This Sunday, treat those who matter most by taking a trip to The Royal Oak.

On arrival, take in the sights and smells of our perfectly roasted meats and freshly steamed vegetables, before making your way to your table to enjoy a glass of something special while looking through our Sunday Menu.

Choose from our selection of hearty roasts, such as the Pork Belly topped with a smoked pancetta crumb, Marinated Lamb Rump or how about our 21-day aged Sirloin of Beef?

Whatever you choose, it’ll be served with crunchy vegetables like thyme roasted carrots, glazed parsnips and butternut squash as well as beef dripping roast potatoes, Yorkshire puddings, and as much gravy as you like.

Vegans and vegetarians alike will love our Slow Roasted Tomato & Almond Bake (ve).

So, guarantee a truly memorable get-together and book a table at The Royal Oak today

Main Menu

Sharers, Grazing & Starters

Today’s soup

with sourdough bread

King prawn & mango cocktail

dressed with a bloody Mary marie rose sauce served with sourdough bread

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

Oven-baked button and Portobello mushrooms (v)

in a garlic & mature Cheddar sauce served with sourdough bread

Salt & pepper calamari

served with saffron aioli & herbs

Squashsage & Mushroom Roll (ve)

a take on the classic sausage roll, freshly baked and served with beetroot relish.

Mains

Handmade fishcakes & poached egg

filled with lobster, white fish & cream cheese, served with asparagus and hollandaise

8oz Gammon Steak

with free range eggs and triple-cooked chips

Super Green Salad

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Super Green Salad - with chargrilled chicken

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken

Super Green Salad - with chargrilled halloumi

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi

Duo of Lamb*

Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus

Seared fillets of seabass

with pea & smoked pancetta veloute, broccoli and spring onion mash

Rich beef & red wine lasagne

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips

Hunter’s chicken Schnitzel

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

Fish & chips

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Chicken & Mushroom Pie

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables

Slow-cooked Beef & porcini bourguignon

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

8oz Sirloin

served with triple-cooked chips, homemade onion rings and a thyme roasted tomato

10oz Ribeye

served with triple-cooked chips, homemade onion rings and a thyme roasted tomato

Steak Sauces

Choose from Béarnaise, Peppercorn or Beef Dripping Sauce

STONE-BAKED PIZZAS & SALADS

PIZZAS

Margherita pizza (v)

tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.

Meat feast pizza

Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney.

Cajun spiced chicken Pizza

with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.

Four Cheese Pizza

Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.

Roasted Vegetable & Pesto pizza

red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.

Sandwiches & Lunch bites

Cod Fish Finger Sandwich

beer-battered cod goujons and tartare sauce on a rustic roll.

Pulled Ham & Melted Cheddar sandwich

pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.

Hot Beef brisket sandwich

with beef dripping sauce and pickled pink onions on toasted sourdough.

Handmade fishcake & poached egg

filled with lobster, white fish & cream cheese, served with asparagus and hollandaise

4oz Gammon Steak

with a free range egg and triple cooked chips

Super Green Salad

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Super Green Salad with chargrilled chicken

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast

Super Green Salad with chargrilled halloumi

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi

SIDES

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Sirloin of beef

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Hand-carved turkey breast

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Slow roasted tomato & almond bake

green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds

Sunday Roast (No Meat)

Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.

Puddings

Apricot Crème brulee

apricot compote in a classic brûleé with home-baked shortbread biscuits

Rich Banoffee pie

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

Double Chocolate Brownie

served with Irish liqueur ice cream and Belgian chocolate sauce

Baked Vanilla cheesecake

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce

Bramley apple & blackberry crumble

topped with demerara crumb and served with custard

Sticky toffee pudding

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

The Icecream & Sorbet Parlour

your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.

(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)

Hot drink and mini pudding - Bramley apple & blackberry crumble

served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.

The Royal Oak

SUNDAY MENU AT The Royal Oak