Sunday Menu

SUNDAY MENU AT The Royal Oak

This Sunday, treat yourself and those who matter most by taking a trip to The Royal Oak.

Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like. 

We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.

Guarantee a memorable get-together and book your table at The Royal Oak today. 

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Main Menu

Starters

Starters

Today’s soup (v)

Food iconToday’s soup (v)Food item icon

served with sourdough bread. Vegan serve available (ve)

5.50
Oven-baked Button & Portobello Mushrooms

Food iconOven-baked Button & Portobello MushroomsFood item icon

in a garlic & mature Cheddar sauce served with sourdough bread (v)

5.95
Duo of Pâté*

Food iconDuo of Pâté*Food item icon

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

6.75
Wild Caught Tempura Prawns

Food iconWild Caught Tempura PrawnsFood item icon

with a rice cracker and a soy, lime & chilli dip

7.95
Salt & Pepper Squid

Food iconSalt & Pepper SquidFood item icon

served with saffron aioli & herbs

6.50
Chargrilled Lamb Koftas

Food iconChargrilled Lamb KoftasFood item icon

glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad

6.95
King Prawn & Seafood Cocktail*

Food iconKing Prawn & Seafood Cocktail*Food item icon

in a Bloody Mary sauce with avocado, served with rustic bread

Pan-Seared Scallops

Food iconPan-Seared Scallops Food item icon

served with crispy pancetta, minted peas and bouillabaisse sauce 

Squashsage & Mushroom Roll*

Food iconSquashsage & Mushroom Roll*Food item icon

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

6.75
Mains

Mains

Hunter’s Chicken Schnitzel

Food iconHunter’s Chicken SchnitzelFood item icon

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

13.50
Rich Beef & Red Wine Lasagne

Food iconRich Beef & Red Wine LasagneFood item icon

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips

13.50
Fish & chips*

Food iconFish & chips*Food item icon

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

13.95
Chicken & Mushroom Pie*

Food iconChicken & Mushroom Pie*Food item icon

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables

12.50
SUNDAY ROASTS

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Slow-cooked Pork Belly

Food iconSlow-cooked Pork BellyFood item icon

topped with a smoked pancetta crumb, with crackling and a honey-roasted apple

14.25
Slow-cooked half chicken

Food iconSlow-cooked half chickenFood item icon

with a pancetta crumb and lemon & thyme stiffing wrapped in bacon

13.95
Hand-carved Turkey Breast

Food iconHand-carved Turkey BreastFood item icon

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon, Cumberland pig in blanket and cranberry sauce

13.25
Marinated Lamp Rump

Food iconMarinated Lamp RumpFood item icon

with rosemary & mint

14.95
Sirloin of beef

Food iconSirloin of beefFood item icon

aged for 21 days

14.50
Candied Vegetable Roast

Food iconCandied Vegetable Roast Food item icon

topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers (ve)

13.25
For an Extra Treat

Food iconFor an Extra TreatFood item icon

Add: An extra Yorkshire pudding (v) 0.50 | Cauliflower cheese (v) 2.95 | Lemon & Thyme stuffing wrapped with bacon 2.50 | Extra Beef dripping roasties 2.50

SIDES

SIDES

Triple-cooked Chips (v)

Food iconTriple-cooked Chips (v)Food item icon

Fries (v)

Food iconFries (v)Food item icon

2.95
Garlic & cheese mushrooms (v)

Food iconGarlic & cheese mushrooms (v)Food item icon

2.75
Dressed Side Salad (ve)

Food iconDressed Side Salad (ve)Food item icon

2.50
Baby Potatoes (v)

Food iconBaby Potatoes (v)Food item icon

2.50
Homemade Onion Rings (v)

Food iconHomemade Onion Rings (v)Food item icon

2.50
Spring onion mash (v)

Food iconSpring onion mash (v)Food item icon

2.50
Puddings

Puddings

Crème Brûleé of the day (v)

Food iconCrème Brûleé of the day (v)Food item icon

classic brûleé served with home-baked shortbread biscuits

Double Chocolate Brownie (v)

Food iconDouble Chocolate Brownie (v)Food item icon

served with Irish liqueur ice cream and Belgian chocolate sauce

6.75
Bramley Apple Pie (v)

Food iconBramley Apple Pie (v)Food item icon

apple compôte in a shortcrust pastry with custard

Bramley Apple Pie (ve)

Food iconBramley Apple Pie (ve)Food item icon

apple compôte in a shortcrust pastry with vanilla soya custard

Trio of Ice Cream*

Food iconTrio of Ice Cream* Food item icon

your choice of Glenown Farm ice cream with Belgian chocolate sauce

Rich Banoffee pie (v)

Food iconRich Banoffee pie (v)Food item icon

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

7.25
Sticky toffee pudding (v)

Food iconSticky toffee pudding (v)Food item icon

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

6.25
Baked Vanilla Cheesecake

Food iconBaked Vanilla CheesecakeFood item icon

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

6.75
Hot drink and mini pudding

Food iconHot drink and mini puddingFood item icon

Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50

Double Chocolate Brownie* (v) | Cherry crème brûlée (v)

7.25
Peach Melba Tarte Tatin

Food iconPeach Melba Tarte TatinFood item icon

caramelised tatin served with crème fraiche and caramel syrup

6.95
Mixed Berry Pudding (ve)

Food iconMixed Berry Pudding (ve)Food item icon

served with coconut milk sorbet and red fruit coulis 

7.75
The Flowerpot (v)

Food iconThe Flowerpot (v)Food item icon

a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet

7.95
Bramley Apple Tart Tatin (v)

Food iconBramley Apple Tart Tatin (v)Food item icon

served warm with vanilla-pod ice cream. (ve) option available

6.75
Vanilla Rice Pudding (ve)

Food iconVanilla Rice Pudding (ve)Food item icon

made with coconut milk, topped with raspberries in sauce

6.25
Marmalade Bread & Butter Pudding

Food iconMarmalade Bread & Butter PuddingFood item icon

served with custard

6.25
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