High Street, Green Street Green, Orpington, Greater London, BR6 6BJ
The main menu at The Royal Oak in Orpington is available Monday to Saturday. Our delicious new seasonal menu is served all day. Full of fresh ingredients and bursting flavours for Spring, our main menu gives you the chance to choose from an array of rustic dishes with real country charm, whenever you like.
Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics such as Fish & Chips, and our heart-warming Steak & Ale Pie.
Why not try our new Mezze Platter? Packed with fresh and flavoursome ingredients, including lentil falafels, hummus, tzatziki and so much more - it’s the perfect sharing platter.
A few of our favourites from our new seasonal menu include our perfectly Seared Fillet of Seabass with pea and pancetta velouté, and our new vegetarian Roast Carrot and Apricot Chutney Tart, topped with goat’s cheese & apple salad.
If you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, cream and fresh caramelised banana slices – it would be rude not to!
Monday to Saturday Menu
maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread
lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)
with a Smoked applewood Cheddar & spinach croquette with hollandaise and fresh chives (V)
with roasted red peppers & sunblush tomato dressing
with chorizo-flavour seasoning and chipotle chilli mayonnaise
served with garlic butter, pesto and a chipotle chilli mayonnaise (V)
topped with garlic butter and Cheddar cheese (V)
in a garlic & mature Cheddar sauce, served with rustic bread (V)
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce
with a bouillabaisse sauce, served with broccoli and baby potatoes
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
Scallops, lobster & prawn risotto with thyme roasted tomatoes topped with Gran Moravia cheese
with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes
Pan fried lamb rump and a Cheddar-topped shepherd's pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus
with rosemary, on a bed of lemon crushed baby potatoes, wilted baby spinach, green beans, soya beans and a white wine velouté
with pea & smoked pancetta velouté, broccoli and spring onion mash
topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)
Glazed with Tiptree orange & malt whisky marmalade on spring onion mash with a white wine and pea velouté
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus
Choose from Béarnaise*, Blacksticks Blue cheese, peppercorn* sauce or beef dripping
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50 | Portobello mushroom (V) £0.50
All our burgers are served with skin-on fries.
Served in a brioche bun with mayo, burger relish and home made onion rings
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Cheddar £1 | Chargrilled halloumi £3 | Portobello mushroom £0.50 | Jalapenos £0.50 | Sweet cured streaky bacon £1 | Chorizo £1 | King prawn mini skewer £2
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (V)
with chilli, roasted red pepper, mozzarella and red onion
Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)
Pineapple £0.50 | Portobello mushroom £0.50 | Jalapenos £0.50 | Free range egg £0.50 | Chargrilled halloumi £3 | Chorizo £1.50 | Sweet cured streaky bacon £1 | Pulled chicken £1.50
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Chargrilled halloumi £3
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
served warm from our stone-baked oven
with horseradish mayonnaise and fried onions
roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)
with a bouillabaisse sauce, served with broccoli and baby potatoes
beer-battered cod goujons, mushy peas and tartare sauce
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3
with raspberry coulis
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
