NEW Sunday Menu • The Royal Oak

This Sunday, treat yourself and those who matter most by taking a trip to The Royal Oak.

Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.

Guarantee a memorable get-together and book your table at The Royal Oak today.

Main Menu

Sharers, Grazing & Starters

Today’s soup

with sourdough bread

King prawn & mango cocktail

dressed with a bloody Mary marie rose sauce served with sourdough bread

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

Oven-baked button and Portobello mushrooms (v)

in a garlic & mature Cheddar sauce served with sourdough bread

Salt & pepper calamari

served with saffron aioli & herbs

Squashsage & Mushroom Roll (ve)

a take on the classic sausage roll, freshly baked and served with beetroot relish.

Mains

Super Green Salad

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Super Green Salad - with chargrilled chicken

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken

Super Green Salad - with chargrilled halloumi

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi

Seared fillets of seabass

with pea & smoked pancetta veloute, broccoli and spring onion mash

Hunter’s chicken Schnitzel

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

Fish & chips

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Chicken & Mushroom Pie

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables

Slow-cooked Beef & porcini bourguignon

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

10oz Ribeye

served with triple-cooked chips, homemade onion rings and a thyme roasted tomato

Steak Sauces

Choose from Béarnaise, Peppercorn or Beef Dripping Sauce

SIDES

BURGERS

All served with a choice of skin-on fries or triple-cooked chips.

House burger

Our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo, served with homemade onion rings.

Prime beef burger

with mayo, burger relish and homemade onion rings

Moving Mountains®️ burger

A plant based burger with tomato, red onion, lettuce & burger relish (v)

Change your skin-on fries to a dressed side salad (ve), just ask!

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Sirloin of beef

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Hand-carved turkey breast

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Slow roasted tomato & almond bake

green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds

Sunday Roast (No Meat)

Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.

Puddings

Apricot Crème brulee

apricot compote in a classic brûleé with home-baked shortbread biscuits

Rich Banoffee pie

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

Double Chocolate Brownie

served with Irish liqueur ice cream and Belgian chocolate sauce

Cheesecake of the day

Ask one of our team for details

Crumble of the day

Ask one of our team for details

Sticky toffee pudding

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Our Icecream & Sorbet Parlour (v)

your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce.

Hot drink and mini pudding

your choice of hot drink and one of our delicious mini puddings. Ask one of our team for details

The Royal Oak