311 Main Road, Biggin Hill, Westerham, Kent, TN16 2HN
Mum does so much for the family, and we think she deserves a full weekend filled with love, celebration, and a menu full of family treats that’s been specially prepared by our chefs – after all, that’s what we did at The Aperfield Inn this year, and wasn’t it magical?
Our chefs are already busy creating our Mother’s Day 2023 menu, which promises to create a Mother’s Day in Westerham that’s just as special for more great times shared.
For all the details on Mum’s well-deserved celebration, sign up and be first in line for the latest news.
Sample Mother's Day Menu
in a garlic & mature Cheddar sauce served with sourdough bread (v)
British Pork & apple pâté and duck parfait, with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
served with sourdough bread.
served with sourdough bread. Vegan serve available (ve)
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
served with tomato concasse, spring onions and lemon butter sauce (+£2)
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli and honey-roasted parsnips. All served with as much gravy as you like.
aged for 21 days
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon.
Sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon (+£1.50)
topped with a smoked pancetta crumb, with crackling and a honey-roasted apple
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)
with rhubarb compote, broccoli and spring onion mashed potato
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
served with a dressed mixed salad (ve)
Pan-fried lamb rack and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus (+£4)
with pea & smoked pancetta veloute, broccoli and spring onion mash
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato (+ £4)
served with Irish liqueur ice cream and Belgian chocolate sauce
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
with a shortbread biscuit base, served with herefordshire blackcurrants in sauce
cherry compote in a classic brulee with home-baked shortbread biscuits
topped with demerara crumb and served with custard
with a creamy coconut based topping and cinnamon biscuit base served with a caramelised banana
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Our fish has been carefully filleted however some small bones may remain.We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection.
