SUNDAY ROAST MENU AT The Coy Carp

At The Coy Carp, we understand what Sundays are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.

Come along for a long lazy brunch every Sunday. Take your pick from dishes such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.

As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from Sirloin of Beef, Slow-cooked Pork Belly, Roasted Lamb Rump or Turkey Breast — all served with a Yorkshire pudding, ruffled garlic & thyme roast potatoes, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and as much gravy as you like.

If you’re looking for a meat-free option then we’d recommend our Candied Vegetable Roast topped with pumpkin seeds and served with tomato sauce, roast potatoes & carrots, green beans and broccoli.

SUNDAY MENU

WHILST YOU DECIDE

MIXED OLIVES (VE)

239kcal

STONE-BAKED GARLIC FLATBREAD (V)

With beetroot hummus 852kcal

MINI CHORIZO SAUSAGES*

in a balsamic glaze, with garlic dip 710kcal

Sharers & Grazers

HONEY & TRUFFLE BAKED CAMEMBERT (V)

Melting Camembert drizzled with honey & truffle-infused oil, served with apple, date & tamarind chutney and artisan bloomer bread to dip 1115kcal

STICKY PLATTER*

Sticky fried chicken, crispy prawns, chilli jam-glazed lamb koftas, hummus, tzatziki, Bumbu Bali spicy mayo and stone-baked flatbread 1909kcal

STARTERS

SMOKED MACKEREL PÂTÉ

with horseradish crème fraîche and toast 704kcal

CRISPY CALAMARI

served with cajun mayo 322kcal

CHARGRILLED LAMB KOFTAS

with baba ghanoush, tzatziki, beetroot and a tortilla 537kcal

SLOW-ROASTED TOMATO ARANCINI (VE)

on a roasted beetroot & balsamic purée with basil pesto 396kcal

TODAY’S SOUP (V)

served with artisan bloomer bread 382kcal Vegan option available

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, with toasted artisan bloomer 373kcal

DUCK & ORANGE PARFAIT*

Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney 732kcal

GARLIC WHOLE KING PRAWNS

with toasted artisan bloomer 636kcal

SUNDAY MAINS

All our Sunday Mains are served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots & parsnips, green beans, broccoli and as much gravy as you like.

SUNDAY TRIO

Sirloin of beef, pork belly & crackling and turkey breast & stuffing 1781kcal

SLOW-COOKED PORK BELLY

served with crackling and baked apple 1799kcal

TURKEY BREAST*

with lemon & thyme stuffing wrapped in bacon, and rich chicken gravy 1417kcal

SIRLOIN OF BEEF

Aged for 21 days 1511kcal

LAMB RUMP

with thyme and garlic 1856kcal

CANDIED VEGETABLE ROAST (VE)

topped with pumpkin seeds and tomato sauce 1279kcal

For an extra treat

CAULIFLOWER CHEESE (V)

335kcal

STUFFING WRAPPED IN BACON

249kcal

GARLIC & HERB ROAST POTATOES (VE)

329kcal

YORKSHIRE PUDDING (V)

285kcal

Classic Mains

FORESTIÉRE CHICKEN BREAST

Succulent chicken breast filled with wilted spinach & mozzarella and wrapped in pancetta, served with green beans, fries and a creamy Portobello and Porcini mushroom sauce 970kcal

HOME-BAKED PIE OF THE DAY*

served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy 1151kcal

FISH & CHIPS

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce 978kcal

AUBERGINE PARMIGIANA* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1054kcal Vegan option available

SEARED FILLETS OF SEA BASS & KING PRAWNS*

with baby potatoes, broad beans, peas & broccoli and a creamy white wine sauce 640kcal

GREENS & GRAINS SALAD (VE)

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 192kcal

Finish with

GARLIC KING PRAWNS

320kcal

STICKY CRISPY CHICKEN

534kcal

Steaks

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 157kcal or Craft ale, bacon & mushroom* 67kcal

10oz RIB-EYE*

991kcal

Tailor to your liking

GARLIC KING PRAWNS

320kcal

PAN-FRIED MUSHROOMS (VE)

12kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

66kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

230kcal

SIGNATURE SKEWERS

Step 1 CHOOSE A SKEWER

KOREAN-STYLE BBQ CHICKEN

482kcal

GARLIC KING PRAWNS

299kcal

GRILLED HALLOUMI & PEPPERS (V)

734kcal

WILD GARLIC LAMB*

761kcal

Step 2 CHOOSE A SIDE

FETA SALAD & TOASTED TORTILLA (V)

Vibrant salad of roast veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla 187kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER

Prime steak burger, loaded with maple-glazed beef brisket, crispy fried onions, streaky bacon, Monterey Jack cheese, cheese sauce and mayo 1476kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty and a Violife mature melting slice 1013kcal

Build your own burger by adding:

Streaky bacon

115kcal

Monterey Jack cheese (V)

65kcal

Grilled halloumi (V)

415kcal

Jalapeños (VE)

10kcal

PAN-FRIED MUSHROOMS (VE)

12kcal

Sides

BELGIAN FRIES (V)

triple-cooked chips with garlic mayo & Cajun seasoning 732kcal

MAC & CHEESE (V)

390kcal

HALLOUMI FRIES (V)

with chipotle chilli relish 544kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

66kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

230kcal

DAUPHINOISE POTATO

203kcal

Desserts

MANGO & PASSION FRUIT PAVLOVA (V)

Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 711kcal

INDULGENT DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce 902kcal

BLACKCURRANT TORTE (VE)

with blackcurrant curd and fresh blueberries & strawberries 331kcal

BRAMLEY APPLE, BLACKCURRANT & CHERRY CRUMBLE (V)

with creamy custard 659kcal Vegan option available

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with custard 346kcal

VANILLA CRÈME BRÛLÉE (V)

with home-baked shortbread biscuits 340kcal

THE HONEY POT (V)

Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a buttery biscuit and honeycomb ice cream 692kcal

BRITISH CHEESE BOARD (V)

Double Gloucester, Cheddar, Brie and Shropshire Blue, served with grapes, savoury biscuits and caramelised onion chutney 806kcal

THE ICE CREAM & SORBET PARLOUR

Your choice of any three scoops.

Ice cream:

Sorbet:

HOT DRINK & A MINI PUDDING

Choose any hot drink and mini pudding. See our hot drinks section for calories.

MINI CRÈME BRULEE (V)

120kcal

MINI APPLE CRUMBLE (V)

with vegan custard 353kcal

MINI CHOCOLATE BROWNIE (V)

with honeycomb ice cream 568kcal

Hot Drinks

All hot drinks are served with a flapjack (V) 69kcal and available to take-away. Oat alternative to milk and decaffeinated hot drinks are available.

PEPPERMINT TEA

79kcal

HOT CHOCOLATE

448kcal

Dietary Information

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.