The Coy Carp

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread (V)

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

topped with garlic butter and Cheddar cheese

with rustic bread (V)

dressed with lobster mayonnaise served with rustic bread.

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread (V)

served with crispy Asian slaw and chilli chipotle jam

baked in a garlic butter served with rustic bread

with broccoli, roasted vine tomatoes and a basil dressing

with broccoli, roasted vine tomatoes and a basil dressing

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast £3 | Salmon fillet £4 | Chargrilled halloumi £3

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad (V)

pan fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus

with crushed baby potatoes, asparagus and a lobster & samphire sauce

with whisky & orange marmalade glaze. Served on spring onion mash with honey roasted carrots and a white wine cream sauce

with triple-cooked chips

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam

with pesto, red pepper, butternut squash, red onion, spinach and mozzarella (V)