MONDAY TO SATURDAY MENU AT The Royal Oak

Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.

Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Royal Oak is a memorable one.

We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.

Main Menu

Starters

Today’s soup (v)

served with sourdough bread. Vegan serve available (ve)

Oven-baked Button & Portobello Mushrooms

in a garlic & mature Cheddar sauce served with sourdough bread (v)

Duo of Pâté*

coarse pork & Madeira pâté and duck parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

Salt & Pepper Calamari

served with saffron aioli & herbs

Chargrilled Lamb Koftas

with a ginger, soy sauce & pickled watermelon salad and tzatziki

King Prawn Cocktail*

in a Bloody Mary sauce with avocado, served with rustic bread

Squashsage & Mushroom Roll*

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

Mains

Roasted Salmon

served with vine tomatoes, baby potatoes and pesto

Duo of Lamb*

pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables with a red wine jus

Rich Beef & Red Wine Lasagne

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked fries

Handmade Fishcakes & Poached Egg*

filled with lobster, white fish & cream cheese. Served with asparagus & hollandaise and baby potatoes

Hunter’s Chicken Schnitzel

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked fries

Fish & chips*

beer-battered cod with triple-cooked fries, mushy peas and tartare sauce

Slow-Cooked Pork Belly*

with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus

Slow-cooked Beef & Porcini Bourguignon*

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

8oz Gammon Steak

with free-range eggs and triple-cooked fries

Chicken & Mushroom Pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables

STONE-BAKED PIZZAS & SALADS

Meat Feast Pizza

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted Vegetable & Pesto Pizza

red pepper, butternut squash, red onion, spinach and mozzarella (v)

Margherita Pizza

tomato, cheddar, mozzarella and basil (v)

Cajun-spiced Chicken Pizza

with chilli, roasted red pepper, mozzarella and red onion

Super Green Salad

Asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega and sesame seeds with a hint of sesame and a pineapple & ginger dressing (ve)

Add: Chargrilled chicken £3.00 | Chargrilled halloumi £3.00 (v) | Garlic Prawns £3.00 | Salmon £3.00 | Lamb Koftas £3.00

Aromatic Duck Salad*

crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber

STEAKS

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked fries, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom £0.50, Garlic & cheese mushrooms £2.75, Garlic prawns £3.00.

8oz Sirloin

Add: Portobello mushroom £0.50

Garlic & cheese mushrooms £2.75

Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75

10oz Ribeye

Add: Portobello mushroom £0.50

Garlic & cheese mushrooms £2.75

Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75

BURGERS

All served with a choice of skin-on fries or triple-cooked fries. Build your perfect burger by adding any of the following extras below:

House Burger

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings

Prime Beef Burger

with mayo, burger relish and home made onion rings

Moving Mountains® Burger

a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your skin-on fries to a dressed side salad (ve), just ask!

LUNCH

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.

Cod Fish Finger Sandwich

beer-battered cod goujons and tartare sauce on a rustic roll

Country Chicken Sandwich

chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough

Hot Beef Brisket Sandwich

with beef dripping sauce and pickled pink onions on toasted sourdough

Smoky Jackfruit Wrap

roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap (v)

SIDES

Puddings

Crème Brûleé of the day (v)

classic brûleé served with home-baked shortbread biscuits

Double Chocolate Brownie (v)

served with Irish liqueur ice cream and Belgian chocolate sauce

Bramley Apple Pie (v)

apple compôte in a shortcrust pastry with custard

Bramley Apple Pie (ve)

apple compôte in a shortcrust pastry with vanilla soya custard

Trio of Ice Cream*

your choice of Glenown Farm ice cream with Belgian chocolate sauce

Rich Banoffee pie (v)

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

Sticky toffee pudding (v)

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Baked Vanilla Cheesecake

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

Hot drink and mini pudding

Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50

Double Chocolate Brownie* (v) | Cherry crème brûlée (v)

Peach Melba Tarte Tatin

caramelised tatin served with crème fraiche and caramel syrup

Mixed Berry Pudding (ve)

served with coconut milk sorbet and red fruit coulis

The Flowerpot (v)

a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet

Bramley Apple Tart Tatin (v)

served warm with vanilla-pod ice cream. (ve) option available

Vanilla Rice Pudding (ve)

made with coconut milk, topped with raspberries in sauce

Marmalade Bread & Butter Pudding

served with custard

Disclaimer

We’re delighted to be open again but as we come out of lockdown and our suppliers gear themselves back up for service, some ingredients and some
dishes on our menus may not be available. The descriptions on menus may not always accurately reflect the contents of the dish.

ALLERGEN INFORMATION

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.