Best of British at The Thatched House


We’re very proud to stock so many British products, from cask ales and craft beers, to ciders, wines and soft drinks.

Explore more about a few of our personal favourites below and then get planning your next visit so you can start sampling!

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Chapel Down

Chapel Down


Chapel Down own vineyards across Kent and is England’s leading winemaker. They produce a world-class range of sparkling and still wines (as well as award-winning Curios beers and ciders), all created using the Traditional Method, the same as Champagne. We’re proud to stock Chapel Down Rose Brut NV in all Vintage Inns – an elegant, fresh and fruity sparkling rosé. A real English rose.

As our Wine of the Month for September and October, you can enjoy £5 off the price of a bottle, every Wednesday!

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Doom Bar


Doom Bar is produced on Cornwall’s North Atlantic coast, at Sharp’s brewery. It was founded in 1994 by Bill Sharp who had a mission ‘to make exceptional quality beer on the north Cornish coast’ – and that’s just what we think he’s done. Now the UK’s no.1 selling cask beer, Doom Bar has a signature style; balanced, elegant, highly drinkable with complexity of flavours and a moreish finish.

Enjoy a free pint of Doom Bar when you join our email club! T&Cs apply.

Doom Bar
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Gins

Gins


The UK is home to some of the best gin makers in the world and our back bar stocks an array of traditional and contemporary British gins. From familiar favourites, such as Bombay Sapphire and Hendrick’s, to premium offerings such as Warner Edwards Victoria’s Rhubarb gin and Tanqueray No. Ten, they all pair perfectly with our premium Fever-Tree tonics to make a delicious G&T.

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Craft Beers


Amongst our range of craft beers, sit two of our favourite British products. Hawkes Ginger Beer is made from a unique blend of natural ingredients; ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite. And Hiver Honey Beer is a dry, crisp and refreshing blonde beer, brewed with honey and out of an admiration for London’s urban beekeepers.

Craft Beers
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Belvoir

Belvoir


Based in the lovely Lincolnshire countryside, Belvoir (pronounced ‘Beever’) infuse, press and cook fresh flowers, fruits and spices and then blend them with spring water to make naturally delicious sparkling drinks. With the new additions of Light Orange & Mandarin and Cucumber & Mint, we’ve a delightful range of these 100% natural drinks, just waiting for you to try.

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Cornish Orchards


Cornish Orchards are an award winning traditional Cornish cider & apple juice producer based at Westnorth Manor Farm in Cornwall. They’ve grown steadily over the last 10 years, using 100% freshly pressed apples in all their products. All Vintage Inns now sell Cornish Orchards Gold Cider; an immensely refreshing cider with a light, champagne sparkle, fruity apple tones and a long dry finish.

Cornish Orchards
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Waddlegoose

Waddlegoose Three Berry Cyder


Waddlegoose cyder is produced by family cyder-making business, Aspall. First established in 1728 by Clement Chevallier, Aspall is now run by the eighth generation of the Chevallier family, who still live and work among Clement’s orchards at Aspall Hall in Suffolk.

The Three Berry variety of their cyder provides a taste of summer all year-round. The tangy flavours of blueberry, blackcurrant and raspberry deliver a sweet and crisp flavour, with a medium body.

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St Peter’s Without ®


Being designated driver for the night doesn’t mean you have to miss out...

St Peter’s Without is a delicious full-bodied alcohol-free craft ale. It has a distinctive malt flavour, combined with a refreshing delicate bitterness and is brewed with skill and patience at one of Britain's finest small breweries. St. Peter’s Brewery is based at St. Peter South Elmham, near Bungay in Suffolk. The brewery itself was built in 1996 and is housed in an attractive range of traditional former agricultural buildings adjacent to St. Peter’s Hall.

St Peters Without
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LIKE WHAT YOU SEE?


If we’ve tempted you with our wonderful range of British products,
why not book a table to come and sample some yourself.