SUNDAY MENU AT The Royal Oak

This Sunday, treat yourself and those who matter most by taking a trip to The Royal Oak.

Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.

We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.

Guarantee a memorable get-together and book your table at The Royal Oak today.

Sunday Menu

Starters

TODAY'S SOUP

served with sourdough bread. Vegan serve available (ve)

OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS (V)

in a garlic & mature Cheddar sauce served with sourdough bread (v)

DUO OF PÂTÉ*

British Pork & apple pâté and duck parfait, with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

KING PRAWN & SEAFOOD COCKTAIL*

dressed with a Bloody Mary marie rose sauce served with sourdough bread

STONE-BAKED FLATBREAD (V)

topped with garlic butter

SQUASHSAGE & MUSHROOM ROLL* (VE)

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

CHARGRILLED LAMB KOFTAS

with a ginger, soy sauce & pickled watermelon salad and tzatziki

SALT & PEPPER CALAMARI

served with saffron aioli & herbs

PAN FRIED SCALLOPS AND KING PRAWNS*

served with tomato concasse, spring onions and lemon butter sauce

BAKED WHOLE CAMEMBERT (V)

melting Camembert topped with sesame seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney (v)

CRISPY CAMEMBERT BITES (V)

coated in a rosemary panko crumb served with apricot and ginger chutney (v)

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli and honey-roasted parsnips. All served with as much gravy as you like.

MARINATED LAMB RUMP

with rosemary & mint

SLOW - COOKED PORK BELLY

topped with a smoked pancetta crumb, with crackling and a honey-roasted apple

HAND-CARVED TURKEY BREAST

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon, Cumberland pig in blanket and cranberry sauce

SIRLOIN OF BEEF

aged for 21 days

CANDIED VEGETABLE ROAST

topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)

TRIO OF ROASTS

Sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon

FOR AN EXTRA TREAT

Add: An extra Yorkshire pudding (v) 0.50 | Cauliflower cheese (v) 2.95 | Lemon & Thyme stuffing wrapped with bacon 2.50 | Extra Beef dripping roasties 2.50

Mains

RICH BEEF & RED WINE LASAGNE*

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips

HUNTER’S CHICKEN SCHNITZEL

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

FISH & CHIPS*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

CHICKEN & MUSHROOM PIE*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables

MOVING MOUNTAINS® BURGER

a plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) (v) Change your fries to a dressed side salad (ve), just ask!

AROMATIC DUCK SALAD*

crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom 0.50

Garlic & cheese mushrooms 2.75

8oz SIRLOIN

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom 0.50 Garlic & cheese mushrooms 2.75 Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* 1.75

10oz RIBEYE

as above

SIDES

Puddings

CRÈME BRÛLEÉ OF THE DAY (V)

a classic brûleé served with home-baked shortbread biscuits

DOUBLE CHOCOLATE BROWNIE* (V)

with Irish Liqueur ice cream

TRIO OF ICE CREAM* (V)

your choice of ice cream with Belgian chocolate sauce

RICH BANOFFEE PIE (V)

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (v)

BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

topped with demerara crumb and served with custard. Vegan alternative available

STICKY TOFFEE PUDDING (V)

sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)

BAKED VANILLA CHEESECAKE (V)

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

HOT DRINK AND A MINI PUDDING

Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50

Double Chocolate Brownie* (v) | Crumble & Custard (v) Eton Mess(v)

THE BLACK FOREST CHOCOLATE POT* (V)

A white chocolate flower pot filled with a dark chocolate mousse, black cherries in kirsch and brownie pieces, topped with whipped cream

Disclaimer

We’re delighted to be open again but as we come out of lockdown and our suppliers gear themselves back up for service, some ingredients and some
dishes on our menus may not be available. The descriptions on menus may not always accurately reflect the contents of the dish.

ALLERGEN INFORMATION

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.