Fritto Misto
Crispy calamari, sea bass & king prawns served with saffron aioli 343kcal
Weekend Treat 3-Course Set Menu on Weekends at The Malt Shovel, Uxbridge
At The Malt Shovel, we’re serving up the perfect way to enjoy a special moment with your loved ones, through our stunning Weekend Treat Menu. Whether you’re celebrating with family in Uxbridge, dining with friends, or sharing some precious quality time with a special person, this 3-course set menu is designed to delight.
Every Friday and Saturday from 6pm, enjoy our indulgent 3-course menu from £30 in a picture-perfect setting at The Malt Shovel, Uxbridge.
Indulge in gorgeous dishes like our Honey-Baked Whole Camembert for Two to Share – because nothing brings people together like a mutual love of great food – and tender Slow-Cooked Pork Belly. Just make sure to leave room for dessert – our Lemon Tart served with blueberry & Prosecco compote and fresh cream.
Want to make the occasion even more special? Treat yourself to one of our favourite bottles of wine to share, for just £20. Our weekend menus and other offers differ by location. Please make sure to check the information at your local pub.
Weekend Treat Menu
Available Fridays and Saturdays from 6pm
TWO COURSES FROM £27.50 • THREE COURSES FROM £32.50
STARTERS
Tandooi Chicken Skewer*
Served with pickled vegetables and a yogurt & cucumber sauce 236kcal
Chicken Liver, Apple & Cider Brandy Pâté*
Smooth pâté served with hedgerow chutney and toasted ciabatta 319kcal
Scallop, King Prawn & Crab Coquille
Baked in a Cheddar, mozzarella & garlic sauce, topped with herb mash and served with toasted ciabatta (+£2 supplement) 329kcal
Garden Pea Falafel (VE)
Flavoured with lemon & parsley, served on a bed of hummus & grains 403kcal
Honey & Truffle Baked Camembert (V) for two to share
Whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip 1215kcal
MAINS
Slow-Cooked Pork Belly*
Served with pan-seared scallops, Tenderstem® broccoli and dauphinoise potato 1218kcal
Seared Fillets of Sea Bass*
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 757kcal
10oz Rib-Eye Surf & Turf
21-day aged rib-eye steak, topped with succulent garlic prawns and served with triple-cooked chips, roasted plum tomato and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal (+£5 supplement) 1099kcal
Mushroom Risotto (VE)
Finished with garden peas & spring onions, topped with crispy spinach 344kcal
Classic Fish Pie*
The perfect combination of flaked salmon, king prawns & cod, baked in a creamy white wine sauce, topped with Cheddar & spring onion mash 945kcal
Chicken Parmigiana*
Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 1340kcal
PUDDINGS
Sticky Toffee Pudding (V)
Rich toffee & date sponge, topped with caramel sauce and served with creamy custard 686kcal
Chocolate Trio (V)
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses 1127kcal
Lemon Tart* (V)
Served with a blueberry & Prosecco compote and fresh cream 620kcal
Baked Vanilla Cheesecake (V)
Served with a rich berry coulis and fresh cream 838kcal
MINI PUDDING & HOT DRINK:
Enjoy any mini pudding and a hot drink (see Drinks Menu for hot drink calories)
Mini Chocolate Brownie (V)
With vanilla ice cream 548kcal
Allotment Fruit Crumble (V)
With creamy custard 328kcal
Mini Bakewell Sponge Pudding (V)
With creamy custard 314kcal
Or why not swap your pudding for a Classic or Spritz Cocktail? (+£2 supplement)
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.
We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk
Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
