SHOW MUM SOME LOVE ON MOTHER’S DAY 2023 AT The Badger's Sett

Mother’s Day Set Menu

Mum does so much for the family, and we think she deserves a full weekend filled with love, celebration, and a menu full of family treats that’s been specially prepared by our chefs – after all, that’s what we did at The Badger's Sett this year, and wasn’t it magical?

Our chefs are already busy creating our Mother’s Day 2023 menu, which promises to create a Mother’s Day in Leicester that’s just as special for more great times shared.

For all the details on Mum’s well-deserved celebration, sign up and be first in line for the latest news.

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Sample Mother's Day

STARTERS

Oven-Baked Paris Brown & Button Mushrooms*(v)

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil.

King Prawn Cocktail*

with a Bloody Mary cocktail sauce served with sourdough bread

Chargrilled Lamb Koftas

with a ginger, soy sauce & pickled watermelon salad and tzatziki

Squashsage & Mushroom Roll (ve)

a take on the classic sausage roll, freshly baked and served with beetroot relish.

Coquilles St. Jacques*

baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta. (+£2)

SUNDAY ROASTS

Slow-Cooked Half Chicken

topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.

Slow-Cooked Pork Belly

topped with a smoked pancetta crumb and crackling. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.

Candied Vegetable Roast (ve)

Topped with pumpkin seeds and sesame seeds served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli.

Sirloin of Beef

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.

Trio of Roasts

sirloin of beef, pork belly with crackling and slow-cooked chicken with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like. (+£2)

MAINS

Pie of the Day - Chicken, White Wine, Brie & Smoked Bacon Pie

Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

Forestiere Chicken Breast*

stuffed with spinach & mozzarella, wrapped in pancetta with a wild mushroom sauce served with spinach and fries.

10oz Ribeye Steak

Served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips. (+£6)

Chargrilled Skewer - Spiced Halloumi

served with slaw and chips with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing. Also refer to choice of chargrilled skewer recipe for additional allergen & dietary information.

Roasted Spiced Cauliflower

Served with giant cous cous, coconut sauce and baby spinach sprinkled with mint & pomegranate.

Pan-Fried Sea Bass Fillets*

with Dauphinoise potatoes, seafood & lobster bouillabaisse sauce, Tenderstem® broccoli and king prawns

PUDDINGS

Indulgent Double Chocolate Brownie* (v)

served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate shard.

Eton Mess (v)

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce

Bramley Apple & Blackberry Crumble (v)

topped with a demerara crumb and served with custard (ve) option avaliable

Caramel Biscuit Torte (ve)

with a creamy coconut based topping and cinammon biscuit base served with a caramelised banana

British Cheeseboard (v)

Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury biscuits and caramelised onion chutney (+£2.50)

Topsy Turvy Tiramisu Cake* (v)

coffee liquer soaked sponge with mascarpone mousse served with Belgian chocolate sauce, whipped cream and cocoa powder

DO YOU NEED OUR ALLERGEN GUIDE?

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Our fish has been carefully filleted however some small bones may remain.We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection.