CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
As the clock struck midnight on New Year’s Eve 2023, we were surrounded by our favourite people and a year’s worth of fond memories. How about doing it all over again this year?
When the countdown hits zero on New Year’s Eve 2024 in St Albans, make sure you’ve had the pleasure of celebrating us – after all, there’s nothing as special as starting the new year as you ended it... relaxing in your favourite spot!
Take a peek at our Main Menu for an idea of the dishes that’ll light up your end-of-year celebrations at The Three Horseshoes.
New Year's Eve Menu
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
Dressed in a bloody mary Marie Rose sauce on a bed of tomatoes & lettuce, served with artisan bloomer bread
served on a bed of giant cous cous, with a beetroot & balsamic puree
Simply finished with an extra virgin olive oil & balsamic dressing
Served on a bed of fresh watercress with orange segments, pomegranate seeds and a sweet pineapple dressing
Served with artisan bloomer bread Vegan option available
With creamy dauphinoise potatoes, braised red cabbage, green beans and a blackberry & red wine jus
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
Slow cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus
served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
21-day aged rib-eye steak, topped with garlic prawns and served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom*
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy Vegan option available
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and chocolate sauce
Served with creamy custard Vegan option available
Served with a mulled fruit compote and fresh cream
Luscious Belgian chocolate mousse, filled with an orange & Grand Marnier curd, encased in a chocolate orange shell and served with an OREO® cookie crumb
Double Gloucester, Shropshire Blue, Cenarth Brie and sharp Coastal Cheddar cheese, served with savoury biscuits, a hedgerow chutney and grapes (+£3.00 supplement)