Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Ye Olde Greene Manne
Batchworth Heath, Rickmansworth, Hertfordshire, WD3 1QB
Fixed Price Menus at Ye Olde Greene Manne
Enjoy 2 or 3 heart-warming courses for a set price from Monday to Friday until 5pm at Ye Olde Greene Manne.
Our Lunch Set Menu offers a wide range of classic, seasonal dishes that are perfect for every occasion, from a business meeting to a catch-up with friends.
Brighten up your week and enjoy our Dinner Set Menu, available from 5pm until 10pm, Monday – Thursday or tuck into our Weekend Treat Menu every Friday from 5pm and all day Saturday.
*Price varies between £11.50 and £12.50 for 2-course Lunch, and £14.50 and £15.95 for 2-course Dinner, depending on Vintage Inn location. Fixed Price Menus not available on Bank Holidays.
Fixed price lunch menu
Starters
Salt & Pepper Calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Soup of the Day
with Rustic bread (v)
Mains
Handmade fishcake*
filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, served with new potatoes
Prime beef burger
with mayo, burger relish and homemade onion rings, served with skin on fries
Stone-baked margherita pizza
tomato, Cheddar cheese, mozzarella and fresh basil (v)
Lunch Fish & Chips*
beer-battered cod goujons with triple-cooked chips, mushy peas and a tartare sauce
Hot beef brisket sandwich
with beef dripping sauce and pickled pink onions on sourdough served with skin on fries
Chicken and mushroom pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and seasonal greens
Wheatberry, apple & cranberry salad
with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (VE)
Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi (V) £3.00
PUDDINGS
Sticky toffee pudding
Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (v)
Apricot crème brûlée
apricot compote in a classic brûlée with home-baked butter biscuits (V)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
Fixed Price Dinner Menu
Starters
King Prawn Cocktail*
dressed with lobster-flavour mayonnaise served with rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Salt & Pepper Calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Mains
8oz Sirloin Steak (+£4 Supplement)
expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
Hunters chicken*
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted Portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce
Fish and chips*
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce
8oz gammon steak
with free range eggs and triple cooked chips
Stone-baked meat feast pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Stone-baked cajun chicken pizza
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
Stone-baked roasted vegetable & pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella
Prime beef burger
with mayo, burger relish and homemade onion rings, served with skin-on fries
Moving Mountains® burger
a plant based burger with tomato, lettuce, red onion and burger relish served with skin-on fries (V) Swap your skin-on fries to a dressed salad (ve)
PUDDINGS
Sticky toffee pudding
Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (V)
Apricot crème brûlée
apricot compote in a classic brûlée with home-baked butter biscuits (V)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
*Price varies between £11.50 and £12.50 for 2-course Lunch, and £14.50 and £15.95 for 2-course Dinner, depending on Vintage Inn location. Fixed Price Menus not available on Bank Holidays.