OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS
in a garlic & mature Cheddar sauce served with rustic bread (V)
The Aperfield Inn
311 Main Road, Biggin Hill, Westerham, Kent, TN16 2HN
Mother’s Day 2020 at The Aperfield Inn
We had an excellent Mother’s Day 2019 with lots of you spoiling your mums at The Aperfield Inn.
Our chefs are already hard at work, creating an extra-special seasonal Mother’s Day 2020 menu that’s sure to let her know just how loved she is.
In the meantime, sign up to our newsletter to be in the know about our latest news and offers… then we’ll keep you up-to-date on all of our plans for next years Mother’s Day at The Aperfield Inn.
Mother's Day 3-course set menu
Starters
TODAY'S SOUP
with rustic bread
DUO OF PATE^
coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby guerkins and rustic bread
Mains
CHEESE & POTATO PIE
Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb (V)
FISH & CHIPS^
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
ADDITIONAL MAINS AVAILABLE ON SUNDAY ONLY:
All roasts are served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
SIRLOIN OF BEEF
Prime sirloin with all the trimmings.
ROASTED ROOT VEGETABLE & MIXED NUT ROAST
served with cherry tomato ratatouille, asparagus and roast potatoes, roasted carrots and seasonal greens
PORK BELLY^
with lemon & thyme stuffing wrapped in bacon
BREAST OF TURKEY
with lemon & thyme stuffing wrapped in bacon
Add: Cauliflower cheese £2 / Broccoli with Blacksticks Blue cheese sauce (V) £3/ Homemade onion rings (V) £2.50
Puddings
BRITISH BLACKCURRANT & PROSECCO CHEESECAKE^
with blackcurrants in sauce and an amaretto crumb
RASPBERRY CREME BRULEE†
with home-baked butter biscuits (V) (contains peanuts)
BELGIAN CHOCOLATE BROWNIE^
with chocolate sauce and Irish liqueur ice cream (V)
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
British cheese board^ †
Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V) (+£2 supplement)
^Contains alcohol. † Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
