Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.

Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.

So why not start planning your next Sunday get-together, and book your table today.

Sunday Menu

While you wait

While we prepare your roast dinner enjoy a tasty Yorkshire bite

Yorkshire bites

filled with tender beef and beef dripping gravy

Starters, Sharers & Grazers

Sticky platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Cheese duo*

box-baked camembert topped with pumpkin seeds and panko crusted brie with apricot chutney and toasted rustic bread

Handmade dough sticks

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Salt & pepper calamari and tempura prawns

on a crispy prawn cracker with chipotle mayonnaise

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Today’s soup

with rustic bread

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Pan-seared scallops

with black pudding served on minted pea puree with crispy bacon

Roasts

Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Roast pork loin

with lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50

Mains

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce

Thyme-roasted plum tomato tart

basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers and feta (V)

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seared fillet of sea bass*

with crushed baby potatoes, asparagus and a lobster & samphire sauce

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Salmon £4 | Chargrilled halloumi £3

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Fillet rossini*

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50

Burgers

All our burgers are served with skin-on fries.

Aberdeen Angus burger

served in a brioche bun, topped with smoked Cheddar and served with burger relish and homemade onion rings

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Add: Burger relish (V) £1 | Smoked Chedder £1 | Sweet cured streaky bacon £1

SIDES

PUDDINGS

Lemon Meringue Pie (V)

with raspberry coulis

Coconut Panna cotta style pudding (ve)

topped with passionfruit and fresh berries

HOT DRINK AND A MINI PUDDING

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

Mini crumble of the day (V)
Mini toffee milk tart (VE)
Mini butterscotch crème caramel panna cotta
Eton mess (V)
Belgian chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The Royal Oak