Today’s soup (v)
served with sourdough bread. Vegan serve available (ve)
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High Street, Green Street Green, Orpington, Greater London, BR6 6BJ 01689 852519
This Sunday, treat yourself and those who matter most by taking a trip to The Royal Oak.
Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.
We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.
Guarantee a memorable get-together and book your table at The Royal Oak today.
Main Menu
served with sourdough bread. Vegan serve available (ve)
in a garlic & mature Cheddar sauce served with sourdough bread (v)
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
with a rice cracker and a soy, lime & chilli dip
served with saffron aioli & herbs
glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad
in a Bloody Mary sauce with avocado, served with rustic bread
served with crispy pancetta, minted peas and bouillabaisse sauce
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
topped with a smoked pancetta crumb, with crackling and a honey-roasted apple
with a pancetta crumb and lemon & thyme stiffing wrapped in bacon
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon, Cumberland pig in blanket and cranberry sauce
with rosemary & mint
aged for 21 days
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers (ve)
Add: An extra Yorkshire pudding (v) 0.50 | Cauliflower cheese (v) 2.95 | Lemon & Thyme stuffing wrapped with bacon 2.50 | Extra Beef dripping roasties 2.50
classic brûleé served with home-baked shortbread biscuits
served with Irish liqueur ice cream and Belgian chocolate sauce
apple compôte in a shortcrust pastry with custard
apple compôte in a shortcrust pastry with vanilla soya custard
your choice of Glenown Farm ice cream with Belgian chocolate sauce
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50
Double Chocolate Brownie* (v) | Cherry crème brûlée (v)
caramelised tatin served with crème fraiche and caramel syrup
served with coconut milk sorbet and red fruit coulis
a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet
served warm with vanilla-pod ice cream. (ve) option available
made with coconut milk, topped with raspberries in sauce
served with custard