Today’s soup
with sourdough bread
The Royal Oak
High Street, Green Street Green, Orpington, Greater London, BR6 6BJ
MONDAY TO SATURDAY MENU AT The Royal Oak
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Royal Oak is a memorable one.
Sharers, Grazing & Starters
King prawn & mango cocktail
dressed with a bloody Mary marie rose sauce served with sourdough bread
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
Oven-baked button and Portobello mushrooms (v)
in a garlic & mature Cheddar sauce served with sourdough bread
Salt & pepper calamari
served with saffron aioli & herbs
Squashsage & Mushroom Roll (ve)
a take on the classic sausage roll, freshly baked and served with beetroot relish.
Mains
Handmade fishcakes & poached egg
filled with lobster, white fish & cream cheese, served with asparagus and hollandaise
8oz Gammon Steak
with free range eggs and triple-cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad - with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken
Super Green Salad - with chargrilled halloumi
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi
Duo of Lamb*
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
Seared fillets of seabass
with pea & smoked pancetta veloute, broccoli and spring onion mash
Rich beef & red wine lasagne
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips
Hunter’s chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Chicken & Mushroom Pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables
Slow-cooked Beef & porcini bourguignon
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
8oz Sirloin
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
10oz Ribeye
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Steak Sauces
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
STONE-BAKED PIZZAS & SALADS
PIZZAS
Margherita pizza (v)
tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.
Meat feast pizza
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney.
Cajun spiced chicken Pizza
with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Four Cheese Pizza
Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Roasted Vegetable & Pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
Sandwiches & Lunch bites
Cod Fish Finger Sandwich
beer-battered cod goujons and tartare sauce on a rustic roll.
Pulled Ham & Melted Cheddar sandwich
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
Hot Beef brisket sandwich
with beef dripping sauce and pickled pink onions on toasted sourdough.
Handmade fishcake & poached egg
filled with lobster, white fish & cream cheese, served with asparagus and hollandaise
4oz Gammon Steak
with a free range egg and triple cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
SIDES
Cavolo Nero & smoked Pancetta
Triple-cooked chips
Baby Potatoes
Spring onion mash
Sweet Potato Fries
Homemade Onion Rings
Dressed Side Salad
Garlic & cheese mushrooms
Skin-on fries
Puddings
Apricot Crème brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
Rich Banoffee pie
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie
served with Irish liqueur ice cream and Belgian chocolate sauce
Baked Vanilla cheesecake
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
Bramley apple & blackberry crumble
topped with demerara crumb and served with custard
Sticky toffee pudding
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
The Icecream & Sorbet Parlour
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
Hot drink and mini pudding - Bramley apple & blackberry crumble
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
