in a garlic & mature Cheddar sauce, served with rustic bread (V)

coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread

with chorizo-flavour seasoning and chipotle chilli mayonnaise

dressed with lobster mayonnaise served with rustic bread

served with beetroot hummus and a pineapple & ginger dressing +£2.50

with a citrus, ginger & dill babyleaf salad and a pineapple & ginger dressing +£2.50

beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flatbread

Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce

topped with goat’s cheese & omega seeds, with a watercress & apple salad. Served with baby potatoes

with a bouillabaisse sauce, served with broccoli and baby potatoes

expertly aged for superb flavour and tenderness, served with triple cooked chips, homemade onion rings and a thyme roasted tomato

expertly aged for superb flavour and tenderness, served with triple cooked chips, homemade onion rings and a thyme roasted tomat +£3

ask a member of the team for today's choice. Served with mash, seasonal vegetables and a jug of gravy.

with chocolate sauce and Irish liqueur ice cream (v)

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (v)

with custard and ice-cream (v)

with raspberry coulis (v)

topped with passionfruit and fresh berries (ve)

Shepherds PurseYorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge’s nut & mixed seed biscuits, grapes and chutney (v) +£2.50