Homemade onion rings (V) (+£2.50)
ADDITIONAL MAINS AVAILABLE ON SUNDAY ONLY:
All served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
ROAST SIRLOIN OF BEEF
aged for 28 days
ROAST BREAST OF TURKEY
with lemon & thyme stuffing wrapped in bacon
ROASTED VEGETABLE TART
kale and thyme pastry, filled with a leek sauce and topped with butternut squash, plum tomatoes, red onion, spinach and red peppers (V)
Puddings
RASPBERRY CRÈME BRÛLÉE (V)
with home-baked butter biscuits
BELGIAN CHOCOLATE BROWNIE^
with chocolate sauce and Irish liqueur ice cream (V)
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
RASPBERRY MILKSHAKE CHEESECAKE (V)
served with raspberries in sauce and Cornish clotted cream
HOT DRINK AND A MINI PUDDING
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Treacle and pecan tart† - black treacle and pecan nuts in a shortcrust pastry (VE)
• Melba mallow mess - crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff (V)
• Belgian chocolate brownie^ - with chocolate sauce and Irish liqueur ice cream (V)
• Bramley apple pie - apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
• Crème caramel panna cotta
Room for something extra?
British cheese board for one^† (V) (+£4)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
British cheese board for two^† (V) (+£3pp)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
^Contains alcohol. † Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
Mother's Day set menu is not available in conjunction with the Gourmet Society card or any other promotional activity.