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Mother’s Day 2020 at The Aperfield Inn

We had an excellent Mother’s Day 2019 with lots of you spoiling your mums at The Aperfield Inn.

Our chefs are already hard at work, creating an extra-special seasonal Mother’s Day 2020 menu that’s sure to let her know just how loved she is.

In the meantime, sign up to our newsletter to be in the know about our latest news and offers… then we’ll keep you up-to-date on all of our plans for next years Mother’s Day at The Aperfield Inn.

Mother's Day 3-course set menu

If you’re already planning for Mother’s Day 2020, here’s a peak at the dishes from last years menu to give you a taste of what we have to offer.

Starters

Starters

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OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS

Food iconOVEN-BAKED BUTTON & PORTOBELLO MUSHROOMSFood item icon

in a garlic & mature Cheddar sauce served with rustic bread (V)

TODAY'S SOUP

Food iconTODAY'S SOUPFood item icon

with rustic bread

DUO OF PATE^

Food iconDUO OF PATE^Food item icon

coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby guerkins and rustic bread

Mains

Mains

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CHEESE & POTATO PIE

Food iconCHEESE & POTATO PIEFood item icon

Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb (V)

FISH & CHIPS^

Food iconFISH & CHIPS^Food item icon

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

ADDITIONAL MAINS AVAILABLE ON SUNDAY ONLY:

ADDITIONAL MAINS AVAILABLE ON SUNDAY ONLY:

All roasts are served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

SIRLOIN OF BEEF

Food iconSIRLOIN OF BEEFFood item icon

Prime sirloin with all the trimmings.

ROASTED ROOT VEGETABLE & MIXED NUT ROAST

Food iconROASTED ROOT VEGETABLE & MIXED NUT ROASTFood item icon

served with cherry tomato ratatouille, asparagus and roast potatoes, roasted carrots and seasonal greens

PORK BELLY^

Food iconPORK BELLY^Food item icon

with lemon & thyme stuffing wrapped in bacon

BREAST OF TURKEY

Food iconBREAST OF TURKEYFood item icon

with lemon & thyme stuffing wrapped in bacon

Add: Cauliflower cheese £2 / Broccoli with Blacksticks Blue cheese sauce (V) £3/ Homemade onion rings (V) £2.50

Puddings

Puddings

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BRITISH BLACKCURRANT & PROSECCO CHEESECAKE^

Food iconBRITISH BLACKCURRANT & PROSECCO CHEESECAKE^Food item icon

with blackcurrants in sauce and an amaretto crumb

RASPBERRY CREME BRULEE†

Food iconRASPBERRY CREME BRULEE†Food item icon

with home-baked butter biscuits (V) (contains peanuts)

BELGIAN CHOCOLATE BROWNIE^

Food iconBELGIAN CHOCOLATE BROWNIE^Food item icon

with chocolate sauce and Irish liqueur ice cream (V)

BRAMLEY APPLE PIE

Food iconBRAMLEY APPLE PIEFood item icon

apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)

British cheese board^ †

Food iconBritish cheese board^ †Food item icon

Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V) (+£2 supplement)

^Contains alcohol. † Contains tree nuts and/or peanuts.

(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.

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