King Prawn and Smoked Salmon Cocktail*
Dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Just when you thought Christmas Eve couldn’t get any more magical, this year it lands on a Sunday! Sundays are what we do best… so can you imagine how special our Christmas Eve celebrations will be?
Settle in for a mouth-watering selection of options from our limited-edition Festive Menu for £31.95– featuring some of your Sunday favourites, too! Our Children's Christmas Eve menu is £11.50
Book your table and get ready to unwrap a perfectly crafted Christmas Eve at The Swan Inn, Norfolk.
Christmas Eve Menu
Dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Served with our rainbow greens & grains salad & creamy chickpea hummus
Topped with ciabatta croutons and served with artisan bloomer bread. Vegan alternative available
Baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with a toasted rustic roll
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Served with apple, date & tamarind chutney and a toasted rustic roll
Rich shallots cooked in ale, topped with sliced goats cheese on a flaky puff pastry base. Vegan alternative available
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)
Tender fried buttermilk chicken topped with camembert cheese, maple cured bacon, cranberry sauce and a Cumberland pig in blanket
Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli
Tender steak and rich venison simmered in a hearty red wine sauce. Served with spring onion mash & seasonal greens
Served with a roasted red apple, crispy crackling, classic Bubble & squeak, Tenderstem® broccoli & topped with an apple, brandy & pink lady jus
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Aged for 21 days
Sirloin of beef, pork belly & crackling and turkey breast & stuffing
Served warm with custard
Vegan option available
Choux pastry profiteroles filled with whipped cream, topped with salted caramel sauce
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)
Filled with vine fruits and soaked in rum, served warm with brandy sauce
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Served with our tasty burger dip
Served on a bed of rainbow greens & grains salad
Served with artisan bloomer bread
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
with gravy
With lettuce and tomato in a toasted bun
Pasta tubes in tomato sauce
Chargrilled tomatoes, red peppers & mushrooms, with steamed broccoli
With lettuce and tomato in a toasted bun
Fruity Christmas pudding served with rich custard
With vanilla ice cream
Made with apple, banana, pineapple and mango
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
At the time of booking you may be required to pay a deposit, please click here to find out more.