Tring Road, Edlesborough, Dunstable, Bedfordshire, LU6 2EE
Guarantee a cracking Christmas Day 2020 surrounded by friends and family at The Traveller's Rest. We’ve got the crackling log fires, cosy corners and seasonal, hearty menus to make the big day a memorable one.
We’re busy crafting an amazing Christmas Day menu which will be available to you very soon but for now, why not check out the festive feast we served to our guests in 2019? Then, sign up to our mailing list to be among the first to hear about our exciting plans… we’ll even treat you to a free pudding when you do!
For your little ones, they’ve their very own 3-course menu that we’re sure they’ll love (not as much as their presents though!).
CHRISTMAS DAY MENU
Available 25th December only
served with dolcelatte cheese and dressed with a pomegranate syrup (CH)
topped with basil & crème fraîche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available (CH)
coarse pork & Madeira pâté and duck liver & port parfait, served with Bramley apple butter, Cumberland sauce, baby gherkins and rustic bread
in a cheese & chive pastry case, topped with smoked Scottish salmon and served with a bouillabaisse sauce
with Armagnac brandy glaze, served with slow-roasted tomato sauce, pesto, roasted seeds & peppers (ve)
filled pasta, topped with crisp pancetta, in a creamy red wine & wild mushroom sauce
Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy (CH)
with cherry tomato ratatouille, served with asparagus, roast potatoes, carrots, sprouts and seasonal greens (ve)
with tempura prawns, mussels and leeks, served with dauphinoise potatoes and bouillabaisse sauce
served with honey-roasted orange & pear, wilted baby spinach and a whisky & marmalade jus
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and slow-roasted garlic
topped with crispy crackling, served with a mini apple pie, chive mash and a red wine jus
with home-baked butter biscuits (v)
with chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard (v)
served warm with vanilla-pod ice cream (v) or soya custard (ve)
with mixed vine fruits & almonds, served warm with brandy sauce (v)
(ve) Vegan alternative option available (CH)
with whipped cream, fresh berries and a white chocolate & raspberry shard (v) (CH)
Nettle, Elsdon goats cheese, Redesdale and Kielder cheeses, served with oatcakes and grapes (v)
