CHICKEN LIVER PATÉ*
served with caramelised red onion chutney and toasted rustic bread 587kcal
Welcome to The Aperfield Inn, where Sunday is our favourite day of the week!
Treat yourself and those who matter the most to the mouth-watering roasts on our Sunday Menu – including the tender Roasted Lamb Rump – served with seasonal vegetables, ruffled garlic & herb roast potatoes, a Yorkshire pudding and as much gravy as you like.
Our team are also on hand to provide recommendations and pour you a refreshing drink during these warmer months – just ask!
Whether you’re gathered around your favourite table or making the most of our beautiful garden, make this a season of memorable get-togethers at The Aperfield Inn.
SUNDAY MENU
Welcome to The Aperfield Inn, where Sunday is our favourite day of the week! Choose from an array of traditional Sunday Mains, with all the trimmings, or one of our country pub classics. Our team are on hand to provide recommendations and to pour you a drink, so please just ask!
served with caramelised red onion chutney and toasted rustic bread 587kcal
with artisan bloomer bread 851kcal
in a cheesy Cheddar sauce, with toasted artisan bloomer 381kcal
served with saffron aioli 294kcal
served with artisan bloomer bread 433kcal
Vegan option available
with an apricot & ginger chutney 481kcal
Tender bites glazed in chipotle chilli jam 636kcal
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 447kcal
Juicy prawns in a bloody mary Marie Rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread 525kcal
Melting Camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip 1208kcal
Served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like
Sirloin of beef, pork belly & crackling and turkey breast & stuffing 1748kcal
Aged for 21 days 1478kcal
served with crackling and baked apple 1754kcal
with lemon & thyme stuffing wrapped in bacon 1274kcal
with thyme & garlic 1331kcal
Butternut squash, carrot & sweet potato encased in flaky pastry 1412kcal
Vegan option available
458kcal
434kcal
143kcal
249kcal
168kcal
302kcal
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine sauce 734kcal
topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1484kcal
topped with puff pastry and served with spring onion mash, roasted carrots and greens 987kcal
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1056kcal
Vegan option available
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce 1168kcal
served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce 980kcal Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal
All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1700kcal
Tender fried chicken with chipotle chilli jam and mayo 1034kcal
Breaded burger patty topped with a melted mature Violife slice 1048kcal
276kcal
65kcal
10kcal
415kcal
14kcal
628kcal
with chipotle chilli relish 544kcal
124kcal
390kcal
78kcal
40kcal
348kcal
312kcal
203kcal
230kcal
See our separate Pudding Menu for the full details and hot drinks
Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 633kcal
with honeycomb ice cream 858kcal
Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a home-baked shortbreat biscuit and honeycomb ice cream 728kcal
served with a blueberry & Prosecco compote and fresh cream 557kcal
topped with salted caramel sauce and served with creamy custard 352kcal
with creamy custard 635kcal
Vegan option available
with home-baked shortbread biscuits 383kcal
Crisp meringue with whipped cream, tropical mango, passionfruit coulis and white chocolate chunks 580kcal
Choose three scoops:
Ice Cream: Honeycomb (V) 259 kcal, Vanilla (V) 242 kcal, Double chocolate (V) 311 kcal
Sorbet: Blackcurrant (V) 123 kcal, Coconut Milk (VE) 223 kcal, Raspberry (VE) 157 kcal
Choose any hot drink and a mini pudding. See the Hot Drinks section on our Pudding Menu for calories
Mini crème brûlée with a home-baked shortbread biscuit (V) 150kcal
Mini apple & blackberry crumble with creamy custard (V) 319kcal
Mini chocolate brownie with honeycomb ice cream (V) 581kcal
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000 kcal a day. All items are subject to availability