Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.

Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.

So why not start planning your next Sunday get-together, and book your table today.

Sunday Menu

While you wait

While we prepare your roast dinner enjoy a tasty Yorkshire bite

Yorkshire bites

filled with tender beef and beef dripping gravy

Stone-baked flatbread

topped with garlic butter and Cheddar cheese (V)

Add: Cheddar cheese £1.00

Sharers & Grazers

Sticky meat platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread

Mezze Platter

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Handmade dough sticks

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

Stone-baked flatbread

topped with garlic butter and Cheddar cheese (V)

Starters

Caramelised sticky ribs

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Pine nut & carrot falafal †

with a spiced red pepper dip and toasted ciabatta (VE)

Today’s soup

with rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Fresh asparagus spears

with a Smoked applewood Cheddar & spinach croquette with hollandaise and fresh chives (V)

Seared scallops & heirloom tomatoes

with roasted red peppers & sunblush tomato dressing

Roasts

Served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Roast sirloin of beef

prime sirloin with all the trimmings

Roast pork belly

with a lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50

Roast beef duo - For One

roast beef alongside slow-cooked short rib of beef

Roast trio - For One

roast beef, roast breast of turkey and pork belly with lemon & thyme stuffing wrapped in bacon

Steaks & Burgers

Burgers

All our burgers are served with skin-on fries.

Wagyu burger

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad

Spiced chickpea, aubergine & spinach burger

in a rustic roll, with a spiced red pepper sauce and a pesto & tomato dop (V)

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Fillet rossini*

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potatoes and a red wine jus

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese, beef dripping or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50

Mains

Roasted root vegetable & mixed nut roast

served with cherry tomato ratatouille and asparagus (VE)

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted Portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce.

Spiced squash coconut curry

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flat bread

Add: Chicken breast £3 | Chargrilled halloumi £3

Seared fillet of sea bass*

with a pea & smoked pancetta velouté, broccoli and spring onion mash

SIDES

PUDDINGS

Elderflower gin crème brûlée* (V)

(only available to over 18s)

Coconut Panna cotta style pudding (ve)

topped with passionfruit and fresh berries

HOT DRINK AND A MINI PUDDING - £5.50

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart† (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The Royal Oak